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Posts Tagged ‘Canadian Whisky’

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The Rum Howler Awards – The Whisky Wrap-up

Posted by Arctic Wolf on October 23, 2010

And today I reach the last of my Rum Howler Awards Postings presenting the ‘grand prize’ awards for best whiskies I have tasted over the past year.  As with the rum, I wanted to be completely fair about things so I brought in some help and had the final tasting sessions done by panel rather than by myself alone.

All final tastings were done in a blind format. The panel members were not even tasting the same spirits at the same time. The whiskies were ranked  by each panel member, and then the rankings were compared to choose the best spirit for each category.

Unlike the Rum awards which were based upon age and price, the whisky awards were based solely on price.  I allowed for a bit of leeway ($10.00) when it came to imported whiskies as I understand the costs of shipping into my locale from other parts of the world.

The Rum Howler Award for Best Whisky under $40.00:
(A price point below $40.00 in my market (Alberta) was required.)

Alberta Premium Rye 25Yr Old

Honourable mention to Wiser’s Small Batch, The Black Grouse, and Gibson’s Finest 12 YR.

The decision to make the determining factor, price rather than age, was based upon the sheer volume of whiskies with no age statement in my market. However once that decision was made, it was a foregone conclusion that Alberta Premium 25 Yr Old Limited Edition would waltz away with the first award. In the under $40.00 price range there just isn’t a better whisky in the world. The good news for the competitors is that this whisky has pretty much sold out and will not be in the competition next year.  The bad news for the competitors is that Alberta Premium 30 Year Old is apparently on its way.

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The Rum Howler Award for Best Whisky under $80.00:
(A price point below $80.00 in my market (Alberta) was required.)

Highland Park 12

Honourable mention to Johnnie Walker Black Label,  Alberta Premium Rye 25Yr Old and Wiser’s 18 Years Old.

The Highland Park 12 Year Old Whisky is my go to whisky when I want a nice aromatic peated whisky in the middle of the cold spells in winter. I was immensely satisfied when the panel verified my thoughts that this is a world-class spirit.  The Johnny Walker Black, The Alberta Premium 25, and the Wiser’s 18 Year Old were all very strong competitors in what was the closest race for an award in this series.  If you began your whisky collection with these four spirits, you would do yourself no wrong.

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The Rum Howler Award for Best Whisky (Any Price)

Bruichladdich Black Art

Honourable Mention to Wiser’s 18 Years Old, Highland Park 12, and Greenore Single Grain Irish Whiskey (15YR).

Four panel members each chose a different whisky in the blind tastings. But when all the scores were analyzed the Black Art from Bruichladdich was deemed to be the most popular. I found it interesting that the Irish whiskey from Cooley’s scored so well. It seems that every time this bottle is opened it gains new converts. I also found it interesting that the Wiser’s 18 and the Highland Park 12 scored much higher than many more expensive offerings.

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And there we have the final “Grand Prize” Rum Howler Awards for Whiskies! Here is a summary of today’s Awards:

The Rum Howler Award for Best Whisky under $40.00, Alberta Premium Rye 25Yr Old

The Rum Howler Award for Best Whisky under $80.00, Highland Park 12

The Rum Howler Award for Best Whisky (Any Price), Bruichladdich Black Art

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All of my 2010 Whisky Awards can be found on this summary page:

The Rum Howler Awards for Whisky Excellence!

Posted in American Whiskey, Canadian Whisky, Howls, Indian Whisky, Irish Whskey, Scotch Whisky, Whisk(e)y | Tagged: , , , , , | Comments Off on The Rum Howler Awards – The Whisky Wrap-up

The Rum Howler Awards – Part 3

Posted by Arctic Wolf on October 21, 2010

Yesterday it was Rum, and now today it will be Whisky.  And just as I did yesterday, today I will be assigning my the Regional Rum Howler Awards for Whisky Excellence.  And just like yesterday, I need to apologize before I begin by admitting, that my experience with certain regions of the World is lacking and a truly representative award just isn’t possible where I lack experience. But again, I shall do my best to award only the most worthy.

All of these awards are based upon side by side tasting sessions held over a period of several weeks. I actually began about two months ago slowly tasting different whiskies (and the rum too) bringing only the very best forward for the final tastings which took place over the last two weeks.

The Rum Howler Award for the Best Canadian Whisky:

Wiser’s 18 Years Old

Honourable mention to Alberta Premium Rye 25Yr Old, and Forty Creek Portwood Reserve.

