The Rum Howler Blog

(A Website for Spirited Reviews)

  • Copyright

    Copyright is inherent when an original work is created. This means that the producer of original work is automatically granted copyright protection. This copyright protection not only exists in North America, but extends to other countries as well. Thus, all of the work produced on this blog is protected by copyright, including all of the pictures and all of the articles. These original works may not be copied or reused in any way whatsoever without the permission of the author, Chip Dykstra.
  • Cocktails and Recipes

    Click Image for Awesome Recipes

  • Industry Interviews

    Interviews

    Click the Image for Great Interviews with the Movers of Industry

  • The Rum Howler Interview (Good Food Revolution)

    Click on the Image to see my interview on Good Food Revolution

  • The Rum Howler Blog

    Unknown's avatar

  • Rum Reviews

  • Whisky Reviews

  • Gin Reviews

  • Tequila Reviews

  • Vodka Reviews

  • Enter your email address to subscribe to this blog and receive notifications of new posts by email.

    Join 1,093 other subscribers
  • Subscribe

  • Visitors

    • 15,326,009 pageviews since inception
  • Archives

  • Follow The Rum Howler Blog on WordPress.com

Posts Tagged ‘Cognac Ferrand’

Review: Pierre Ferrand 1840 Original Formula Cognac

Posted by Arctic Wolf on May 29, 2013

Pierre Ferrand 1840 Original Formula

Pierre Ferrand 1840 Original Formula

Cognac Ferrand is the result of a rare opportunity offered to a young man (Alexandre Gabriel) in 1989 by one of the oldest wine growing families in the Cognac region of France. According to Mr. Gabriel,

I met a small Cognac producer who needed help selling his products to finish off his stock. This was Cognac Ferrand. I fell in love with the product and with the region. It all reminded me of what I grew up around. So when I was invited to become a partner and told that no one was going to continue if I didn’t, I just said….yes.”

Although that beginning may have seemed rather precarious to those on the outside, Alexandre made the most of his opportunity, and now Cognac Ferrand a well-respected producer with sales in more than 40 countries world-wide.

For Pierre Ferrand 1840 Original Formula Cognac, Mr. Gabriel collected old bottles of cognac that were bottled at a young age and designed his Cognac based upon a particular bottle from 1840 thus replicating a style of cognac which had heretofore been lost to time. In 1840, the appeal for Cognac was much more broadly based. Rather than being an after dinner indulgence consumed in a brandy snifter, those who consumed Cognac regularly mixed it with Seltzer water, and it was even the distilled spirit of choice for cocktails. Although the idea of a Cognac for mixing cocktails may seem rather strange today, Mr. Gabriel is convinced that bringing people back to the origins of cocktail culture through an original style cognac is a winning idea.

You may click on the following excerpt to read the full review:

Review: Pierre Ferrand 1840 Original Formula Cognac

“… Even before I put my nose to the glass, I could sense the clean scent of fresh green grapes climbing into the air above the glass. When I did place my nose over the glass to inspect the breezes, I received enticing aromas of oak spices which gave me and impressions of freshly sanded oak  and sandalwood. Hints of cinnamon stained the oak spices; butterscotch and honey gave the breezes a hint of sweetness; and a fruity citrus zest  contributed to an effervescent quality which was apparent in the air …”

Of course I could not help but follow Alexandre Gabriel’s lead and constructed a somewhat heretical cocktail using not only his wonderful cognac, but also a 20-year-old brandy at the conclusion of my review.

Please enjoy the review, and my fantastic cocktail, the Heretic!

Posted in Brandy and Cognac Reviews, Cocktails & Recipes, Cognac Review | Tagged: , , , , | Comments Off on Review: Pierre Ferrand 1840 Original Formula Cognac

Review: Citadelle Gin

Posted by Arctic Wolf on March 10, 2013

SAM_0635 Citadelle

Citadelle Gin has a history which stretches back to 1775 when King Louis XVI authorized two Frenchmen, Carpeau and Stival, to open a genievre distillery at the Citadelle in Dunkirk, which would serve as the Royal Distillery with an exclusive 20 year privilege. The Citadelle Distillery produced about 1000 litres of genievre per day which was predominantly shipped in small casks for sale in England, where gin was very popular.

Cognac Ferrand, recognized that in France, gin had become more of an industrial spirit with much of its original heritage and refinement lessened by time. They decided to create a handcrafted gin using small copper pots in the style and tradition of the Citadelle Distillery of old. Fortunately, records existed of the old gin making techniques at the Citadelle Distillery, and after several years of research Alexandre Gabriel was successful in distilling an old style handcrafted gin under the Citadelle name at the Cognac Ferrand facilities in Cognac, France.

Please click on the following excerpt to read the full review which contains a fantastic cocktail recommendation, The March Lion.

Review: Citadelle Gin

“… The initial scents from the glass reveal a fair amount of juniper with hints of the other botanicals reaching my nostrils. Over time, the lightly spicy scent of cardamom appears giving the glass a light effervescent character. The juniper and cardamom are then joined by floral accents (mainly lilac) and a light lemony citrus. There is much more … “

Please enjoy the review, and do try my new March Lion Cocktail.

