The Glenfarclas Distillery is located in the Glenfarclas valley on the Recherlich Farm at Ballindalloch which is in the heart of Speyside. The Distillery was purchased by the Grant Family in 1865, and it has remained in the control of the Grant Family for six generations up to the present day. In fact, Glenfarclas is one of only a few distilleries remaining in Scotland which is independently family owned and managed.
I have had several opportunities to meet George Grant (of that sixth generation of the Grant Family) right here in Edmonton at a tasting events sponsored by Pacific Wine & Spirits Inc, who are the local importer/distributor of Glenfarclas Highland Single Malt Whisky in Alberta. At each event I attended, I was allowed to sample the entire line-up of Glenfarclas Whisky. Each time, I took the time to write detailed tasting notes for each whisky.
Here is a link to my review of the #94 Spirit in my Rum Howler 2015 Top 100 Spirits Countdown:
#94 – Glenfarclas 15 Year Old
________________________________________________________________
You may follow my Countdown list of the 100 Best Spirits here: The Rum Howler 2015 – Top 100 Spirits








These whiskies carry no age statement. Instead, the consumer is asked to draw a parallel between the colour of the whisky in the bottle and its age, complexity, and quality. Because these whiskies are naturally coloured by the casks from which they are drawn, the implication is that the richer darker whiskies have aged longer, and/or have had more of their blend drawn from the higher quality Sherry oak casks.
What’s really cool is that in June of 2013,
Wild Turkey produces their bourbon from a mash bill which includes three grains: corn, barley, and rye. This mashbill is said to have a relatively high proportion of rye which gives the whiskey brand its signature spicy kick. The new flagbearer for the brand, Wild Turkey 81 (Kentucky Straight Bourbon) has recently replaced
Jefferson’s Reserve Straight Bourbon Whiskey is considered to be the flagship brand of the Jefferson Bourbon line-up. It is a small batch bourbon reportedly produced by marrying a selection of only 8 to 12 barrels of aged bourbon. The spirit has no age statement although the bottle makes a point of mentioning that the spirit is ‘very old’. (Of course this could mean practically anything, and whether a significant amount of whiskey younger than 8 years enters the blend is unknown to me.)