I encountered Rum Sixty Six (English White Rum) this past Christmas when it was included as a small sample in my Christmas Advent Calendar. As this is a white rum, I set it aside to visit when the weather was warmer. For myself, white rum is generally a spring and summertime indulgence, and I wanted to try the spirit when I would enjoy it the most.
Rum Sixty Six (English White Rum) was originally distilled in the Caribbean where it was matured for two years. The rum made its way across the Atlantic to the Sovereign Distillery in Liverpool, England where it was apparently rectified (or in other words re-distilled). After this re-distillation, the spirit was rested in copper tanks.
Here is a link to my full review:
Review: Rum Sixty Six English White Rum
Enjoy the review, and stay tuned for a few more rum reviews in the coming weeks.
Chimo!








The rum which goes by the name
Cognac Ferrand has long had a special relationship with a variety of rum producers throughout the world. This relationship is based upon the rum producer’s need for quality oak casks to age their rum. Based upon this relationship, Cognac Ferrand is able to acquire certain old and unique batches of rum from various sources, which they bring back to France and finish in their own warehouses and of course in their own Cognac Casks. These special rums form the heart of the Plantation Rum line-up.
This review concludes my journey through the Lamb’s family of rums which I embarked on earlier this year.
Today I am continuing my trip through one of Canada’s most popular rum brands,