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Archive for the ‘Whisk(e)y Review’ Category

2019 Rum Howler Favourite 20 Canadian Whiskies: #14 – Crown Royal Northern Rye

Posted by Arctic Wolf on December 9, 2019

Crown Royal Northern Rye took the world by storm when it was introduced in released in 2015. The main reason for this was that World renowned whisky guru, Jim Murray (in one of his most controversial selections) declared the Northen Rye to be thebest whisky in the entire world that year.

Jim Murray’s declaration cause a stampede of consumers to rush to their favourite liquor store in order to buy a case before it ran our. It did run out, but only temporarily as Crown Royal quickly ramped up production to meet the demand. Since 2015, it has remained a staple of my home bar:

Here is a link to my review:

Review: Crown Royal Northern Harvest Rye Whisky

“… I sense a stronger underlying oakiness within the spirit as fine wood spices rise into the air and the merry little breezes above the glass are tinged with crisp spicy rye notes as well …”

Chimo!

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2019 Rum Howler Favourite 20 Canadian Whiskies: #17 – Crown Royal Reserve

Posted by Arctic Wolf on December 6, 2019

Crown Royal Canadian Whisky is currently produced in Gimli, Manitoba, at the Crown Royal Distillery. The distillery and the brand are owned by Diageo, and I think it is fair to say that Crown Royal is Diageo’s flagship Canadian whisky brand.

In 1992, a premium version of Crown Royal was introduced as Crown Royal Special Reserve. This whisky was produced from specially selected casks which were tasted and monitored closely by the Crown Royal Master Blender. These ‘premium casks’ represented whiskies with special character, and they were allowed to age longer with the aim of producing a more premium whisky. In the fall of 2008, this more premium Crown Royal Special Reserve was relaunched as Crown Royal Reserve Canadian Whisky.

This is a whisky I would recommend for sipping neat without ice,

Review: Crown Royal Reserve Canadian Whisky

“… The whisky is lightly oaky with wood spices leading out as orange peel and pepper. Some clear rye spices (ginger in particular) jump in, and this spicy montage of flavour is accented by sweet flavours of caramel and maple. There is of course that typical punky corn/bourbon presence winding through the whisky that seems to be the signature flavour of Crown Royal …”

If you need a special gift this Christmas for a fan of the Crown Royal Style, You probably can’t go wrong with the selection of Crown Royal Reserve!

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2019 Rum Howler Favourite 20 Canadian Whiskies: #18 – Highwood Canadian Rye Whisky

Posted by Arctic Wolf on December 5, 2019

Highwood Canadian Rye Whisky is the least expensive whisky on this list. In fact, it is usually sold in a Plastic PET bottle and found on the bottom shelf at the liquor store. But don’t let looks deceive you. Behind that ordinary looking label and inside that unassuming plastic bottle is a remarkable whisky.

It is surprisingly smooth for a young whisky (about 5 years old) with melded flavours of butterscotch and honey, rye and wood spices, and a light dab of vanilla, and with a simple ice-cube added the whisky is delicious. Add a splash of ginger -ale and you have perhaps the best Canadian whisky high ball in the entire nation.

The whisky is in fact my go to whisky for back deck rye and gingers. I love rye and ginger ale, so it is easy to see how this unassuming whisky made my list of my 20 favourites of 2019.

Here is a link to my review:

Review: Highwood Canadian Rye Whisky

“… Honeycomb, ginger, wood spice, and a light dab of vanilla all support a wonderfully clean, dusty rye flavour. There is polish in evidence here, but a little rough and tumble too, as the wood spices liven the mouth-feel and take me back in time to when rye was the King of Canadian Spirits …”

Enjoy Everybody Chimo!

 

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2019 Rum Howler Favourite 20 Canadian Whiskies: #20 – High River Canadian Whisky

Posted by Arctic Wolf on December 3, 2019

This year I have shortened my list of favourite Canadian Whiskies considerably as I have selected only 20. The main reason for this is that I just ran out of time to do a comprehensive list especially in a year where I wasn’t as active doing reviews as I normally am. This years list doesn’t necessarily reflect the 20 best Canadian Whiskies, rather it represents my favourites. Some are mixer’s, some are sippers, and some are somewhere in between. But all are whiskies which I would have no hesitation sharing with my friends or enjoying on my own.

Let’s start with number 20, High River Canadian is owned by Sazerac, the producers of Buffalo Trace Kentucky Straight Bourbon.

Here is a link to my recent review:

Review: High River Canadian Whisky

“… There is a light impression of maple and cedar which combine with grain to give me an impression of graham wafers dipped in syrup. Oak builds with vanilla and almond making me think of marzipan. Marmalade and chocolate complete the nose which seems to be rich and full of whisky goodness …”

Please enjoy my review which includes a nice recipe suggestion, the Bitter Chocolate Old Fashioned.

 

Note: As we get further along in this list (I hope to publish one whisky per day through until December 22nd), I will introduce 20 more of my favourites. The listing is roughly in order, although I would be the first to caution you that I don;t really have an overall fave. Some days I like to sip, and some days I like to mix.

Chimo!

Posted in Canadian Whisky, Whisk(e)y, Whisk(e)y Review | Tagged: , , , , | 2 Comments »

Review: Templeton 6 Year Old Rye

Posted by Arctic Wolf on May 3, 2019

Templeton Rye is a product of Templeton Rye Spirits based in Iowa. The whiskey was distilled in Indiana by MGP which is a distillery in Lawrenceburg, Indiana, that produce spirits for private label sale (formerly Lawrenceburg Distillers of Indiana). Although the current bottled whiskey is produced by MGP, this past August, Templeton Rye celebrated the grand opening of the organization’s new new 34,500 square-foot distillery which has the ability to produce up to 500,000 proof gallons of rye whiskey annually. This means that in 2022 Templeton will be able to bottle and sell their own grain to glass whiskey.

The new Templeton Rye 6 Year Old (released in 2016), is apparently based upon a family recipe which dates back to the Prohibition era. The Whiskey was aged in new American oak barrels before being bottled at 45.75% Alcohol by volume.

Review: Templeton 6 Year Old Rye

“… The flavour is robust with rye grain and wood spices melded into complimentary flavours of butterscotch, vanilla and almond. Malted milk chocolate, maple dipped graham wafers, and crusty sourdough rye flavours seem to ooze out as well …”

Please enjoy my review which includes a few serving suggestions for your enjoyment.

Chimo!

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