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Archive for the ‘Whisk(e)y’ Category

Review: Hiram Walker Special Old Canadian Rye Whisky

Posted by Arctic Wolf on July 4, 2010

Hiram Walker Special Old Canadian Rye Whisky, is part of the stable of Canadian whiskies produced and owned by Corby Distilling Ltd. I was presented with a bottle of this whisky about eleven weeks ago by the Brand Ambassador for Corby and Wiser’s, Robert Carson.  This was part of a larger allotment of samples which was provided when they learned I planned to do a series of reviews of their whiskies on my blog. The bottle is labeled as a Canadian Rye Whisky and is bottle at 40 % alcohol by volume.

Here is an excerpt from my review:

“…Omigosh! The whisky fairly explodes into the mouth full of dry aggressive flavour and spice.  Rye, toffee, and citrus fruit all seem to jump onto the palate at once and battle for supremacy. A thin layer of honey underneath provides a counterbalance, and a nice wave of oak spice is inter-wound throughout the delivery….”

You may read the rest of the review here:

Review: Hiram Walker Special Old Canadian Rye Whisky

Posted in Canadian Whisky, Cocktails & Recipes, Whisk(e)y, Whisk(e)y Review | Tagged: , , , , , | 1 Comment »

Review: Glenmorangie Nectar D’or Single Malt Scotch Whisky

Posted by Arctic Wolf on June 28, 2010

Glenmorangie was amongst the first Scotch distilleries (1960s) to use ex bourbon barrels to age their whisky rather than Spanish oak (IE: sherry casks). This helped to change the taste profile of their Scottish whisky in a significant manner, and today ex bourbon barrels are use extensively alongside ex sherry casks in many Scottish distilleries. In 1996, Glenmorangie introduced their wood finish range which began the experimentation with a range of new wood finishes like port wood casks and wine barriques. These wood finished products are now used by many distilleries and once again Glenmorangie can claim credit for helping to extend  the range of the taste profile of Scottish whisky.

The Nectar D’or is a mature Glenmorangie (at least ten years old) that is aged in ex bourbon casks and then finished or ‘extra matured’ in Sauternes wine barriques.  The use of the Sauternes wine casks  gives the Nectar D’or a touch of grape sweetness.  This sweeter  ‘white wine or grape’ character is evident in the tasting and review notes that follow.

Here is an excerpt from my review:

“…When the Nectar D’or is poured into the glass I immediately recognize a light aroma of soft white wine rising into the air beside the more familiar Scotch whisky aroma.  I smell oak spices with trails of vanilla and honey accented by that light white wine scent.  The aroma is very complex, and it includes sharper citrus scents of lemon and fresh orange .  I find this extremely inviting….”

You may read the full review here:

Review: Glenmorangie Nectar D’or Single Malt Scotch Whisky

Posted in Cocktails & Recipes, Scotch Whisky, Single Malt Whisky, Whisk(e)y, Whisk(e)y Review | Tagged: , , , , | Comments Off on Review: Glenmorangie Nectar D’or Single Malt Scotch Whisky

Whisky Review: Corby Royal Reserve Canadian Rye Whisky

Posted by Arctic Wolf on June 17, 2010


Henry Corby began his  involvement in the distilling industry in approximately 1841, buying and selling grain at a grist-mill on the banks of the Moira River.  By 1859, his  distillery operation had become as important as his milling operation and so the distillery was incorporated as a separate company.

In 1881, Henry’s son, Henry (Harry), took over, and through the next ten years the Company began to bottle their own brand of whisky and sold it under the name of Corby. From 1905 to 1935, the company experienced a series of mergers and acquisitions which first resulted in the assets of Corby, and Wiser’s being consolidated and then in 1935, Hiram Walker –  Gooderham & Worts Ltd. became the majority shareholder in the H. Corby Distillery Limited, acquiring 51% of the company’s equity.

Throughout the period of the 1960’s to the present, Corby established itself as a leading spirits company, expanding the distribution of its domestic portfolio and increasing its representation of internationally renowned spirits.  Acquisitions of leading worldwide brands and trademarks, and an expansion of the portfolio to include rum, gin,and vodka, as well as other spirits has allowed the company to enter the global stage with its portfolio of products. Currently Corby Royal Reserve, Hiram Walker Special Old Rye Whisky, and the Wiser’s family of whiskies are all produced by Corby Distilleries Limited.

