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Posts Tagged ‘Pike Creek’

Review: Pike Creek 21 Year Old

Posted by Arctic Wolf on May 9, 2018

Pike Creek 21 Year Old is part of Corby’s Northern Border Collection Rare Release which features hand-picked selections from their rarest casks. How rare are these whiskies? Corby’s doesn’t actually tell us much; however, it is significant that this particular 21-year-old whisky doesn’t even rate a mention on the Corby’s Brands website.

This particular whisky was first matured in oak casks (probably refill bourbon barrels) and then finished in refill bourbon casks which had been used to age an unspecified Speyside (Scotch) malt whisky. The final spirit was bottled at 45 % alcohol by volume.

My experience with this particular whisky is quite limited. As part of my juror duties for the 2018 Canadian Whisky Awards, I was given about 75 blind samples and as I judged each whisky (over the course of 30 days), I tasted them each three times, writing down tasting notes and scores as I did so. It was only after the judging was complete, and the awards were presented, that the contents of each of the blind samples became know to me. I still has a small amount of each whisky remaining after judging, and so with that small amount remaining and from the tasting notes I already had produced I penned my review.

Here is a link to the full review:

Review: Pike Creek 21 Year Old (Finished in Speyside Single Malt Casks)

“… The notes indicate a well-balanced Canadian Whisky which shows us some development in the glass as it breathes. I will admit, that when I discovered that this was a 21-year-old whisky I was surprised that the spirit had not shown me more …”

Please enjoy my review, Chimo!

 

Posted in Canadian Whisky, Whisk(e)y, Whisk(e)y Review, Whisky Review | Tagged: , , , , , | Comments Off on Review: Pike Creek 21 Year Old

#Top100CanadianWHisky: #61 – Pike Creek 10 Year Old (Finished in Rum)

Posted by Arctic Wolf on October 24, 2017

Pike Creek 10 Year Old (Finished in Rum)  is a Canadian Whisky produced from a double distillation in small column copper stills, and aged in re-used American bourbon barrels. Once aged and blended, the whisky is finished in rum barrels.

Pike Creek was originally released in the late 1990s as part of Corby’s initiative to introduce new high-end Canadian whiskies into the North American market. Unfortunately the whisky was discontinued after only a brief time as consumers seemed uninterested in a the new premium product. The whisky was re-introduced in 2012, originally finished in Port Barrels. Sometime in 2016 a switch was made to a rum finished whisky.

Here is a link to my full review:

Review: Pike Creek 10 Year Old (Finished in Rum)

“… I noticed some bitter chocolate flavours evolving especially when ice is added.  As well a firm rye-like bitterness permeates the whisky. The rum enhancement is still obscured by the whisky although perhaps that maple flavour I am detecting is the sweetness of the rum barrel …”

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Note: As indicated earlier, I will not be creating a posting for every whisky in my countdown on this website; but I am going to try to highlight every Canadian spirit that I have not reviewed previously.

To follow the countdown list on a daily basis, you should follow me on twitter (Rum Howler on Twitter) using the hashtag #Top100CanadianWhisky. Alternatively you can view the  list as it grows by viewing my Reveal Page:

The Rum Howler – Top 100 Canadian Whiskies of 2017

The Reveal Page will be updated at least weekly through September, October and November and then daily in December.

Posted in Awards, Canadian Whisky, Extras, Whisk(e)y, Whisk(e)y Review, Whisky Review | Tagged: , , , , , , , | Comments Off on #Top100CanadianWHisky: #61 – Pike Creek 10 Year Old (Finished in Rum)

Review: Pike Creek 10 Year Old Canadian Whisky

Posted by Arctic Wolf on July 19, 2013

Pike CreekPike Creek is a 10-year-old Canadian whisky produced from a double distillation in small column copper stills, and aged in ‘first-use’, white oak bourbon barrels. (The term ‘first use’ refers to an oak barrel which has been used only once previously, in this case to age American bourbon whiskey.) Once aged and blended, the whisky is finished in vintage port wine barrels.

Pike Creek was originally released in the late 1990s as part of Corby’s initiative to introduce new high-end Canadian whiskies into the North American market. Unfortunately the whisky was discontinued after only a brief time as consumers seemed uninterested in a the new premium product. The whisky was re-introduced last year as the profile of Canadian Whisky has recently undergone a bit of a renaissance world-wide and demand for whisky at the premium end of the market has seen a sharp increase.

You may click on the following excerpt to read the full review:

Review: Pike Creek 10 Year Old Canadian Whisky

” …The immediate nose is of caramelized  brown sugars, rye grain, field berries (blackberries and raspberries) and bits of red licorice. Some wood spices build in the glass as it breathes (or maybe I just took my time about noticing them). I also seem to sense a bit of dark fruit and chocolate similar to Christmas fruitcake in the air …”

Please enjoy my review of this outstanding new edition to the landscape of Canadian Whisky!

Cheers Everyone!

Posted in Canadian Whisky, Single Malt Whisky, Whisk(e)y | Tagged: , , , , | Comments Off on Review: Pike Creek 10 Year Old Canadian Whisky

 
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