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Archive for the ‘Howls’ Category

Howls are my main method of posting on the front page. They are my way of communicating to you the general information of the site.

Howling Highlight: Edmonton Whisky Festival

Posted by Arctic Wolf on January 24, 2010

Jeff (My friend and co-owner of Lacombe Spirits in St. Albert)

Jeff of Lacombe Spirits was just one of the many people enjoying themselves at Edmonton Whiskyfest!

Okay, I will admit it, I am about four days late with this posting.  My plan was to let everyone know my impressions of the Edmonton Whiskey Festival on Thursday of last week which would have been the very next day.  The trouble was, I had a full plate of events since then and finally got settled down today to write it up.  The Event was held at the Edmonton Petroleum Club, with tables of whisky from various parts of the world, lining the outer perimeter just inviting me to indulge.  Tickets were almost completely sold out which meant that almost 300 of us peoples were inside as well.   If this sounds too crowded, then you are misinterpreting.  Basically the event was full of whiskey, and full of people, and full of fun.  Let the sampling begin!

I started  the night at the Wisers Table.  Wisers  has a new bottle for their  18 year Old whisky and I wanted to make sure the taste was that same great flavour I love in Wiser’s old 18 year old bottle.  I sampled and compared, but to be honest with so much whiskey aroma,  men’s cologne, and women’s perfume in the air I couldn’t honestly tell you if the nuances were different.  I guess I will have to do a comparison on my blog at a future date.

After that encounter with Wisers, the evening begins to kind of melt into a whisky tasting frenzy which I enjoyed thoroughly.   Here are a few of the great people I met:

Stuart Nickerson of Glenglassaugh Distillery

Stuart Nickerson, Managing Director of Glenglassaugh Distillery, in Scotland.  The Glenglassaugh Distillery is a 133 year old whisky distillery located just outside the Speyside region of Northeast Scotland.  The distillery was closed in 1986, one of many small distilleries which were mothballed during the days of corporate consolidation.  However the distillery was reopened in November of 2008.  The spirits which Stuart was pouring were not actually whiskies, they were distilled malt spirits which had not been aged long enough to be called whisky.  It was fascinating to sample these spirits and taste the character already in the glass.  My first impression is that Glenglassaugh will have a fine whisky to sell in November of 2011.

Andrew Gray of Bruichladdich Distillery

Another chance meeting I thoroughly enjoyed was my encounter with Andrew Gray the Sales Director for  Bruichladdich Distillery.   Bruichladdich Distillery is a Scotch Islay whisky distillery on the Rhinns which reopened in May of 2004. I sampled the whisky at the Bruichladdich table and loved their 18 year old bourbon finish.  I also tasted the X4 plus 3, which is one of their new distilled whiskies, produced under the new ownership.   But to be honest the best thing about my chance encounter with Mr. Gray was his first comment as I walked up to the table.  “Its the Rum Howler!”  Apparently Mr. Gray  has read my blog.  You see Andrew is one of the driving forces behind Renegade Rums.  I have reviewed several of the Renegades and he and I had a great time discussing rum rather than whisky.

But 100 whiskies to sample, and only one night to do it takes a toll.  I was only able to try about thirty,  before the time was up.  But this event was a blast.  I know the fellows at Vines in Riverbend were part of the driving force behind the event.  Congrats guys you did great.

Posted in Howls | Tagged: | Comments Off on Howling Highlight: Edmonton Whisky Festival

Howling Highlight: Tasting Appleton and Diplomatico Rums

Posted by Arctic Wolf on January 22, 2010

I have said it before, having a blog where I review rum and whisky is great.

It was my pleasure  to be invited to a private tasting yesterday hosted by representatives of two wonderful rum companies.  Appleton Estate and Diplomatico rums.  The line up was impressive, with 7 rums in all and a bonus, a new rum liqueur from Diplomatico, the Hacienda Saruro.

Let me step you through the line up and give you my observations as well as the feedback I was hearing around the tasting table.

The first set of rums, we were given was a direct comparative tasting of Diplomatico Anejo, and Appleton VX.   These are  the entry level rums for each company, although I cringe at the phrase ‘entry level’.  The Diplomatico Anejo is a full four years old, and the Appleton VX  is a blend of 15 aged rums.

The Diplomatico Anejo showed nice legs in the glass, with a sweet almost floral bouquet of caramel and light cinamon spice.  It had a nutty, buttery sweetness and finished long and relatively smooth

The Appleton VX was lighter in the glass, but had a more complex oak aroma.  The spices were hotter and sharper with far less sweetness.  Orange peel and dried fruit were on the palate with a light brown sugar.

