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Archive for the ‘Whisk(e)y’ Category

Introducing: Wiser’s Legacy

Posted by Arctic Wolf on December 30, 2009

On November 11, 2009 I published my review of  Wiser’s Red Letter Whisky.  I was very pleasantly surprised to receive an email the very next day from  Corbys Distillers (Canadian Office).   Apparently my review had been noticed, and they were interested if I maybe would like to receive a lab sample of a new whisky,  Wiser’s Legacy.

Of course the answer was yes.  This is something that every reviewer wants, a chance to test his or her palate on a new spirit with very little information in the public realm to pollute the tasting notes.  I should point out that Tastings, (The Beverage Tasting Institute) in Chicago, has already previewed the Legacy and that information was available to me.  But, so far no other information has been sought or obtained by myself.  This is a clean as a review gets, and I am eager to share the results.

A couple of things of course are unknown to me at this time.  First the age of the blend,  my guess is that it is about six  to eight years old  ‘refinished’ in new oak to give the whisky a much more robust new oak taste profile. I further suspect that new white virgin American oak barrels were used in this “refinishing”.  Now my palate is not necessarily  as smart as that, but based upon what I know of how Wiser’s  Red Letter, and Wiser’s Small Batch are finished and some similarities I noted in the tasting, this seems a safe guess.  (Later correspondence from Corbys indicates that indeed Legacy is a very special whisky developed by their Master Blender in a similar formula to that of J.P Wiser’s final recipe. This product is positioned above Wiser’s 18 Year Old and includes a unique blend of copper pot distilled rye. This hand crafted whisky will also be produced in limited quantities.)

I also do not know if this is a final blend or a sample blend still in design.   I suspect this is the final design blend, as I can see no real reason for Tastings to be publishing the results  on their website unless it is a final blend.  (Correspondence from Corbys on Jan 4,2009 indicates this is a final blend and that I was one of the first whisky writers to receive a sample)

And finally I do not know what the final label and bottle will look like.  On this front, I have no guesses, although the sample bottle looked very much like an ex Hiram Walker Special Old Rye Whisky bottle.

What I do know is that the legacy is a 45 % alcohol by volume blend,  It is a rich orange copper coloured Canadian Whisky that oozes  complexity in the nose and on the palate.

Because of the unknowns, a complete review based upon my regular methodology is impossible.  Part of my score is for presentation and with no knowledge of the final bottle design I cannot score this particular area.  But because of what I do know, a First Impression Tasting was not only possible,  but also very enjoyable. I scored the areas of my review just as I would normally do, but left no score or comments for IN THE BOTTLE.

So without further ado here is my first impression of

Wiser’s Legacy Canadian Whisky.

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This Note added January 4, 2010

I have chose to add additional notes to this posting in bold Italics in the areas where further correspondence with Corbys  has clarified information.


Posted in Canadian Whisky, First Impressions, Whisk(e)y | Tagged: , | Comments Off on Introducing: Wiser’s Legacy

Whisky Review: Forty Creek Portwood Reserve

Posted by Arctic Wolf on December 29, 2009

On September 15, 2009, Forty Creek introduced to the world, (well actually just to Ontario, Canada) a brand new whisky,  Forty Creek Portwood Reserve Canadian Whisky. Luckily for me, I had advanced notice.  A posting on the Forty Creek website informed all who visited that the whisky was coming, and that it would be severely limited.  Only 3000 bottles;  and, available only in Ontario Canada.  So I emailed my good friend Terry Martin who works  for the distillery and reserved a case of individually numbered bottles for myself.  Then I arranged (which all who reserved bottles could arrange) for each one to be signed to me by John Hall, the Master Distiller.  The people who work at Forty Creek are good at things like this.  Last year they arranged for me to get a case of their fantastic Icewine and Brandy with personalized labels for my wife and my 20th wedding anniversary.

Living in Alberta presented problems in getting these fine products to myself, but I have friends in Ontario who do not mind picking up my goods at the Distillery.    I guess I should reiterate a little information about the Forty Creek Whiskies which I wrote in my last review of the Forty Creek Barrel Select.

