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Archive for the ‘Whisk(e)y Review’ Category

Review: Glenmorangie Milsean Single Malt Whisky

Posted by Arctic Wolf on November 12, 2016

milsean-sam_2872Glenmorangie was among the first Scottish distillers (1960s) to use ex bourbon barrels to age their whisky rather than Spanish oak (sherry casks). This helped to change the taste profile of Scottish Whisky in a significant manner, and today ex bourbon barrels are use extensively alongside ex sherry casks in many Scottish distilleries. Then, in 1996, Glenmorangie introduced their wood finish range which began the distillery’s experimentation with a range of new wood finishes like port wood casks and wine barriques. Again, the industry followed suit, and now wine finishes have become common in the Single Malt industry. Once again Glenmorangie can claim credit for helping to extend the range of the Scottish whisky flavour profile.

Today Glenmorangie continues to extend the taste profile of their whisky with their annual Private Edition Range which features limited edition whiskies which are meant to bring a new or unique characteristic to the Glenmorangie line-up. I was introduced to the newest (the seventh) of these Private Edition bottlings, Glenmorangie Milsean in an old-fashioned St. Louis Streetcar at the top of Edmonton’s High Level Bridge during a whisky tasting hosted by Glenmorangie’s global brand ambassador, Karen Fullerton.

Here is my Review:

Review: Glenmorangie Milsean Single Malt Whisky

“… The initial breezes bring hints of butterscotch and maple that are quickly drowned out by oaky spice and nutty barley grain. There is a bit of leather and burlap giving the dram an earthiness which is quite pleasing.  As the glass sits, the wood and grain spices build up bringing more of that leathery earthiness forward as well as undertones of licorice root and Angelica …”

Please enjoy my review of this wonderful new dram from Glenmorangie.

Chimo!

Posted in Scotch Whisky, Single Malt Whisky, Whisk(e)y, Whisk(e)y Review | Tagged: , , , , | Comments Off on Review: Glenmorangie Milsean Single Malt Whisky

Review: Mt. Logan 20 Year Old Canadian Rye Whisky

Posted by Arctic Wolf on November 2, 2016

mt-logan-20-sam_2802The Mt. Logan whisky brand has been turning up in the local Liquor Depot chain of stores in my locale. It is in fact a ‘destination’ brand exclusive to Liquor Depot and Wine & Beyond (Liquor Stores N.A. Inc.) stores in Western Canada.

Three expressions of Mt. Logan Whisky are available, a 5 Year Old spirit produced from prairie grain (wheat and rye) and a 15 Year Old and a 20 Year Old Spirit each produced from 100% corn grain. These whiskies are produced by Highwood Distillers who are located in High River, Alberta (about 40 kilometers south of Calgary).

According to the label on the back of the bottle, Mt. Logan 20 Year Old Canadian Rye Whisky is produced in a batch style distillation. The spirit was matured in charred American white oak.

Here is a link to my full review of this new Canadian Whisky:

Review: Mt. Logan 20 Year Old Canadian Rye Whisky

“… The initial breezes above that glass are rich with vanilla, dusty dry oak spice, butterscotch and canned creamed corn. The strength and purity of the corn scent surprises and delights me. As the whisky breathes, the fine oak spices gain momentum. Orange peel begins to turn to marmalade as the butterscotch melds into the spice; dark tobacco wells up; and a firm sense of marzipan begins to unravel into the breezes …”

Please enjoy the review which includes a nice recipe for an Old Fashioned Cocktail, Chimo!

Posted in Canadian Whisky, Whisk(e)y, Whisk(e)y Review | Tagged: , , , , , | Comments Off on Review: Mt. Logan 20 Year Old Canadian Rye Whisky

Review: Mt. Logan 15 Year Old Canadian Rye

Posted by Arctic Wolf on October 25, 2016

mt-logan-15-sam_2806

The Mt. Logan whisky brand has been turning up in the local Liquor Depot chain of stores in my locale. It is in fact a ‘destination’ brand exclusive to Liquor Depot and Wine & Beyond (Liquor Stores N.A. Inc.) stores in Western Canada.

