Crown Royal® Canadian Whisky was originally introduced in 1939 (by Samuel Bronfman of Seagrams) as a special whisky bottling to commemorate the Royal tour of Canada by King George VI and Queen Elizabeth in that year. Until 1964, the whisky was only available in Canada; however, today it is available world-wide and is in fact the number one Canadian whisky brand sold in the USA. Crown Royal is currently produced in Gimli Manitoba, at the Crown Royal Distillery which (since the dissolution of the Seagrams portfolio in 2000) is owned by the spirits conglomerate Diageo.
Cask No. 16 was introduced in 2007; but was apparently discontinued in 2012. However, the whisky is still readily available (at least in the Alberta market), and when I checked the Crown Royal Website, I found it was still listed as part of the Crown Royal family.
According to the information found on their website, The Cask No. 16 is,
“Handcrafted from more than 50 different aged Canadian whiskies and then finished in Cognac Oak casks from the Limousin forest in France for another layer of richness and complexity.”
This spirit represents the second entry from Crown Royal in my Top 25 Canadian Whisky Countdown and it arrives at Number 6. Here is a link to my February 2010 review:
#6 Canadian Whisky – Crown Royal Cask No. 16
For those who prefer a more subdued corn profile and a milder rye like burn, this is probably the perfect Canadian whisky. It is wonderfully luxurious and rich, yet full of character and complexity. Sip it neat, or on the rocks and you will not be disappointed.
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Note: You may follow my Countdown list of the 25 Best Canadian Whiskies here: The Rum Howler 2013 – Top 25 Canadian Whiskies








Note: I was able to confirm that the whisky is distilled by Alberta Distillers Limited (ADL) in Calgary, Alberta. ADL is the largest distiller of rye whisky in the world.
When I first encountered this spirit in early winter of 2009 I was quite smitten the whisky’s smooth character and lovely flavour nuances. I was pleased, when after I wrote my review, that almost everyone who commented upon my website seemed to echo my sentiments. This year, in the fall of 2013, my judging panel echoed those sentiments as well, and when the scores were tallied, the Centennial 10 Year Old Canadian Whisky was found to be ranked Number 8 in my Top 25 Canadian Whisky Countdown.
An unfortunate victim of all this disruption was those “Ninety” branded whiskies which all but disappeared from liquor store shelves as Highwood had to temporarily abandon production of this new brand in order to focus on re-establishing their other major brands across Canada. The good news is that the Ninety branded whiskies are about to be relaunched. Sometime in early 2014, both the Ninety 5 Year Old and the Ninety 20 Year Old should be making a re-appearance in Alberta and British Columbia, and their first appearance in Ontario.
What makes this whisky special is that this edition of Forty Creek Whisky has been finished in Port Wine Barrels. The whisky was produced at 45 % alcohol by volume and was limited to only 6600 bottles.