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Archive for the ‘Howls’ Category

A Lamentation for Value Whisky Reviews

Posted by Arctic Wolf on May 14, 2012

It was with some sadness that I read the March 28 posting on Ryan’s website, Value Whisky Reviews. (As far as I know Ryan never posted his last name on his website, so I shall not do so here.) Value Whisky Reviews was an apologetically honest website, where Ryan, a self admitted amateur, posted his mix of views and reviews regarding whisky, blogging and how these two passions of his affected his spirituality.

I said Ryan’s website was apologetically honest, and it was. His reviews were accurate and his reflections on the relative value of the spirits with relation to  cost versus scoring were always well thought out and worth reading. But what I liked about Ryan was his reflections on not the spirit of whisky, but rather his own spirit. The angst he felt with respect to how his hobby was affecting his relationship with God clearly came out in his writing. His articles, What the Bible says about drinking and Whisky: a golden calf? were each very well thought out and in particular the latter article was extremely heartfelt.

This is Ryan (hopefully he doesn’t mind me borrowing his picture from his website).

Ryan seems to have no problems writing about his own spirit, and in fact he unabashedly placed his own Christianity on his website for all to see. While other spirits writers would use the side columns of their website to promote articles on their site, Ryan first placed this quote from Romans 10:9:

“If you confess with your mouth that Jesus is Lord and believe in your heart that God raised him from the dead, you will be saved.”

and then this one from Luke 24:47:

“There is forgiveness of sins for all who repent.”

He wanted to be true to his own beliefs and ensured he exalted God and Christ before he exalted himself. Yet, it was this conflict between his love of Christ an his love of his website that led to the his decision to shut things down. I was saddened. I felt that Ryan was contributing something special, and I don’t think you had to be Christian to appreciate the message he was trying to promote or to appreciate the angst that he felt when he found himself guiltily checking his web stats everyday to see how his website was fairing.

In the end, Ryan decided that he was too close to putting his own personal satisfaction ahead of his spirit. I cannot judge that, I am incapable. But I can say, that it is unfortunate to see such an honest person leave the blogosphere. I hope he comes back!

Good Luck Ryan
My heart is with you!

Posted in Howls | 2 Comments »

The 2011 Canadian Whisky Awards

Posted by Arctic Wolf on January 20, 2012

Last year, Davin de Kergommeaux (Canadian Whisky) hit upon an idea which I thought was long overdue, the first ever fully independent Canadian Whisky Awards! These awards highlighted not only the best tasting whiskies made in Canada, but they also awarded special achievements by Canadian Whisky Distillers in areas of innovation, brand extension, and media/advertising. I supported Davin in his efforts to raise the public profile of Canadian Whisky, because like Davin, I believe Canadian whisky deserves to be recognized as a World-Class spirit.

The profile of the Canadian Whisky Awards has grown considerably over the past year. So this past fall when I was asked to participate with Davin and five other North American judges to evaluate the state of Canadian Whisky in 2011, I jumped at the chance to be involved. So it was that with Davin De Kergommeaux acting as Chairman of the Judges (and Lead Organizer), and with six more of us helping out as best we could, we set ourselves to the task of evaluating and judging Canadian Whisky for the year ending in 2011. Blind samples were sent out across Canada and into the United States for judging. We all sipped and sampled and marked down our scores. The scores were checked closely and then tallied, and of course the winners were selected.

The results were unveiled yesterday (January 19, 2012) at the Victoria Whisky Festival in Victoria, British Columbia. Here are those results:

Results for the 2011 Canadian Whisky Awards

Posted in Awards, Extras, Howls | Tagged: , | Comments Off on The 2011 Canadian Whisky Awards

Review: Glayva (Scotch Whisky Liqueur)

Posted by Arctic Wolf on January 19, 2012

Glayva (a Scotch Whisky Liqueur) was created by Edinburgh whisky merchant Ronald Morrison in 1947, and (according to the Glayva website) the recipe has remained unchanged since the day it was first crafted. It is a blend of aged Scotch malt whiskies and a carefully selected range of spices which include Mediterranean tangerines, cinnamon, almonds and honey.