The second set was Diplomatico Reserva and Appleton Reserve.

Diplomatico Reserva, was less floral. It had an oaky taint to it that surprised me.  More complex with less butter in the mouth and more of a rough edge to it.

The Appleton Reserve was on the other hand a slightly more mellow version of the VX.  The vanilla accent was a little firmer and there was a little polish and craftsmanship showing.

Then we stepped up to the Diplomatico Reserva Exclusiva and the Appleton Extra 12 year.

The transformation in the Diplomatico from the Reserva to the Reserva Exclusiva was startling.  Fat legs in the glass, and a beautiful honeyed aroma with accents of  mild spices entwined into the rummy caramel.  This was sweet and smooth with a full caramel and toasted nut flavour profile.

The Appleton Extra  was also markedly different from its predecessor,  a hint of chocolate on the nose with a darker richer caramelized aroma.  Heavier legs added body to the drink and the palate showed distinctive tones of charred coconut and burnt caramel and brown sugar.  The oak was very evident in the mouth and finish.

Finally to top the evening off we were treated to the Appleton Legacy, and the Hacienda Saruro.

The Appleton Legacy was stupendous, with a complexity unmatched by the other spirits.  Having gone through the stages from VX to Reserve to the 12 year old Extra, I could taste the signature Appleton flavour profile throughout.  As we progressed up the ladder, the complexity of flavour increased to a wonderful climax with the Legacy.

The Hacienda Saruro was an elegant desert and perfect ending drink.   Suave and silky with fantastic sweet rum flavour, I found myself secretly pouring a second glass when no one was looking.  It is absolutely yummy.

What an evening,  what wonderful rum I was allowed to indulge in.  I did not make any judgments as when eight rums are consumed in such a short session, it is virtually impossible to assign meaningful scores.  I will say that there is a real difference in philosophy between the two rums.   Appleton Rums are tangy, complex and oaky with the emphasis on that particular flavour profile, whereas Diplomatico’s emphasis is rums that are buttery, nutty and sweet.   My sense was that the entire room of guests was very satisfied with both styles.

To help you further I have provided links to several reviews I had completed prior to being invited to this tasting.   More reviews will follow as I have been promised samples to review most of the other rums tasted last night.

Review Appleton Estate Extra 12 year

Review Appleton Estate Master Blender’s Legacy

Review: Diplomático Añejo

Review: Diplomático Reserva Exclusiva

I would like to thank the wonderful people from Appleton Estate and Diplomatico Rums for inviting me.  You treated myself and the other gueats to a wonderful evening!

Posted in Dark Rums, Howls, Rum, Rum Reviews | Tagged: , , , , , , | Comments Off on Howling Highlight: Tasting Appleton and Diplomatico Rums

Howling Highlight: The Rum Chums (First Edmonton Chapter)

Posted by Arctic Wolf on January 11, 2010

Its great having blog all about rum and whisky.  I get to meet all sorts of cool people.  One of the coolest I have met lately is Bill Allan.  He found my blog and wrote me a little comment in the contact section talking about his rum club, and would I be interested in meeting attending one of his meetings.    Oh and by the way he wrote,  we have about 200 different rums from all over the world, that we can talk about.

How does one say, “Yes!” fast enough.

Bill sent me his rum list, (245 rums and counting) and I attended the first meeting of 2010 for The Edmonton Chapter of the ‘Rum Chums’.   I met the guys, 14 in all, and learned a little about the club.

It all started a few years back when Bill and a few friends wanted to start to explore good rum and enjoy themselves.  They went to a few bars, but quickly discovered that in the local bars, the selection was not good, and the price for swill in these bars is pretty high.  So they changed gears and went to a few rum tastings.  Trouble was,  the atmosphere was a little stuffy for their group, and the selection, even at these tastings was… shall we say… disappointing.

So they changed gears.  Bill and his friends started meeting on their own.  Every time someone went traveling somewhere in the world, they would bring back interesting rums which were not available locally.  The Edmonton Chapter of the Rum Chums was born.  Their stash of rums from all over the world grew!

Here are a few more cool things I learned about the club:

1)  They have their own Flag:

2) They wear cool T shirts:

3) And, of course, they have their own Rum:


4) And some of their rum is really, really cool!


Now I am the fifteenth member of the group.  My only problem is,  how am I going to find time to review 245 different bottles of Rums?

Life is Good!

Posted in Howls | Tagged: , | 5 Comments »

A New Years Howl!

Posted by Arctic Wolf on January 2, 2010

Best of the holiday season to all.  Sorry, I am a day late with these regards, but work caught me unawares yesterday and it was not until today that I was able to sit down and let everyone know how much I have appreciated the support my new blog has gotten.  Its amazing, but in twelve short weeks  my blog has taken off beyond my wildest dreams.

