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Posts Tagged ‘Tasting’

A Rum Howler Tasting: Beatties Flavoured Vodkas

Posted by Arctic Wolf on July 26, 2023

About eight weeks ago, I held a vodka tasting with my friends where I served four vodka spirits from various Canadian distillers. At the tasting Beattie’s Potato Vodka was the first star with its creamy texture, light spiciness and mild potato flavour beguiling us all. After publishing my thoughts on the event, the folks at Beattie’s reached back to me asking if I wanted to taste more of their spirits. Not very many days later a couple packages arrived, and almost all of the Beattie’s line-up was staring at me in my tasting room.

All of these spirits were produced at Beattie’s Farms & Distillers. Although the distillery is a more recent addition, the farm has has been in the family for five generations. It began with great-grandfather Roland Beattie, who immigrated from Scotland in 1876. He instilled the core values the family business lives by to this day:

“Work hard, love what you do and give back to your community.”

Today, Beattie’s Farms & Distillers is led by Ken Beattie and his team of family, farmers and distillery staff. They have one ambition and that is to make what they believe is the world’s best tasting spirits

As I had a number of these spirits unopened in my possession, I decided that I should gather up my friends once again and have them help me taste a portion of this bounty. I chose to serve three flavoured vodkas, Beattie’s Sweet Potato, Beattie’s Farm Crafted Strawberry, and Beattie’s Blueberry and Lemongrass Flavoured Vodkas. (All of the flavoured spirits are bottled at 30 % alcohol by volume.)

Beattie’s Vodka is distilled from potatoes rather than grain. And in fact, for generations potatoes have been used in Poland and other Slavic nations as the distillate of choice for vodka. This style of vodka is more complex than a typical grain vodka, and has a unique light potato flavour at its heart. When this style of vodka is done right, the resulting spirit can be outstanding. If you read my previous vodka tasting post where I discussed Beattie’s Potato Vodka (see here) you will understand that I believe that Beattie’s got it right!

So last Sunday, my friends and I gathered on my back deck with a mountain of food (everything from chicken wings to perogies) and three flavoured spirits to sample. I had my ice-maker ready and a variety of fresh fruit and mixes so that I could create a few cocktails as well. I decided to begin the tasting with Beattie’s Sweet Potato Flavoured Vodka.

This flavoured vodka is produced from distilled potatoes which were grown on the family farm and then combined with an essence of Sweet potato to achieve the final flavour. I served the spirit in shot glasses as I would any traditional vodka, and when I poured each sample all of us noticed the lightly sweet aroma of baked yams rising into the air. A very light citrus note was rising as well. Some of my guests were reminded of grapefruit, I was reminded of lemons and limes. I also noticed a light impression of mint beside the yams and citrus.

The yam-like flavour was lightly sweet surprising us as the profile leaned more towards a dessert sipper, than a mixing vodka. Some of my guests said they also tasted what to them resembled grilled zucchini.  All of us felt the spirit was remarkably smooth and easy to sip (which became a common refrain as we sipped each subsequent spirit).  When I mixed cocktails, I found that the spirit paired well with lime juice and grapefruit, and so I recommend a Vodka Darby (see here) as my serving of choice for the sweet potato flavoured spirit. My friends seemed to agree as the empty cocktail glasses attested.

The next spirit spirit on the agenda was Beattie’s Farm Crafted Strawberry Flavoured Vodka. This spirit is a distilled blend of Beattie’s Potato Vodka and Strawberries grown in Ontario. I admit that I sat this one out. Strawberries and I have a long distance relationship where my feeling is that the more distance I put between myself and those vile berries the better. However, my friends feel differently about strawberries, and they were happy to pick up the slack.

And, according to my friends, the Farm Crafted Strawberry Flavoured Vodka was even better than the Sweet Potato Flavoured Vodka. A fresh strawberry aroma jumps out of the glass; and apparently, the taste of real strawberries was very noticeable as they sipped. Again, the spirit was lightly sweet and everyone felt that it was very suitable for sipping.  As for mixing, the consensus was that the spirit suited tall drinks more so that classic cocktails, and I found my guests mixing with lemon-lime soda and garnishing their tall drinks with citrus wedges. Squeezing the lemon or lime wedge into the tall drink was a popular follow through.

The final serving of the afternoon was the Blueberry and Lemongrass Flavoured Vodka from Beattie’s. This was the spirit I was particularly interested in as the combination of Blueberry and Lemongrass seemed to me to be an unusual one, but one which I felt held great potential. Again, the flavoured vodka is produced with potato distillate and natural flavours. Interestingly the back of the bottle also tells me that stevia extract was used to sweeten the spirit rather than sugar (this is also true of the Sweet Potato Flavoured Vodka). Stevia is sugar substitute extracted from the leaves of Stevia rebaudiana which is a South American plant native to Paraguay and Brazil.