Posted in Cocktails & Recipes, Gin, Gin Review | Tagged: , , , , , | Comments Off on Review: Citadelle Gin

Review: Plantation Guyana 1999 Rum

Posted by Arctic Wolf on March 2, 2013

rum-plantation-guyana-bThe Plantation Guyana 1999 Rum is a pot-distilled, Demerara rum which is produced from molasses using an extra long fermentation period prior to distillation. The rum is first aged in Guyana in used bourbon barrels after which it is transported from Jamaica to France by Cognac Ferrand to be finished in their own warehouses and of course their own Cognac Casks.

Cognac Ferrand has long had a special relationship with a variety of Caribbean rum producers which is based upon the rum producer’s need for quality oak casks to age their rum. Based upon this relationship, Cognac Ferrand is able to acquire certain old and unique batches of rum from various Caribbean sources, which they bring back to France and finish in their own warehouses and of course their own Cognac Casks. This Demerera Rum was one such unique batch of rum acquired by Cognac Ferrand. It was bottled at 42 % alcohol by volume as part of Cognac Ferrand’s growing line-up of Plantation Rum.

Here is an excerpt from my review:

“…The initial nose from the glass is full of oak tannins which have been tainted with a woody spiciness, rich toffee,and orange peel. I smell light baking, an almond nuttiness, and a firm vanilla. I like the nose, it is spicy, and full of character…”

Here is a link to the full review:

Review: Plantation Guyana 1999 Rum

Please enjoy the review and the wonderful cocktail suggestion (Comfortably Numb) I have suggested for this fine rum!

Cheers!

Posted in Cocktails & Recipes, Dark Rums, Rum, Rum Reviews | Tagged: , , , , , , , , | Comments Off on Review: Plantation Guyana 1999 Rum

Review: Plantation 3 Stars Silver Rum

Posted by Arctic Wolf on January 8, 2013

plantation-3stars-bPlantation 3 Stars Silver Rum is relatively new white cocktail rum from Cognac Ferrand. In producing this rum Alexandre Gabriel (President and Owner, of Cognac Ferrand) blends rum from three different Caribbean Islands in order to achieve the correct balance between flavour and character suitable for a cocktail rum bearing the Plantation name. These three Islands (Barbados, Jamaica, and Trinidad) are considered by the folks at Cognac Ferrand to be the three “star” producers of the Caribbean, hence the name “Plantation 3 Stars” was chosen for the rum.

Here is an excerpt from my review:

“… The breezes above the glass display a very obvious scent of hard candy where orange and lemon drops mix with tropical fruits like mango and soft banana. There is even a few lightly minty notes of Christmas candy-cane and a light butterscotch/caramel impression in the air …”

Here is a link to the full review which includes three great cocktails which work superbly with the rum:

Review: Plantation 3 Stars Silver Rum

Enjoy the review!

Posted in Cocktails & Recipes, Rum, Rum Reviews, White Rums | Tagged: , , , , , | Comments Off on Review: Plantation 3 Stars Silver Rum

Review: Pierre Ferrand Dry Curacao

Posted by Arctic Wolf on January 6, 2013

Pierre Ferrand Dry Orange Curacao

Pierre Ferrand Dry Orange Curacao

The liqueur we know as Curacao is traditionally made with Curaçao oranges, which are (of course) found on the Caribbean Island of the same name. These oranges are actually descendants of the more familiar Valencia Orange which were brought to the island of Curacao by Spanish traders centuries ago. The Valencia orange did not do very well in the new climate as the oranges which were planted became very bitter as the years went by. In fact, the planted trees were eventually abandoned and left to grow wild. Some time later, somebody noticed that the peel of these ‘wild oranges’ contained oils which were pleasingly aromatic. The wild Valencia orange had become something new and different, and in the 1800s people began to experiment with them by distilling them with alcohol (and blending them with spices) creating the liqueur which we know today as Curacao.

Pierre Ferrand Dry Curacao, is a traditional Orange Curacao which is based on an original 19th century recipe. According to Mr. Gabriel, his Dry Orange Curacao is what the liqueur was meant to be when the spirit was created. Since I am a bit of a cocktail geek myself, I thought that I would put Pierre Ferrand Dry Curacao through the paces of my review methodology as well as build a few cocktails to see how this traditional Dry Orange Curacao stacks up.

Here is an excerpt from my review:

“… The flavour of this Dry Orange Curacao carries so many nuances. A firm sweet orange flavour is of course predominant, but light flavours of oak and wood spice are carried forward as well. Additionally, I taste wisps of rye and wood spice, hints of ripe green grape, a light reflection of vanilla, and subtle almost intangible imprints of cardamom, ginger, cinnamon and cloves …”

You may read the full review here:

Review: Pierre Ferrand Dry Curacao

Of course I mixed a few cocktails with this unique orange liqueur and provided three recipes as part of the review!

Posted in Cocktails & Recipes, Liqueur | Tagged: , , , , , , | Comments Off on Review: Pierre Ferrand Dry Curacao