The folks at Authentic Wine and Spirits,  recently provided with two 350 ml sample bottles of Glayva to share with my Rum Chums during our tasting events tasting this past fall. I decided that a review on my website would be quite fun as well. Here is an excerpt from the review:

“…The aroma from the glass is honeyed. With the candied sweetness I also sense strong herbal scents and a firm citrus flair. I sense a little cinnamon in the breezes as well as a bit of mandarin orange. ..”

You may read the full review here:

Review: Glayva (Scotch Whisky Liqueur)

I have included a recipe which I found quite delicious! please enjoy the review!

Posted in Howls | 3 Comments »

Arctic Wolf’s Christmas Eggnog

Posted by Arctic Wolf on December 9, 2011

I like eggnog at Christmas, and so for the third year in a row I am going to post my favourite recipe for Christmas Eggnog.

This is a simple recipe in terms of ingredients, but it requires a bit of a baker’s touch get it just right. I switched up the Rum and the Whisky in the recipe from last year and found it to be as good as ever.

Arctic Wolf’s Christmas Eggnog
(This makes about four servings. )

3 eggs at room temperature, (yolk and whites separated)
3/8 cup sugar (for the yolks)
3 tablespoons sugar (for the whites)
1/4 teaspoon vanilla
a touch fresh ground cloves (About 1/16 of a teaspoon)
a pinch of fresh grated nutmeg (About 1/8 of a teaspoon)
a dash of fresh ground cinnamon (About 3 /16 of a teaspoon)
1 1/2 cups whipping cream, chilled
1 cup whole milk
1/2 cup Spiced Rum (George Street Spiced)
2/3 cup Bourbon Whiskey (Knob Creek)

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Here is how to make it:

First the yolks

Separate your egg yolks and your egg whites in two bowls. Whisk the first amount of sugar and the vanilla into the egg yolks. Add a touch of  ground cloves, a pinch of nutmeg and a dash of cinnamon into the yolk bowl. Add the cream, the milk and the rum and whisky (for adult consumption only). Make sure everything is mixed thoroughly.

Now the whites

This is where a baker’s touch is necessary.
Beat the egg whites until they form soft peaks (3-4 minutes). Add the second amount of sugar slowly during this beating process.

Now we combine

Gently and with large circular motions blend the egg white mixture into the yolk mixture, trying to keep things as ‘poofy’ as possible.

Sprinkle a little left over spice on the top of each glass, and enjoy with your favourite chocolates!

Merry Christmas Everyone!

Posted in American Whiskey, Cocktails & Recipes, Flavouerd Rums, Howls, Rum, Whisk(e)y | Tagged: , , , , , | 1 Comment »

The 2011 Rum Howler Awards – (Whisky Wrap-Up)

Posted by Arctic Wolf on December 6, 2011

All of these awards are based upon side by side tasting sessions held over a period of several weeks. I  began at the start of September slowly tasting different whiskies from my private collection of bottles and bringing only the very best forward for the final tastings which took place over the last two weeks. Only spirits which I had tasted in the past year (between October 1, 2019 and September 30 2011) were considered.

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The Rum Howler Award for Best Whisky Value
(under $30.00 in my market of Alberta)

and the Winner is:

Potter’s Special Old Whisky

Honourable mention to Gibson’s Finest Sterling Canadian Whisky and Chinook Canadian Whisky

As I indicated in my Rum Howler Vodka Awards, the taxation and storage fees in my locale can add up to $18.00 a bottle to the price of a 750 ml spirit. It is rare to see anything on the shelves of the local liquor store for less than $22.00. This means that my standard for this category, being only those whiskies which are under $30.00, is a tight standard indeed. But even at that low price quality can be found in my marketplace as evidenced by the three final nominees. In head to head tasting, serving each whisky in a couple cocktails (the Buckeroo and the Horses Neck) as well as sipping each neat, the competition was close.  However, the Potter’s Special Old Canadian Whisky rose to the occasion and captured the award.