Initially I began with six contenders for this Award, but it quickly became a three-way contest. There were times when each of the two Honourable mentions seemed like they would be chosen, but in the end I realized that when I was not doing the side by side tastings, I was inclined to want a glass of the Wiser’s 18, more than the other contenders. As this seemed to be the only hard evidence I had to base my decision on, I granted the slimmest of victories on that basis.

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The Rum Howler Award for the Best Scotch Whisky:

Bruichladdich Black Art

Honourable mention to Highland Park 12, Johnnie Walker Black Label, Tullibardine Single Cask Edition 1987  Hogshead Cask #632, and  Mostowie 1979 28 Yr from Cask No.s 12771 & 12772

If I thought judging the Canadian Whiskies was tough, that was nothing compared to judging the Scotch Whiskies.  So many varieties of peated scotch, nonpeated scotch, blended scotch, and Single Malt Scotch. And then there are the regional variations.  I decided to keep it simple, one category, one award.  I chose the best blends from Diageo, I chose the best Single Malts from Bruichladdich and Highland Distillers, and I went into my private stash of rare whiskies from private Bottlers like Dewars Rattay and Signatory which I have not even reviewed yet, but which I had already tasted and enjoyed over the course of the past year.  Eliminating whiskies slowly over time was difficult, but in the end one whisky seemed to stand taller in the glass than the others, The Bruichladdich Black Art!

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The Rum Howler Award For Best American Whiskey:

Evan Williams Single Barrel

Honourable mention to High West Whiskey – Rendezvous, and Knob Creek 9.

I was tempted to lump the American Whiskey category into a Whiskies of the World category with all of the other whiskeys besides Canadian and Scottish Whisky.  But after thinking it over I decided that it just wouldn’t be fair. American Whiskey as a category is certainly larger than Canadian Whisky in terms of styles and brands, and although I have not reviewed a lot of American Whisky on my blog, I certainly have tried a lot of varieties over the past year at tasting events and festivals. The ones I liked I purchased and have sipped occasionally. Buffalo Trace, Jim Beam, High West, Knob Creek, and Eagle Rare all were sipped and sampled in a taste off. The clear winner in my opinion was the Evan Williams Single Barrel.

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The Rum Howler Award For Best Irish Whiskey:

Greenore Single Grain Irish Whiskey (15YR)

I regret that I have no honourable mentions for the Irish Whiskey Category. The fault is mine and not the Whiskey’s. I have only sampled five Irish Whiskey’s in the past year and my ability to speak on behalf of the Whiskey of the Emerald Isle is severely impaired. But in giving the Greenore Single Grain Irish Whiskey a Rumhowler Award, I have no qualms. This whisky is simply a marvel, and you do yourself a grave injustice if you do not attempt to taste it.

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The Rum howler Award for Best Emerging Nation Whisky:

Amrut Indian Single Malt Whisky

Honourable mention Suntory Yamazaki 12

I actually have sampled a fair number of whiskies over the past year from the emerging whisky nations, single malts from Australia, Wales, Japan and India. And I have sampled some excellent grain whiskies or blends from Japan. Amrut Distillery has gained fame as of late for their excellent attention to detail and their most excellent whisky. I wish I had the time to sample their Amrut Fusion which is widely regarded as one of the World’s best.  But I guess I have one to look forward to for nest year!

*Note:  To call India and Japan emerging whisky nations does a serious injustice to these nations. It is far more correct to say that it is our recognition of the quality of their whisky that has emerged.

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And there you have it, the next five Rum Howler Awards!

The Rum Howler Award for the Best Canadian Whisky, Wiser’s 18 Years Old

The Rum Howler Award for the Best Scotch Whisky, Bruichladdich Black Art

The Rum Howler Award For Best American Whiskey, Evan Williams Single Barrel

The Rum Howler Award For Best Irish Whiskey, Greenore Single Grain Irish Whiskey (15YR)

The Rum howler Award for Best Emerging Nation Whisky, Amrut Indian Single Malt Whisky

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Tomorrow will be the final awards where I reveal the best of the best!

Posted in American Whiskey, Canadian Whisky, Howls, Indian Whisky, Irish Whskey, Scotch Whisky, Whisk(e)y | Tagged: , , , , , , | Comments Off on The Rum Howler Awards – Part 3

Review: Century Reserve (Lot 1525) Canadian Rye Whisky

Posted by Arctic Wolf on August 28, 2010

Somewhere in the Highwood Distillery barrel aging warehouse is a darkened corner where all of the oak barrels are all stamped “Lot 1525“.  This  corner contains the oldest whisky in the entire facility,  with the age of the whisky inside the barrels ranging  from 15 to 25 years. (It has been hinted to me that some of these barrels contain whisky that is perhaps even older!)  These whisky barrels were originally part of the consignment of whisky acquired when Highwood purchased the Potter’s Distillery in 2005.  As such, these are barrels of whisky produced from a corn-based distillation by the old Potters Distillery, in Kelowna British Colombia. The barrels made the journey to the Highwood facility in 2005 and have been sitting in the darkened corner waiting for the right moment to be tapped and bottled.  From this darkened corner, the Master Blender has carefully chosen just the right barrels, and then just as carefully blended the wonderful elixir within to create a blend of whisky which contains the distillery’s most prized aged whisky, the Lot1525 Century Reserve Custom Blend Canadian Rye Whisky.