Forty Creek Whiskies are the brainchildren of Master Distiller John Hall.  John Hall bought the Kittling  Ridge Estates Winery in 1992.  Although primarily a winemaker, when John discovered a small pot copper still on the estate he couldn’t resist the urge to experiment with another product he loved… whisky.  The wine making heritage combined with the love of whisky has produced what I consider to be a unique Canadian Whisky.  Each batch of whisky is produced upon this small pot copper still, but what makes Forty Creek special is that John doesn’t use a single mash for his whisky like other producers.  He makes three separate batches.  A corn mash produces a corn whisky, a barley mash produces a barley whiskey, and a rye mash produces a rye whisky.  Each whisky is aged separately in a variety of oak barrels,  and then blended and finished in sherry casks.  The sherry is actually made right at the winery so Forty Creek can utilize their own sherry casks for the final finishing.

The Portwood Reserve has been constructed in the same manner.  The difference is in the finishing.  Beginning in 1993 John began to construct Port Pipes for making his own Port Wine.  These port pipes were used to finish the Portwood Reserve Whisky, rather than the Sherry casks.  The result is a unique Canadian whisky, which preserves all of the heritage of Forty Creek, yet raises itself to a new standing within their whisky line.

Here is my review:

Review: Forty Creek Portwood Reserve Canadian Whisky

Posted in Canadian Whisky, Cocktails & Recipes, Whisk(e)y, Whisk(e)y Review | Tagged: , , , , | Comments Off on Whisky Review: Forty Creek Portwood Reserve

Whisky Review: Glenmorangie Quinta Ruban (Scotch Whisky)

Posted by Arctic Wolf on December 27, 2009

Glenmorangie – The Quinta Ruban

The Glenmorangie Distillery  Company was officially licensed to produce whisky in 1843, and began with a tradition of uniqueness and innovation right from the start,  beginning with the construction of tall gin styled stills instead of the traditional onion shaped stills in use at the time.  Glenmorangie also was amongst the first distilleries to used American Oak for aging the whisky, as well as at the forefront of the new wave of unique wood finished whiskies.  In fact the core range of Glenmorangie includes three unique wood finishes;  the La Santa which is a Sherry finish, the Nector D’or which is a Sauternes Wine finish, and the whisky which I am reviewing in this article, The Quinta Ruban, which is a Ruby Port Finish.  Here is a link to the Glenmorangie website for more information on their history and their core range of whiskies.

And without further ado here a link to the review:

Review: Glenmorangie Quinta Ruban (Scotch Whisky)

And I had better add, that added at the end of the review, I have not one but five bar drinks constructed for this special Scotch,  four of them by my favourite cocktail connoisseur …. forrest!

Posted in Cocktails & Recipes, Scotch Whisky, Single Malt Whisky, Whisk(e)y, Whisk(e)y Review | Tagged: , , , , , | Comments Off on Whisky Review: Glenmorangie Quinta Ruban (Scotch Whisky)

Howling Highlight: Christmas Eggnog

Posted by Arctic Wolf on December 11, 2009

Last week I howled about rum cakes and shared my favourite recipe with you.  I got a few comments in private that implied my recipe was too simple.  I  respectably disagree.  I’m pretty sure everyone who read the recipe, if they baked anything at all, had every ingredient I called for in the cupboard.  I prefer those elegant everyday recipes to the ones where you have to run to the store to buy spices and ingredients you will never use again.  I had some suggest that I should have chosen a different rum.  To that I say, “Go for it”.  I’m pretty sure a wide variety of rums will work with the recipe I gave you.

This week the Christmas tradition I am howling about is eggnog.  Again I am going to share a simple recipe in terms of ingredients, but this time it will require a bit of a baker’s touch to pull off.

…………………………………………………………………………………………………………………………..

