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Posts Tagged ‘Whisky’

Howling Highlight: Edmonton Whisky Festival

Posted by Arctic Wolf on January 24, 2010

Jeff (My friend and co-owner of Lacombe Spirits in St. Albert)

Jeff of Lacombe Spirits was just one of the many people enjoying themselves at Edmonton Whiskyfest!

Okay, I will admit it, I am about four days late with this posting.  My plan was to let everyone know my impressions of the Edmonton Whiskey Festival on Thursday of last week which would have been the very next day.  The trouble was, I had a full plate of events since then and finally got settled down today to write it up.  The Event was held at the Edmonton Petroleum Club, with tables of whisky from various parts of the world, lining the outer perimeter just inviting me to indulge.  Tickets were almost completely sold out which meant that almost 300 of us peoples were inside as well.   If this sounds too crowded, then you are misinterpreting.  Basically the event was full of whiskey, and full of people, and full of fun.  Let the sampling begin!

I started  the night at the Wisers Table.  Wisers  has a new bottle for their  18 year Old whisky and I wanted to make sure the taste was that same great flavour I love in Wiser’s old 18 year old bottle.  I sampled and compared, but to be honest with so much whiskey aroma,  men’s cologne, and women’s perfume in the air I couldn’t honestly tell you if the nuances were different.  I guess I will have to do a comparison on my blog at a future date.

After that encounter with Wisers, the evening begins to kind of melt into a whisky tasting frenzy which I enjoyed thoroughly.   Here are a few of the great people I met:

Stuart Nickerson of Glenglassaugh Distillery

Stuart Nickerson, Managing Director of Glenglassaugh Distillery, in Scotland.  The Glenglassaugh Distillery is a 133 year old whisky distillery located just outside the Speyside region of Northeast Scotland.  The distillery was closed in 1986, one of many small distilleries which were mothballed during the days of corporate consolidation.  However the distillery was reopened in November of 2008.  The spirits which Stuart was pouring were not actually whiskies, they were distilled malt spirits which had not been aged long enough to be called whisky.  It was fascinating to sample these spirits and taste the character already in the glass.  My first impression is that Glenglassaugh will have a fine whisky to sell in November of 2011.

Andrew Gray of Bruichladdich Distillery

Another chance meeting I thoroughly enjoyed was my encounter with Andrew Gray the Sales Director for  Bruichladdich Distillery.   Bruichladdich Distillery is a Scotch Islay whisky distillery on the Rhinns which reopened in May of 2004. I sampled the whisky at the Bruichladdich table and loved their 18 year old bourbon finish.  I also tasted the X4 plus 3, which is one of their new distilled whiskies, produced under the new ownership.   But to be honest the best thing about my chance encounter with Mr. Gray was his first comment as I walked up to the table.  “Its the Rum Howler!”  Apparently Mr. Gray  has read my blog.  You see Andrew is one of the driving forces behind Renegade Rums.  I have reviewed several of the Renegades and he and I had a great time discussing rum rather than whisky.

But 100 whiskies to sample, and only one night to do it takes a toll.  I was only able to try about thirty,  before the time was up.  But this event was a blast.  I know the fellows at Vines in Riverbend were part of the driving force behind the event.  Congrats guys you did great.

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Whiskey Review: Old Parr Superior 18 Year Old Whiskey

Posted by Arctic Wolf on January 20, 2010

Its time to return to Scotland and sample one of the most decorated Scottish Blends ever produced, Old Parr Superior 18 year Old Whisky. Old Parr Superior,  is blended and bottled by MacDonald Greenlees Distillers, who in turn are owned by Diageo (click on the link to go to the Diageo website.)

Old Parr Superior was named by Jim Murray as the 2007 World Whisky of the Year, in his 2007 Whisky Bible.    This recognition caused quite a stir and a fair amount of consternation, as the blend was only available overseas, in the Pacific Rim markets.   But collectors and whisky aficionados may now begin to rejoice as rumors have begun to circulate that this whisky is coming to North America.

So in preparation of this event I have prepared a review of the Old Parr Superior whisky using a bottle from my own private collection to sample and taste.  Here is an excerpt from my hard work:

“The whisky arrives in the mouth with a soft chewy peat. The soft peat completely envelops the palate, and it is as if you have to chew through the smoke and peat to get at the other flavours.   As the Old Parr sits on my tongue, the other flavours pop out of the smoke one by one…”

You can read the full review here:

Review: Old Parr Superior Scotch Whisky

Posted in Cocktails & Recipes, Scotch Whisky, Whisk(e)y, Whisk(e)y Review | Tagged: , , , , | 2 Comments »

Whisky Review: Black Velvet Deluxe Canadian Whisky

Posted by Arctic Wolf on January 19, 2010

I don’t think it would shock anyone who reads my blog to know that I love Canadian Whisky.  I find it to be the smoothest, easiest drinking whisky in the world.  It mixes well in all kinds of cocktails, and for the most part Canadian Whisky has a consistent flavour profile, with the variance between brands being found  in the nuances of their flavour profiles, rather than in large differences between those  flavour profiles.