I was inside the Highwood warehouse this past February, and I captured a few pictures of the aging barrels stacked four levels high standing row upon row. I remember the wonderful aroma of the ‘angels share’ permeating the facility, offering me a gentle intoxication if only I were to stay a little longer. Wisely, I headed to the door before I was subdued completely. Perhaps, one day I will return and stay just a little longer; but, for now I am content to carry the memory of that heady aroma in my mind.

Here is an excerpt from my review of the Review: Century Reserve (Lot 1525) Canadian Rye Whisky:

“…Smooth, clean and luxurious right through to the finish.  The faintest touches of honey and bourbon vanilla trail down the throat followed by the gentle burn of rye and oak spice.  This is one of the most luxurious, mellow finishes in all of Canadian whisky…”

You may read the full review here:

Review: Century Reserve (Lot 1525) Canadian Rye Whisky

Posted in Canadian Whisky, Cocktails & Recipes, Whisk(e)y, Whisk(e)y Review | Tagged: , , , , | Comments Off on Review: Century Reserve (Lot 1525) Canadian Rye Whisky

Review: Century Reserve 21 Year Old Canadian Whisky

Posted by Arctic Wolf on August 15, 2010

In November of 2005, Highwood Distilleries Ltd. finalized the purchase of Potter’s Distilleries (founded by Ernie Potter in 1958). Part of this acquisition, was the purchase of all of the remaining aged barrel stocks of whisky in the Potter’s facility. These barrels of whisky were then transferred from the Potter’s warehouse facilities in Kelowna B.C. to the newly constructed warehouse facility in High River, Alberta, where they were allowed to continue to age at the foot of the Rocky Mountains on the western edge of the Canadian Prairies.

The brands which Potter’s had established, Potter’s Special Old Canadian Whisky, and the Century Reserve Brands were continued and expanded upon. Subtle changes in the taste of these whiskies may be occurring due to the change in location of the aging warehouse; however, these Potter’s brands are still produced  entirely from the aging whisky reserves which were originally distilled and barreled at the Potter’s Distillery.

I was recently provided with a sample of one of these brands, the Century Reserve 21 Year Old Whisky, a corn whisky produced from a single bond, and not blended.  In fact, we are able to call this a 21-year-old single grain whisky, which is a rarity upon the landscape of Canadian Whisky.

Here is a snippet from my review:

“…The initial entry in the mouth is mellow with a flavour of soft corn leading the way. Butterscotch, and a honeyed oaky spice quickly follow making the whisky lively in the mouth but not sharp and uncomfortable…”

You may read the entire review here:

Review: Century Reserve 21 Year Old Canadian Whisky

Posted in Canadian Whisky, Cocktails & Recipes, Whisk(e)y, Whisk(e)y Review | Tagged: , , , , | Comments Off on Review: Century Reserve 21 Year Old Canadian Whisky

Review: Hiram Walker Special Old Canadian Rye Whisky

Posted by Arctic Wolf on July 4, 2010

Hiram Walker Special Old Canadian Rye Whisky, is part of the stable of Canadian whiskies produced and owned by Corby Distilling Ltd. I was presented with a bottle of this whisky about eleven weeks ago by the Brand Ambassador for Corby and Wiser’s, Robert Carson.  This was part of a larger allotment of samples which was provided when they learned I planned to do a series of reviews of their whiskies on my blog. The bottle is labeled as a Canadian Rye Whisky and is bottle at 40 % alcohol by volume.

Here is an excerpt from my review:

“…Omigosh! The whisky fairly explodes into the mouth full of dry aggressive flavour and spice.  Rye, toffee, and citrus fruit all seem to jump onto the palate at once and battle for supremacy. A thin layer of honey underneath provides a counterbalance, and a nice wave of oak spice is inter-wound throughout the delivery….”

You may read the rest of the review here:

Review: Hiram Walker Special Old Canadian Rye Whisky

Posted in Canadian Whisky, Cocktails & Recipes, Whisk(e)y, Whisk(e)y Review | Tagged: , , , , , | 1 Comment »

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