Here is my own eggnog recipe for Christmas:
(This makes about four servings. )

3         eggs at room temperature, separated
3/8   cup sugar (for the yolks)
3        tablespoons sugar (for the whites)
1/4   teaspoon vanilla
a touch fresh ground cloves  (About 1/16 of a teaspoon)
a pinch of fresh grated nutmeg (About 1/8 of a teaspoon)
a dash of fresh ground cinnamon (About 3 /16 of a teaspoon)
1 1/2 cups whipping cream, chilled
1         cup whole milk

For the adults
We add the following to the mix:
…………………………………………………………………………………………………………………………………………………

1/2 cup dark rum
(Flor de Cana Grand Reserve )
2/3 cup Canadian Whisky
( Forty Creek Barrel Select)

…………………………………………………………………………………………………………………………………………………

First the yolks

Separate your egg yolks and your egg whites in two bowls. Whisk the first amount of sugar and the vanilla into the egg yolks.   A a touch of  ground cloves, a pinch of nutmeg and a dash of cinnamon into the yolk bowl.   Add the cream, the milk and the rum and whisky (for adult consumption only). Make sure everything is mixed thoroughly.

Now the whites

This is where a baker’s touch is necessary.
Beat the egg whites until they form soft peaks (3-4 minutes). Add the second amount of sugar slowly during this beating process.

Now we combine

Gently and with large circular motions blend the egg white mixture into the yolk mixture, trying to keep things as ‘poofy’ as possible.

Sprinkle a little left over spice on the top of each glass, and enjoy with your favourite chocolates!

………………………………………………………………………………………………………..

Early in the coming week I will have my personal top twelve picks for Christmas gift giving  (The 12 Spirits of Christmas).

Posted in Cocktails & Recipes, Howls, Rum, Whisk(e)y | Tagged: , , | Comments Off on Howling Highlight: Christmas Eggnog

Whisky Review: Centennial 10Year Old Canadian Rye Whisky

Posted by Arctic Wolf on December 8, 2009

Fifty Reviews and Going Strong

My Goodness.  It is been barely 7 weeks and I am publishing my Fiftieth Review.  Of course, this doesn’t mean I have consumed 50 bottles of Rum and Whisky in seven weeks, nor does it mean I have sampled 50 different bottles.  You see, when I opened this site I already had a variety of reviews complete and published elsewhere.  About twenty on the Ministry of Rum, three or four on Rum Connection, and about three whisky reviews on Refined Vices.  As well I had written about ten whisky reviews which had never been published, as well as one tequila review, and four or five rum reviews.  So the table was set seven weeks ago with almost forty reviews complete before I began my trip into the blogosphere.

I should also note, that long before I ever wrote my first full review; I was putting my thoughts onto paper, and keeping a catalog of my scores for various whiskies, (and some rums) in my handy dandy notebook.  I started doing this shortly after I bought my first copy of Jim Murray’s 2007 Whiskey Bible.  In fact I consider my writing  to be largely influenced by Jim Murray and his writing.  He is without a doubt, the best of the best when it comes to writing about whisky and probably spirits in general.

I still have all of those notes,  which I refer to constantly, as I write new reviews, so in a way it has been relatively easy to reach my fiftieth review milestone.

So why did I choose a relatively obscure Canadian Rye whisky to review for the big Five Zero.  Simple, it was next in line.  You see I try not to play favourites; I try not to display any bias when I write a review.  Choosing a particular distillery, or a particular spirit and claim it worthy of this milestone might just be the wrong way to present information that is meant to be impartial.

Not that Centennial 10Year Old Canadian Rye Whisky is in any way an inferior spirit. It happens to be very very good.  A true Canadian Rye whisky, but one with with a very interesting twist.  Centennial Rye Whisky, rather than having corn in the mash bill with the rye, uses Canadian soft Winter Wheat with the rye grain in the mash bill.  This gives the Centennial a smooth and soft flavour profile unlike any rye whisky I have encountered.  Using grains grown exclusively on the Canadian prairies, distilling the grain in my home Province of Alberta, and aging the spirit in the severe Western Canadian climate for a minimum of ten years, means  Centennial is a Rye Whisky unlike any other in the world.  Not bad for an obscure Canadian rye whisky, made in a relatively unknown Canadian distillery, Highwood Distillers.

Although I suspect the rest of the world will catch on…

But enough of my babble…

Here is my fiftieth review:

Review: Centennial 10 Year Old Canadian Rye Whisky

Posted in Canadian Whisky, Cocktails & Recipes, Whisk(e)y, Whisk(e)y Review | Tagged: , , , , | 7 Comments »