The whisky itself is produced by Highwood Distillers who are located in High River, Alberta (about 40 Kilometers south of Calgary). According to the label on the back of the bottle, Mt. Logan 15 Year Old Canadian Rye Whisky is produced from prairie grain in a batch style distillation with each grains distilled and aged separately.

When I discussed the brand with Ryan Engen, Director of Spirits, Liquor Stores N.A. Inc., he clarified for me. According to Ryan, the information from the distillery regarding the brand is that the 15 and the 20 Year Old Mt. Logan Whiskies are both 100% corn distillate aged in charred American white oak.

Here is a link to my review of this new Canadian Whisky

Review: Mt. Logan 15 Year Old Canadian Rye Whisky

“… it is tender corn that is the star within the breezes above the glass. Mild indications of butterscotch and vanilla join in with dusty dry oak spices building as the glass breathes. A kiss of rye spice meanders into the air and light touches of almond round out the nose which has an almost fragile quality …”

Please enjoy my review of this new Canadian Sipping Whisky.

Chimo!

Posted in Canadian Whisky, Whisk(e)y, Whisk(e)y Review | Tagged: , , , , | Comments Off on Review: Mt. Logan 15 Year Old Canadian Rye

Review: Mt. Logan 5 Year Old Canadian Rye Whisky

Posted by Arctic Wolf on October 15, 2016

mt-logan-splashThe Mt. Logan whisky brand has been turning up in the local Liquor Depot chain of stores in my locale. It is in fact a ‘destination’ brand, and is exclusive to Liquor Depot and Wine & Beyond stores in Western Canada.

The whisky itself is distilled and blended by Highwood Distillers who are located in High River, Alberta (about 40 Kilometers south of Calgary). According to the label on the back of the bottle, Mt. Logan 5 Year Old Canadian Rye Whisky is produced from prairie rye and wheat grain in a batch style distillation with each grains distilled and aged separately. The whiskies are aged for at least five years in charred American white oak barrels (without the addition of additives) and when they are mature, they are blended to produce that distinctive Canadian ‘rye’ flavour profile consistent with our Canadian Whisky.

Here is a link to my newest Canadian Whisky review:

Review: Mt. Logan 5 Year Old Canadian Rye Whisky

“… Fine oak spices and rye grain drift upwards with a light aroma of butterscotch and vanilla. The breezes above the glass also carry hints of baking spice (ginger and cinnamon), some light tobacco smells and aromas of dusty grain fields ripe and ready to be swathed …”

Please enjoy my review of this new Canadian Whisky.

Chimo!

Posted in Canadian Whisky, Whisk(e)y, Whisk(e)y Review | Tagged: , , , , | Comments Off on Review: Mt. Logan 5 Year Old Canadian Rye Whisky

Review: Buck 8 Year Old Bourbon

Posted by Arctic Wolf on September 29, 2016

BuckBuck 8 Year Old Bourbon is a Kentucky Straight Whiskey produced and bottled by Frank-Lin Distillers, Products Ltd. who have been a bottler and producer of distilled spirits since Frank Maestri founded the company in 1966. (Frank-Lin currently operates out of their new facility in Fairfield California with annual capacity of over 10 million cases of wines and spirits.)

Buck Bourbon is bottled at 90 % alcohol by volume.

Here is a link to my full review:

Review: Buck 8 Year Old Bourbon

“… the initial nose brought forward light grassy smells with an added light sweetness of caramel and butterscotch and a gentle sweep of vanilla. Somewhere in that mixture was a mild impression of graham wafers as well. I allowed the glass to sit, and aromas of corn syrup began to separate from the butterscotch, with wood spice and hints of rye grain. The grassiness which I noticed initially gave way to a more herbaceous quality which reminded me of heather with a light licorice scent melded into it …”

Please enjoy my review!

Chimo!

Posted in American Whiskey, Whisk(e)y, Whisk(e)y Review | Tagged: , , , , | Comments Off on Review: Buck 8 Year Old Bourbon