I was presented with a bottle of Corby Royal Reserve Canadian Rye Whisky about eight weeks ago from the National Brand Ambassador for Corby and Wiser’s.  This was part of a larger allotment of samples which was provided when they learned I planned to do a series of reviews of their whiskies on my blog. The bottle is labeled as a Canadian rye spirit and is bottle at 40 % alcohol by volume. Here is an excerpt from my review:

…I taste a nice old-fashioned rye profile with a light dryness that goes for the tonsils.  The rye is crisp on the tongue with the dryness has the ability to slightly pucker the palate.  A good dose of caramel arrives with the rye, and the oak spices carry flavours of  fresh fruit and citrus peel…

You may read the rest of the review here:

Review: Corby Royal Reserve Canadian Rye Whisky

Posted in Canadian Whisky, Cocktails & Recipes, Whisk(e)y, Whisk(e)y Review | Tagged: , , , , , | Comments Off on Whisky Review: Corby Royal Reserve Canadian Rye Whisky

Whiskey Review: DownSlope Distilling Double Diamond Whiskey

Posted by Arctic Wolf on June 10, 2010

DownSlope Distilling is the creation of three enterprising individuals, Mitch Abate, Matt Causey and Andy Causey. They began their experimentation and  passion for alcoholic spirits as home brewers. Andy dedicated himself to researching advanced wort production and home brewing techniques; Mitch traveled the country learning as much as he could about how whiskey was made: and Matt perfecting the art of grain mashing and fermentation.  Two years ago they decided to combine their talents and produce their brand of hand crafted spirits. Then they spent a year researching how this could be done, selecting the right facility, and acquiring the right equipment. Finally, they set out to establish Centennial Colorado’s first craft distillery.

Using their custom designed still and artisan wash production, Mitch Abate, Andy Causey, and Matt Causey are close to realizing their goal of producing spirits of  high quality.

Double Diamond Whisky

Pictured to the right is the Double Diamond Pot Still which is used to produce  Downslope Distilling’s whiskey.   The still was made by Copper Moonshine Stills in Arkansas, by Colonel Vaughn Wilson. The whiskey is produced in  the Irish tradition, being made primarily with malted barley.   One taste of it however, and you will realize  as well that a significant portion must be rye.  The whiskey is aged in very small experienced medium toast casks and then blended.

Here is an Excerpt from my review:

“…A light vegetal quality minces with the rye flavour in the mouth, and there is a gentle underlying sweetness which must stem from the malted barley.  Although the rye flavour carries  forward that typical ‘Canadian Whisky’ impression, we begin to taste an assertion of the ‘Irish Whiskey’ style as well….”

You may read the full review here:

Whiskey Review: DownSlope Distilling Double Diamond Whiskey

Posted in American Whiskey, Cocktails & Recipes, Whisk(e)y, Whisk(e)y Review | Tagged: , , , , | Comments Off on Whiskey Review: DownSlope Distilling Double Diamond Whiskey

Whisky Review: Wiser’s 18 Years Old Limited Release Canadian Whisky

Posted by Arctic Wolf on June 4, 2010

I am going to admit right up front that this whisky has, for the last fifteen years or so, been one of my very favourites.  This stretches well back in time before I was even considering a hobby as a spirits writer.  My review, as a result,  may at times be a little over zealous in its praise, but I guess I feel it is more honest that way, as  I am truly passionate about the Wiser’s 18 Years Old Canadian Whisky. I have believed, ever since my first swallow fifteen years ago. that it is one of the very best whiskies that Canada has to offer.

In fact it was a bottle of the Wiser’s 18 Years Old which began my passion for collecting and writing about spirits.  About five years ago, a bottle of this whisky which had been purchased in 1980, and then saved for about 25 years was opened for me when I was visiting my Brother-in Law.  His sharing of a special whisky, led me to seek out a special whisky of my own that I could share with him.  The whisky I found during that search was Wiser’s Red Letter Whisky.  But it was during that search for a special whisky that I sampled and tasted my way into a passion for spirits that resulted in my blog.  So it is really a pleasure to finally review the current version of the whisky which started it all, Wiser’s 18 Years Old Limited Release Canadian Whisky.

Here is an Excerpt from my review:

“…A  rich mahogany and copper coloured whisky greeted my eyes when I poured a glass of Wiser’s 18 into my glass.  I tilted the glass and slowly turned it to impart a nice thick oily sheen upon the sides. Then I sat back and watched fat droopy droplets of whisky slide slowly back …”

You may read the full review here:

Review:Wiser’s 18 Years Old Limited Release Canadian Whisky

Posted in Canadian Whisky, Cocktails & Recipes, Whisk(e)y, Whisk(e)y Review | Tagged: , , , , | 4 Comments »