
When I opened my website, my absolute favourite rums were the 7 and 12-year-old rums of Flor de Caña. And my initial scores for these two rums reflected that love affair. When I want to kick back and enjoy a nice drink, either one fits the bill nicely. However; I have noticed that my yearning for each of these rums has dimmed lately. Other sexy new rums have come across my palate, and I reach for the Flor de Caña less and less.
This Autumn, (as a treat for the Canadian Thanksgiving) my wonderful wife picked me up a new bottle of each knowing how I had raved about each of them in the past, and that night I opened the Seven Year Old and had a nice drink over ice. I noticed then (but I did not mention it to my wife) that the flavour wasn’t quite as I remembered it. I do not know if the rum has changed, or if after three years of reviewing rum, my perceptions and standards had changed. There was only (in my mind) one thing to do. I revisited each rum in my private tasting room (and with my friends on another day), and I rewrote my tasting notes and scores. From these I cobbled together two new reviews for my website.
I should point out before anyone gets concerned, that despite the changes I found, each rum still pleases me immensely. The Rums of Flor de Caña are still amongst my favourites. Here are the links to each of the new reviews:








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Captain Morgan Rum
Captain Morgan Rum traces its history back to 1945 when Seagram’s CEO, Samuel Bronfman, negotiated the purchase of the Long Pond Distillery from the Jamaican Government and formed the Captain Morgan Rum Company. The company’s iconic rum brand, Captain Morgan’s Original Spiced Rum was based upon a recipe purchased from two local Jamaican pharmacists, the Levy Brothers, who had developed the recipe using rum from the Long Pond Distillery. The brand is now owned by the Diageo Conglomerate, and their