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The Rum Howler Award for Best Whisky Value
(under $60.00 in my market of Alberta)

and the winner is

Alberta Premium 30 Year Old Rye Whisky

Honourable mention to Glenmorangie, The Original 10 Year Old, and Basil Hayden’s Straight Kentucky Bourbon

All of the nominees are wonderful spirits. I tasted each of the three finalists neat, at room temperature to determine the winner and reaffirmed my belief that the Alberta Premium 30 is an absolute gem of a whisky. It not only was by far the best tasting whisky in the under $60.00 range. It was by a full $10.00 less expensive than its two rivals , and if you possibly can still find a bottle on a liquor store shelf, do not hesitate…. buy it!

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The Rum Howler Award for Best Blended Whisky

and the winner is:

Jameson 18 Year Old Limited Reserve Irish Whiskey

Honourable mention to Canadian Club 30 Year Old Whisky, and Gibson’s Finest 12 year Old Canadian Whisky

In Canada we pride ourselves on having the best and smoothest blended whisky in the world. However, in my side by side tastings of each of these spirits neat, I found I preferred a little of the Irish this time. The Jameson 18 Year Old Limited Reserve has a suave sort of creamy sweetness that doesn’t cloy at the palate after the whiskey is sipped. Things are smooth and refined in a finish which is long and satisfying.

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The Rum Howler Award for Best Single Grain or Single Malt Whisky

and the winner is:

Alberta Premium 30 Year Old Rye Whisky

Honourable mention to Highland Park 25 Year Old Single Malt, and Dufftown 1984 (Signatory)

I suppose it might be a little disconcerting to some that I have combined the Single Grain and the Single Malt category this year. They are after all two different styles of whisky. However, due to my limited tasting experiences with single grain whiskies this year, I decided to consolidate the two categories. I was after all curious how a $50.00 Canadian Single grain whisky would stack up against the competitors which cost up to 6 times more in my local liquor store. The Alberta Premium 30 Year Old did more than just stack up, it proved to be the best in side by side tastings. It just goes to show that the top price does not always reflect the top quality.

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And finally the Award that I am sure you have all been waiting for:

The Rum Howler Award for Best Overall Whisky
(Age, price and style irrelevant, her I am only concerned with what is the Best!)

and the winner is

Jameson 18 Year Old Limited Reserve Irish Whiskey

Honourable mention to Alberta Premium 30 Year Old Rye Whisky, and Highland park 25 Year Old Single Malt

Even I have to admit my surprise when I chose the Jameson 18 Year Old Limited Reserve over the Alberta Premium 30 year Old Canadian Whisky, and the Highland Park 25 year Old Single Malt Whisky. But when I began my taste comparisons I fell in love with the Jameson all over again. If you have not experienced Irish Pure Pot Still flavour, then you will have to take my word for it that it is quite wonderful. After 18 years of aging they have morphed into something that resembles a creamy soft punky toffee embedded in honeycomb and light marzipan and tainted with flavours of sour mash bourbon. The oak flavours weave in and out, and all of this comes together in a wonderful display of balance. The whiskey has such a beguiling delivery, that I was hooked right from the very first sip, and I suspect you will be too.

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And there you have it, my Rum Howler Awards for Whisky all wrapped up. Here is a recap of Today’s awards:

The Rum Howler Award for Best Whisky Value (under $30.00 in my market of Alberta)   Potter’s Special Old Canadian Whisky

The Rum Howler Award for Best Whisky Value (under $60.00 in my market of Alberta) Alberta Premium 30-year-old Whisky

The Rum Howler Award for Best Blended Whisky   Jameson 18 Year Old Limited Reserve Whiskey

The Rum Howler Award for Best Single Grain or Single Malt Whisky    Alberta Premium 30-year-old Whisky

The Rum Howler Award for Best Overall Whisky  Jameson 18 Year Old Limited Reserve Whiskey

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Posted in Awards, Howls | Tagged: , , , , , , , | 2 Comments »