Crown Royal® Canadian Whisky was originally introduced in 1939 (by Samuel Bronfman of Seagrams) as a special whisky bottling to commemorate the Royal tour of Canada by King George VI and Queen Elizabeth in that year. Until 1964, the whisky was only available in Canada; however, today it is available world-wide and is in fact the number one Canadian whisky brand sold in the USA. Crown Royal is currently produced in Gimli Manitoba, at the Crown Royal Distillery which (since the dissolution of the Seagrams portfolio in 2000) is owned by the spirits conglomerate Diageo.
Cask No. 16 is according to the company website,
“handcrafted from more than 50 different aged Canadian whiskies and then finished in Cognac Oak casks from the Limousin forest in France”
Although rumours persist as to the demise of this outstanding blend, I note that as of the end of 2015, it remains listed on the Crown Royal website as part of the Crown Royal Family, and is readily available in my home Province of Alberta.
Here is a link to the review of the #50 spirit on my Rum Howler Top 100 Spirits Countdown.
#50 – Crown Royal Cask No. 16
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You may follow my Countdown list of the 100 Best Spirits here: The Rum Howler 2015 – Top 100 Spirits