Crown Royal Canadian Whisky is currently produced in Gimli, Manitoba, at the Crown Royal Distillery. The distillery and the brand are owned by the spirits conglomerate, Diageo, and I think it is fair to say that Crown Royal is Diageo’s flagship Canadian Whisky brand.
The Crown Royal Noble Collection is a series of whiskies that have been released on an annual basis since 2016. The Collection showcases Crown Royal whiskies with new flavour profiles by blending different components of the various whiskies that go into the Crown Royal blend and/or using different finishing techniques in maturing the company’s flagship whisky.
The Crown Royal Rye Aged 16 Years is part of the Noble Collection and showcases Crown Royal’s rye whisky. This is a blend of Crown Royal Rye Whiskies all of which have been aged for no less than16 years.
Here is a link to the full review:
Review: Crown Royal Noble Collection – Rye Aged 16 Years
Please enjoy this review of this lovely sipping whisky.
Chimo!
I recently received a bottle of Century Reserve Rare Cask Series Beer Barrel aged whisky. Bottle number 1205 to be exact. So I reached out to Highwood Distillers (who produce the Century Reserve brand) to find out a little bit about this new whisky.
Great Plains Craft Spirits are located in Calgary, Alberta. They are a small company which sources special whiskies for blending and finishing. The intent is to offer to the marketplace limited edition bottlings which feature custom blending and cask finishes. These whiskies can be quite rare with batches as small as two barrels as well as larger projects (up to this point) of up to twenty-four barrels.
The Last Mountain Distillery is Saskatchewan’s original micro distillery. It is owned and operated by the husband and wife team of Colin and Meredith Schmidt. Colin Schmidt took a rather round about road into the distilling business as his original dream was to play pro hockey. He was drafted by the Edmonton Oilers in 1992 and signed his first pro contract in 1996. Unfortunately Colin’s pro hockey experience was brief, cut off by a few shoulder injuries after a brief stint with the big club playing what Colin referred to as “left bench”.
The Rum Howler Blog 