The Blueberry and Lemongrass Flavoured Vodka set my tasting table into two camps. The first camp which included one of my guests and myself absolutely loved this flavoured spirit. The other camp which included the other four friends I invited to the tasting were not as enthusiastic. In terms of explanation I should point out that everyone agreed that the blueberry flavour was clearly evident and tasted of real blueberries. The lemongrass flavour though was perhaps unfamiliar to the group, and I think they were expecting a bright lemon flavour rather than the light grassy quality of lemongrass which includes a mildly bitter exit. For myself, I felt that lightly bitter exit was a perfect foil for the light sweetness of  spirit giving it a quality almost like an aperitif as I sipped. (As you will see my friends cam around.)

I mixed a cocktail with the Blueberry and Lemongrass flavoured spirit using the Beattie’s website recommendation of mixing with Lemon Ade. I much preferred the spirit neat or with ice; but those who were originally not so enthusiastic about the spirit when sipping it seemed to like it much more now as a tall serving.

After we tasted each spirit, my guests and I (three ladies and three guys you might call gentlemen) spent the rest of the afternoon enjoying our snacks (perogies, chicken wings, pepperoni pizza, scones and cupcakes). I left all three bottles on the side table beside the ice-maker for everyone to enjoy. I looked at the fill level of each bottle after the tasting to see what spirit had shown the most loss in volume, and I was surprised to see that Beattie’s Blueberry and Lemongrass Flavoured Vodka had a slightly lower fill line than the others. It turns out that mixing that particular flavoured spirit with lemonade was a bigger hit that I had originally thought. (I think the ease of making this particular libation was part of the charm.) It is also true that the fill lines were not all that dissimilar indicating that all of the spirits were enjoyed almost equally.

I gave it some thought afterwards and came to the conclusion, that the very attributes which caused my group to enjoy Beattie’s Potato Vodka at my last tasting were what made all three of the flavoured vodkas so good.  These flavoured spirits all have a strong base from which they begin, and that base is a superb potato distillate. It results in a vodka which is lightly complex, and which has a mild potato flavour that compliments rather than interferes with flavoured spirits. The Beattie’s Potato Vodka is also extremely smooth which means that the flavoured spirits built upon it are also smooth and easy to drink. The final quality that makes each of these flavoured spirits approachable is that light sweetness never becomes too sweet or cloying. As a result Beatties Flavoured Vodkas are easy to sip and enjoy on there own, and each has a cocktail paring which allows you to enjoy them in that format as well.

If I was to score the spirits in my usual manner when I post my reviews, each would score in the low 90s indicating that I feel they are all of sipping quality. I cannot wait to taste the Beattie’s Gins!

Chimo!

Posted in Flavoured Vodka, Howls, Vodka | Tagged: , , , , , , , | Comments Off on A Rum Howler Tasting: Beatties Flavoured Vodkas

Appleton 12 Vs Flor De Cana 12 vs El Dorado 12

Posted by Arctic Wolf on January 1, 2020

Last night I hosted a New Years Eve Celebration for my friends and family. Nothing too outrageous, just a nice get together with about 20 attendees, some new friends, and some old friends. Most of the night was just sitting around the table swapping stories and reminiscing and the only scheduled activities were the two separate tastings I hosted in my brand new Tasting room that I had built last year in my basement.

Participating in the tastings was completely optional, some of my guest were acting as designated drivers, and some just wanted to hang out and relax enjoying each others company rather than sitting down for a formal tasting. This meant that when we sat down for the Rum Tasting at 9:00, there were 9 of my friends who wanted to participate. (This actually worked out pretty well as I only had room around my tasting table for 10 people.)

New Year’s Eve Rum Tasting in the Rum Howler Tasting Room

I chose three of my favourite rums for the event, Appleton Estate Rare Blend 12 Year Old, Flor de Caña 12 Centenario, and El Dorado 12 Year Old. All three rums are pretty much the same age, and all three are in the same price range in my market (about 45 dollars per bottle). However, they are three very different rums.

Appleton Estate 12 Year Old is crafted in small batches. The rum produced from two different styles of rum, flavourful Jamaican Pot Still Rum, and a light column distilled rum. The rum is dry and full of flavour. This is also a true 12 Year Old spirit as the Appleton Estate website informs us that it all of the rums which make up this blend are each aged at least 12 years.

Sunset in the Nassau Valley home of Appleton Estate Rum

Flor de Caña 12 Centenario is a column distilled rum. This means it has a lighter body and flavour than a rum featuring pot distilled spirit in its blend. The number 12 on the label is representative of the average age of the rums in the blend with some variation in the actual age based upon blending to a consistent flavour profile. It is also somewhat sweeter than the Appleton Rum. It is not a sweet rum mind you, but there is some sweetness apparent in the flavour profile.

