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Review: Compass Distillers Daily Ration Rum

Posted by Arctic Wolf on March 3, 2020

Compass Distillers is located in Halifax Nova Scotia, where Graham, Josh, and David began their distilling journey with a belief that they could create world-class spirits locally. Their artisan Craft Spirits are not imported, they are not blended with generic ingredients, nor are they pumped out of a factory; Rather, they are made from scratch, with locally sourced ingredients.

Compass Distillers Daily Ration Rum is crafted with Crosby’s Molasses and Brown Sugar that is fermented and distilled in small batches. The rum distillate is placed in oak barrels & aged on site at the Halifax Citadel. From the barrel to the bottle, this traditional-style rum derives its colour, character & complexity from the aging process.

Note: It a fact that for over 300 years it was a tradition of the British Navy that each member of the naval crew was issued a daily ration of rum. This tradition began in 1655, and by 1731, the tradition of the daily ration was in general use throughout the British Navy.

Here is a link to my latest Rum Review:

Review: Compass Distillers Daily Ration Rum

“… Rising into the breezes above the glass were light oak spices combined with butterscotch and hints of almond. Orange peel and banana join in as does a light winding impression of grasses and hay. Some baking spices develop as I allow the glass to breathe represented by scents of vanilla, light cinnamon …”

Please enjoy my review which concludes with two serving suggestions, the Brooklynite, and the Eastern Compass!

Chimo!

 

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Review: Alberta Premium Cask Strength Rye Whisky

Posted by Arctic Wolf on March 1, 2020

Alberta Premium is a brand of Canadian Whisky made in Calgary, by Alberta Distillers Ltd. (owned by Beam-Suntory). The Whisky was released in the fall of 2019 along with a companion release Alberta Premium Cask Strength. Alberta Distillers own the oldest distillery in Western Canada. The distillery is famous for its rich 100 % rye grain whiskies which are bottled under the Alberta Premium label. They also sell bulk 100 % rye whisky to other brand owners.

As indicated Alberta Premium is famous for its 100% rye grain whisky, although it should be pointed out that the brand has also featured releases such as Dark Horse which were not made from 100% rye grain. In the case of this Alberta Premium offering the whisky is not only labeled as a 100 % Rye Grain Canadian Whisky, it is also bottled at cask strength (65.1% abv.).

Here is a link to my review:

Review: Alberta Premium Cask Strength Rye Whisky

“… the whisky began to show its strength throwing into the breezes rich smells of oak, toffee, maple, grain, leather burlap and almond. There is a healthy dollop of alcohol alongside these initial scents warning me that I had better take this dram seriously and keep my nose out of my glass …”

Please enjoy my review of this new whisky from Alberta Distillers.

Chimo!

 

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Two Brewers Yukon Single Malt – Classic Releases

Posted by Arctic Wolf on February 29, 2020

In 2009, the folks at Yukon Brewing decided that it was time to expand their horizons, and so they grabbed a still, formed the Yukon Spirits Company, and began to make whisky. When I first learned about this several years ago I was a little surprised. The Yukon is quite a ways north and it is not a place where you would naturally think of folks making beer, let alone whisky. Then again it just might have been the perfect place for both the start-up beer and spirits companies. You see up in the North, they like to support one another, and it wasn’t long before Yukon Brewing and Yukon Spirits were doing a nice business supplying northern communities.

A few years ago I reviewed  Yukon Brewers Classic Single Malt Release No. 1 (here),  Today I am revisiting their Classic Releases by taking a look at their recent Classic Releases No. 13 and No. 16. I tasted both Single Malts recently and found that my scores were very similar between the two drams. So rather than writing two reviews, I felt one review covering both releases was sufficient. The tasting notes included here are for Release No. 13, but the scores for Release No. 16 would be similar.

Here is my review:

Review: Two Brewers Yukon Single Malt – Classic Releases:

“… The initial nose is honeyed with obvious aromas of vanilla, almond and malt barley. Some oak spices begin to build (I believe both releases of the whisky are about 4 years old) with fine spices and impressions of dusty straw and chaff …”

Please enjoy my review which concludes with a cocktail suggestion for you enjoyment, Norther Aurora.

Chimo!

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Review: Top Shelf Gin

Posted by Arctic Wolf on February 27, 2020

Top Shelf Distillers are located in Perth, a town in Eastern Ontario, located on the Tay River, about 80 kilometres southwest of Ottawa. At one time Perth was home to four distilleries, the two most famous, McLaren and Spalding & Stewart, were located in limestone buildings alongside the Tay River catering to the tastes of the early Scottish settlement by producing malt whisky similar to the Scottish style of the day.

Top Shelf Distillers have began to once again bottle spirits in Perth. Vodka and Gin are their core brands, making up most of the distilleries total volume, with their primary market being Ontario. They have also began to sell their spirits in Manitoba, Saskatchewan, and Alberta.

Top Shelf Gin is presented as a classic citrus forward gin with a botanical selection which includes Juniper berries, fresh & dried Grapefruit peel, faint notes of Cardamom, Angelica and Licorice root.

Here is a link to my review:

Review: Top Shelf Gin

“… Scents of juniper are melded with licorice which softens the piny edge of the spirit making it just a little softer and more earthy. (The angelica may be exerting its influence as well.) Alongside we notice the effect of cardamom and citrus (in particular grapefruit peel)  as they provide a spicy accent. …”

Please enjoy the review which concludes with my recipe suggestion, the Top Shelf Gin and Tonic.

Chimo!

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Review: Pixan 8 Anos Rum

Posted by Arctic Wolf on February 25, 2020

Pixan Rum is produced at Destileria Espiritus del Norte, a relatively new distillery located in Monterrey in northeastern Mexico. Apparently Pixan comes to us linguistically from the Mayan people and it is a word which roughly means ‘Spirit which gives life’Pixan 8 Anos is the distillery’s most premium rum.

Here is a link to my recently expanded review for the Pixan 8 Anos Rum.

Review: Pixan 8 Anos Rum

“… The initial nose is full of oak spice, butterscotch and vanilla with hints of almond and walnut. As the glass breathes oak spice continues to pour out, and we sense firmer aromas of butterscotch and vanilla. A fruitiness also develops with hints of sweet and sour fruit, some orange peel and impressions of canned apricot. Their are also herbal notes with bits of menthol and fresh hay …”

Please enjoy the review.

Chimo!

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