Posted by Arctic Wolf on February 12, 2017
This is the third Single Malt Whisky which I tasted at the Beyond Islay tasting event hosted by Ryan Engen who is the Director of Spirits, for Liquor Stores N.A. Inc. at the Edmonton Wine and Beyond McTagggert Ridge location. At the tasting I enjoyed 7 different Single Malts in what was termed the Beyond Islay Single Malt Whisky Tasting. The Whiskies at the tasting were selected to represent the diversity of Scotland’s Island Whiskies reaching beyond the popular Islay Whiskies to the malts produced on the lesser known Islands. Highland Park Dark Origins showcases the Island of Orkney in the north of Scotland.
Highland Park Dark Origins is the latest addition to the Core Expressions Range of Highland Park Whisky. It features a higher proportion of Sherry cask whisky than the other expressions in the range (twice the amount as is found in the Highland Park 12 Year Old). This give the Dark Origins a richer sherry influence than the other whiskies in the range.
Here is a link to my full review:
“… I taste an oily peat with both floral heather and willow thicket impacting its flavour. Some sherry-like raisins and prunes are merging into the peat as are some light baking spices honeyed oak and citrus spice. The overall result is a smokier, heavier version of Highland Park …”
Please enjoy my review which includes the cocktail suggestion, the Rusty Nail.
Posted in Scotch Whisky, Single Malt Whisky, Whisk(e)y, Whisk(e)y Review | Tagged: Beyond Islay, Dark Origins, Highland Park, Review, Rusty Nail, Scotch, Single Malt, Whisky | Leave a Comment »
Posted by Arctic Wolf on January 7, 2014
I receive all manner of gifts related to my website from friends and family. One such gift received this Christmas was a bottle of Drambuie which I found under the Christmas Tree this past holiday season. The gift was tagged with a request that I review the spirit, and let everyone know my thoughts.
According to the Drambuie Website, the unique flavour of this liqueur is the result of infusing a secret blend of spices (the site mentions heather, honey and herbs) with a blend of grain and aged malt whiskies from Speyside and the Highlands regions of Scotland (some of which may be aged up to fifteen years). The original recipe for the spirit was apparently created for “Bonnie Prince Charlie” in the 18th century by his Royal Apothecary.
You may read my full review of by clicking on the following link:
“… The aroma from the glass is indeed honey sweetened carrying hints of heather and herbs within that sweetness. I also detect a little hot cinnamon in the breezes (perhaps some nutmeg and cloves as well) mixing with mild aromas of orange citrus zest. The combination of herbs and spice brings more than just a hint of menthol to mind …”
For your enjoyment, I have included a recipe for the classic cocktail, The Rusty Nail, at the end of my review.
I hope the New Year is treating everyone very well, Slanite!
Posted in Liqueur, Whisky Liqueur | Tagged: Cocktail, Drambuie, Liqueur, Liqueur Review, Rusty Nail, Scotch Whisky Liqueur | Comments Off on Review: Drambuie (Scotch Whisky Liqueur)