Flor de Caña 12 is part of the company’s Ultra Premium aged rum collection

El Dorado 12 Year Old Special Reserve Rum is similar to the Appleton rum in that it has both Pot distilled rum and column distilled rum in its blend.Aged stocks (the youngest being no less than 12 years old) from the original Wooden Enmore Coffey still, the original metal Diamond Coffey still, as well as from the ancient Port Mourant double wooden pot still which was used to produce ‘navy’ rum for the English Admiralty are each used in the blending recipe.  However, the El Dorado Rum is quite a bit sweeter than either the Flor de Cana or the Appleton Rum.

That’s me in Guyana where I visited the El Dorado Rum facilities and learned about their wonderful rums.

Thus the line-up I chose gave each of my guests a different flavour profile and a different level of sweetness with each selection. My goal was to show everyone that rum in not a uniform spirit, and by tasting all three, and comparing the profiles each of them might find a style that suits them.

The results were (as I expected) quite varied, 5 of my guests selected the Flor de Caña 12 Centenario as their favourite, 3 chose the El Dorado 12 Year Old Special Reserve and 2 chose the Appleton Estate Rare Blend 12 Year Old.

Interestingly enough, the 2 who chose the Appleton Rum were the 2 seasoned rum enthusiasts, or perhaps I should say, the two in the room who had the most experience with rum. Of the 3 who chose the El Dorado Rum, 2 of them were completely new to the spirit. The 5 who chose the Flor de Cana Rum represented a blend of both rum enthusiasts and persons who were not unfamiliar with the spirit but who might normally choose whisky instead.

With only 10 persons in the room it is hard to draw conclusions, but the trend I saw was that persons new to rum preferred the sweeter South American style, persons who might be whisky enthusiasts or part time rum enthusiasts preferred the lighter Central American style, and self avowed rum enthusiasts seemed to prefer the full flavoured dry Jamaican style.

These results are interesting although with such a small sample size they are hardly conclusive. Still I thought that sharing them was worthwhile.

 

 

 

Posted in Rum | Tagged: , , , , , | 5 Comments »

A Tasting with Sonoma County Distilling (October 7th)

Posted by Arctic Wolf on October 2, 2015

Sonoma County logo 4The Sonoma County Distilling Company was founded in 2010 in the heart of Sonoma County. Their focus is Grain to Glass with every level of production handled in-house including the mashing and fermentation of grains, direct-fired alembic pot distillation, barrel aging, and packaging.

Please join Adam Speigal at the KegnCork next Tuesday October 6th between 7pm to 9pm. For only $10.00 you can taste his entire range of California Whiskey. Adam was born and raised in San Francisco, and is the Owner and Head Distiller of the Sonoma County Distilling Company. He started to learn his craft in 2008, and with his team of five, are now one of California’s only completely whiskey focused distilleries. Using handmade, direct-fired copper alembic pot stills and mash tuns, they produce Rye, Wheat, and Bourbon whiskeys which can be found in 9 states and 14 countries including France, the United Kingdom, Germany, Italy, Spain, and Singapore. And now they are in Alberta too!

You can purchase your tickets on the KegnCork website under ” tastings”.

I hope to see you there!

Posted in Extras, Howls | Tagged: , , | Comments Off on A Tasting with Sonoma County Distilling (October 7th)

Morrison Bowmore’s Global Master of Malts to visit Edmonton

Posted by Arctic Wolf on January 4, 2014

Photo Courtesy Morrison Bowmore

Photo Courtesy Morrison Bowmore

Vines Welcomes Morrison Bowmore’s Global Master of Malts – Iain MaCallum

With over 20 years experience at Morrison Bowmore Distillers (MBD), first as a Laboratory Technician Trainee, then as Distillery Manager at Auchentoshan, Bowmore and Glen Garioch, and finally as Senior Blender. Iain MaCallum has now joined the sales and Marketing team as Global Master of Malts, a world-wide educational role for Morrison Bowmore.

Vines Riverbend Wine Merchants is proud to provide a unique opportunity to welcome Iain McCallum and to have him share a few drams from MBD’s three great Scottish distilleries (Auchentoshan, Bowmore and Glen Garioch), considered three of the most recognized names in Single Malt Whisky.

Where: Vines – Riverbend Wine Merchants (2331 Rabbit Hill Rd NW, Edmonton)
When:  Tuesday, January 14, 2014 at  7:00 PM
Price:  $36.99 prepaid

Limited Seating Available

Reserve your seat by contacting:

Vines – Riverbend Wine Merchants
Telephone: 434-9444
Email: info@vineswinemerchants.com

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Posted in Festivals and Events, Scotch Whisky, Single Malt Whisky, Whisk(e)y | Tagged: , , , , , , , | Comments Off on Morrison Bowmore’s Global Master of Malts to visit Edmonton