Broker’s Gin is a relatively new brand, created in 1998 by the Dawson Brother’s (Martin and Andy). Despite the rather recent creation of this brand, the recipe for Broker’s Gin is reported to be over 200 years old. Apparently, during the design phase for the brand, the Dawson brothers tasted and tested many newer recipes as well; however they found that sometimes the old ways really are the best ways, and after various trials they chose the 200-year-old recipe. Broker’s Gin is made from traditional copper pot stills in a distillery located near Birmingham, England. Like the recipe for the gin, this distillery is over 200 years old.
Broker’s is a wheat-based, quadruple-distilled, pure grain spirit. Ten natural ingredients are used to flavour this spirit and of course the primary botanical used is juniper. The botanicals are steeped in the quadruple-distilled base spirit inside the still for 24 hours prior to the spirit being processed through a final, fifth distillation to produce Broker’s Gin.
According to the Broker’s Gin Website, the botanicals used to produce Broker’s Gin and their sources are, juniper berries from Bulgaria or Macedonia, coriander seed from Bulgaria, orris root from Italy, nutmeg from India, cassia bark from China, cinnamon from Madagascar, liquorice from Sri Lanka, orange peel from Spain, lemon peel from Spain and angelica root from Belgium or France.
I was given a bottle of Broker’s Gin by Woodman Wines and Spirits to review on my website. Here is an excerpt from my review:
Here is a link to my full Review:
Review: Broker’s (Premium London Dry Gin)
I have included a nice cocktail suggestion with the review called, Lady of the Empire. Please enjoy the review and the cocktail!
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