I will take this opportunity to make a few announcements about what everyone can expect to find on my blog in the coming year.  As always there will be reviews of Rum and Whisky, but this year I plan to expand my knowledge of Gin, Vodka, and Tequila. As I expand this knowledge I will take you with me for the ride.

I plan as well to add more cocktails and to  revamp the cocktail section.  I hope to work with good friends of mine to provide you with a bevy of new elixirs which have never been published before.  I may occasionally provide a well known cocktail recipe for a particular spirit if I feel that cocktail is the best way to enjoy the spirit, but my main aim will be to be original and to give you something you have never tasted before, but which you will want to taste again.

I plan to revisit some of my very early reviews (and revisit the spirits that were responsible for them).  In some cases the products have undergone changes which will impact the review scores and in some cases it is more a matter of fleshing out the review to provide you with a better understanding of the spirit.  I have reread some of my earliest reviews and I believe I can do better.

I also have started to make strong contacts in the spirits industry and I have began to conduct interviews with Master Distillers, Brand Ambassadors, and Industry Reps, and Persons of Note.  I am hoping to provide you with interesting glimpses into some of your favourite beverages and the people responsible for bringing them to you.  I have even booked a distillery tour with a local distillery to try to gain an insight into the art of making a quality whisky.  All of my findings (well at least the interesting ones) will be published here on my blog.

As with all things my blog will probably morph and change in ways I do not expect, but I promise to continue to give you honest reviews written in a format which hopefully gives you an opportunity to vicariously enjoy the beverage with me.  Hopefully if I do my job well you will know which drinks to buy and which to avoid, but as the reader always remember to read between the lines of my reviews and look for the aspects of the drink that you will enjoy, your palate is after all far different than mine.

Take Care Everyone and please try to follow my new motto:

Do not try to drink more spirits, try to drink better spirits!

Happy New Year!

Posted in Howls | 7 Comments »

Howling Highlight: Christmas Eggnog

Posted by Arctic Wolf on December 11, 2009

Last week I howled about rum cakes and shared my favourite recipe with you.  I got a few comments in private that implied my recipe was too simple.  I  respectably disagree.  I’m pretty sure everyone who read the recipe, if they baked anything at all, had every ingredient I called for in the cupboard.  I prefer those elegant everyday recipes to the ones where you have to run to the store to buy spices and ingredients you will never use again.  I had some suggest that I should have chosen a different rum.  To that I say, “Go for it”.  I’m pretty sure a wide variety of rums will work with the recipe I gave you.

This week the Christmas tradition I am howling about is eggnog.  Again I am going to share a simple recipe in terms of ingredients, but this time it will require a bit of a baker’s touch to pull off.

…………………………………………………………………………………………………………………………..

Here is my own eggnog recipe for Christmas:
(This makes about four servings. )

3         eggs at room temperature, separated
3/8   cup sugar (for the yolks)
3        tablespoons sugar (for the whites)
1/4   teaspoon vanilla
a touch fresh ground cloves  (About 1/16 of a teaspoon)
a pinch of fresh grated nutmeg (About 1/8 of a teaspoon)
a dash of fresh ground cinnamon (About 3 /16 of a teaspoon)
1 1/2 cups whipping cream, chilled
1         cup whole milk

For the adults
We add the following to the mix:
…………………………………………………………………………………………………………………………………………………

1/2 cup dark rum
(Flor de Cana Grand Reserve )
2/3 cup Canadian Whisky
( Forty Creek Barrel Select)

…………………………………………………………………………………………………………………………………………………

First the yolks

Separate your egg yolks and your egg whites in two bowls. Whisk the first amount of sugar and the vanilla into the egg yolks.   A a touch of  ground cloves, a pinch of nutmeg and a dash of cinnamon into the yolk bowl.   Add the cream, the milk and the rum and whisky (for adult consumption only). Make sure everything is mixed thoroughly.

Now the whites

This is where a baker’s touch is necessary.
Beat the egg whites until they form soft peaks (3-4 minutes). Add the second amount of sugar slowly during this beating process.

Now we combine

Gently and with large circular motions blend the egg white mixture into the yolk mixture, trying to keep things as ‘poofy’ as possible.

Sprinkle a little left over spice on the top of each glass, and enjoy with your favourite chocolates!

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Early in the coming week I will have my personal top twelve picks for Christmas gift giving  (The 12 Spirits of Christmas).

Posted in Cocktails & Recipes, Howls, Rum, Whisk(e)y | Tagged: , , | Comments Off on Howling Highlight: Christmas Eggnog