Black Velvet Canadian Whisky was originally produced at the famous  Schenley distillery in Valleyfield Quebec in 1945, and has a long history in North America.  The original name was Schenley Black Label; but, because of its unusual smoothness, the name was later changed to Black Velvet.  A very successful marketing campaign introduced in 1969 featured the “Black Velvet Girl”. Famous faces who have been Black Velvet Girls are, Christie Brinkley, Sybil Sheppard and Cheryl Tiegs.

Now the whisky is a blend of distilled and aged Canadian whisky currently produced at the Black Velvet Distillery (Palliser Distillery) in Lethbridge Alberta. According to   the brand owner,  Constellation Brands, Black Velvet is the second highest selling whisky in its category in the US.

Here is an excerpt from the review:

“This is a polished, smooth whisky with the alcohol bite soothed and mellowed.  The spices are mild and enjoyable, and I find good  balance.  Citrus fruits sit at the front of the palate, with honey and vanilla.  Of course we have a strong rye influence which provides the foundation upon which these flavours rest. …”

You can read the entire review here:

Review: Black Velvet Deluxe Canadian Whisky

As well I have included a nice “forrest approved” highball drink with a real ‘Canadian’ flair,   called “The Canadian Caribou“.

Posted in Canadian Whisky, Cocktails & Recipes, Whisk(e)y, Whisk(e)y Review | Tagged: , , , , | 5 Comments »

Cocktail: The Manhattan

Posted by Arctic Wolf on January 9, 2010

Today I want to talk a bit about what I consider to be a most versatile cocktail, the Manhattan.  This is one of those cocktails whose origins stretch back in time to the late 1800s.  Several stories are circulated as to the exact origin of the cocktail, suffice it to say that it appears the Manhattan appeared in New york perhaps (according to the San Francisco Chronicle) as early as 1860s made by a bartender named Black at a bar on Broadway.

The family of Manhattan cocktails. From left to right, the Cuban Manhattan, the perfect Manhattan, and the Manhattan.

The original recipe of course called for American Whiskey, Vermouth , and bitters.  During and after the prohibition era, it became popular to serve the Manhattan with Canadian Rye Whisky.  Now it seems to be served with any North American Whiskey including, in some locales, with Tennessee Whiskey.

My recipe calls for Canadian Whisky ( Me being a good Canadian after all) and has a few added features and garnishes, which suit my palate.  I can also vary the recipe to suit the particular whisky I am serving.   My most recent variations are for the new Portwood Reserve Whisky from Forty Creek,   and even a a rum variation for Juan Santos 9 Year Old Rum.

Follow the link below to the page where I have provided the basic recipe,  as well as the recipes for the two of the  most common variations, The Perfect Manhattan, and the Cuban Manhattan.  basic direction is provided as well for several other variations.

Find them all here:

Whiskey Cocktail:  The Manhattan

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Whisky Review: Glenfiddich 15 Yr Old Single Malt Scotch

Posted by Arctic Wolf on January 7, 2010

Glenfiddich 15 Yr Old Single Malt Scotch

According to legend, the first Glenfiddich distilled spirit ran from the stills on Christmas day in 1887.  The distillery was then, and is now and independent distillery.  It is currently owned by William Grant & Sons Ltd., the same William Grant who founded the company in 1887.    It sits in the Conval Hills with its own single source of water, the Robbie Dhu springs.  This water is pumped from this source directly to the distillery, so that it is untouched by man nor beast and remains in its  purest form.

Glenfiddich whisky is  distilled on copper stills,  in the same manner as it was a hundred years ago.  In fact the entire process from turning and malting the barley,  to the use of copper stills, and  the manner of aging attempts to deliver a thread of heritage unbroken from the past to the present.

Here is a link to the Glenfiddich distillery:  Glenfiddich Website

My review today is for the Glenfiddich 15 year old Single Malt blend.  The blend is unique in the world of Scotch whisky by the manner in which it is Solera aged.  (This aging technique is expanded on in the review.)

A special malt deserves a special cocktail.  Again I turned to my good friend forrest, (click the link to go to his great site) telling him I wanted to capture the essence of the alpine meadow I smell and taste in the Glenfiddich 15 year old  whisky.  He came up with a marvelous cocktail, which I then modified into a snifter drink as well.

You can read the review and the recipes for the drinks here:

Review: Glenfiddich 15 Yr Old Scotch.

Again I would like to thank forrest for this collaboration.  He is a cocktail guru extrordinaire!

Posted in Cocktails & Recipes, Scotch Whisky, Single Malt Whisky, Whisk(e)y, Whisk(e)y Review | Tagged: , , , , , | Comments Off on Whisky Review: Glenfiddich 15 Yr Old Single Malt Scotch