Posted by Arctic Wolf on September 22, 2015
The Glenfarclas Distillery is located in the Glenfarclas valley on the Recherlich Farm at Ballindalloch which is in the heart of Speyside. The Distillery was purchased by the Grant Family in 1865, and it has remained in the control of the Grant Family for six generations up to the present day. In fact, Glenfarclas is one of only a few distilleries remaining in Scotland which is independently family owned and managed.
I have had several opportunities to meet George Grant (of that sixth generation of the Grant Family) right here in Edmonton at a tasting events sponsored by Pacific Wine & Spirits Inc, who are the local importer/distributor of Glenfarclas Highland Single Malt Whisky in Alberta. At each event I attended, I was allowed to sample the entire line-up of Glenfarclas Whisky. Each time, I took the time to write detailed tasting notes for each whisky.
Here is a link to my review of the #94 Spirit in my Rum Howler 2015 Top 100 Spirits Countdown:
“… The nose is very rich with the scents and smells of the sherry influence upon the whisky. Dried fruit (raisins, dates, and prunes) lead out with a very noticeable accent of dark chocolate. Dark toffee smells enrich the air above the glass, and as the whisky sits, rich baking spiced build and build. I can smell rich brown Demerara sugars, cinnamon, nutmeg, and vanilla in the breezes above the glass …”
You may follow my Countdown list of the 100 Best Spirits here: The Rum Howler 2015 – Top 100 Spirits
Posted in Awards, Extras, Scotch Whisky, Single Malt Whisky, Whisk(e)y, Whisk(e)y Review | Tagged: 15 Year Old, Glenfarclas, Review, Rum howler, Scotch, Single Malt, Top 100 Spirits, Whisky | Comments Off on #94 Glenfarclas 15 Year Old
Posted by Arctic Wolf on September 20, 2015
The Macallan Distillers Ltd recently launched a new line of Single Malt Whisky which they call, The Macallan 1824 Series. Each whisky in the 1824 Series is 100 % Sherry Cask whisky, and each whisky within the range draws its name from the colour of the whisky inside the bottle as the series moves up the ladder from Gold to Amber, Sienna, and finally to Ruby in that order.
These whiskies carry no age statement. Instead, the consumer is asked to draw a parallel between the colour of the whisky in the bottle and its age, complexity, and quality. Because these whiskies are naturally coloured by the casks from which they are drawn, the implication is that the richer darker whiskies have aged longer, and/or have had more of their blend drawn from the higher quality Sherry oak casks.
The Macallan Ruby is the darkest production whisky in the series. The Ruby is bottled at 43 % alcohol by volume, and all of this whisky was matured exclusively in European oak sherry casks.
Here is a link to my review of the #96 Spirit in my Rum Howler 2015 Top 100 Spirits Countdown:
“… The entry into the mouth brought somewhat of an unexpected rush of oak and spice forward as the whisky carried even more oak spice across the palate than what the nose implied. The complexity is top-notch as I tasted bittersweet dark chocolate, caramel toffee, raisin filled fruit cake, canned apricots, and zesty orange peel all mingling within that spicy rush of oak sap …”
You may follow my Countdown list of the 100 Best Spirits here: The Rum Howler 2015 – Top 100 Spirits
Posted in Awards, Extras, Scotch Whisky, Single Malt Whisky, Whisk(e)y, Whisk(e)y Review | Tagged: Ruby, Rum howler, Scotch, Single Malt, The Macallan, Top 100 Spirits, Whisky, Whisky Review | Comments Off on # 96 The Macallan Ruby
Posted by Arctic Wolf on September 18, 2015
This expression of the 15 Year Old Glenfiddich is a Single Malt Scotch Whisky aged in European (Spanish Sherry), American (American Bourbon) and New American (virgin) oak. The resulting whisky is then mellowed in a Solera Vat (which when introduced by Glenfiddich for the 15-year-old Single Malt, had no counterpart in the world of Scotch whisky). The final blend is married in Portuguese Oak Tuns. The resulting whisky is (according to the Glenfiddich website) the first 15-year-old expression to become one of the top 10 best-selling Single Malt whiskies in the world.
What’s really cool is that in June of 2013, Glenfiddich Single Malt Scotch announced that $2.00 from every bottle sold of this whisky in Canada would be donated to benefit Canadian Forces Members as part of their continued support for Wounded Warriors Canada. In honour of the ongoing partnership, Glenfiddich has changed its regular packaging throughout 2013 and beyond in recognition of the donation program to help raise awareness and funds for Wounded Warriors Canada. Founded in 2006, Wounded Warriors Canada is a non-profit organization that helps Canadian Forces Members (be they full-time members or reservists) who have been wounded or injured in their service to Canada.
Here is a link to my review of the #98 Spirit in my Rum Howler 2015 Top 100 Spirits Countdown:
“… The initial nose reveals nice oaky scents of honey and butterscotch with some hints of dark fruit (raisin and dates) and mild notes of black licorice and cocoa. Some additional impressions of spruce and pine touch my nose with touches of heather and willow. The resulting breezes above the glass are rich and full of toffee and oak hinting at sherry smoke and a light herbal character …”
You may follow my Countdown list of the 100 Best Spirits here: The Rum Howler 2015 – Top 100 Spirits
Posted in Awards, Extras, Scotch Whisky, Single Malt Whisky, Whisk(e)y, Whisk(e)y Review | Tagged: 15 Year Sollera Vat, Glenfiddich Whisky, Rum howler, Single Malt Whisky, Top 100 Spirits, Whisky, Whisky Review | Comments Off on #98 – Glenfiddich 15 Year Old (The Solera Vat 2013)
Posted by Arctic Wolf on May 31, 2015
Glenglassaugh Distillery is located just outside of the Speyside Whisky Region in Northeast Scotland. It is near the town of Portsoy, Banffshire about 50 miles from Aberdeen. The distillery was established in 1875 by Col. James Moir who managed the business (with his two nephews) until 1892, when Highland Distillers stepped in and acquired the facility. The distillery remained in production until 1986 when, due to industry consolidation, it was mothballed.
In 2008, the distillery and the Glenglassaugh brand was purchased by the Scaent Group with the intention of rebooting the facility to take advantage of the surge in interest in whisky word-wide. Part of the marketing strategy was to release some existing warehouse stocks as vintage whisky bottlings, as within the facility were barrels of whisky which had sat in limbo quietly aging since 1986.
Five years later, in 2013, due in no small part to the success of the vintage bottlings, (as well as the new whisky being produced) the BenRiach Distillery Company took over the Distillery bringing in new investment capital and corporate management to ensure the growth of the rebooted Glenglassaugh brand.
Glenglassaugh 26 Year Old Single Malt Scotch Whisky is one of the iconic vintage bottlings which was produced from spirit which had been distilled in 1984, and then had sat silently in a mixture of various oak barrels including both American Oak and ex sherry barrels. This whisky was bottled at 46% alcohol by volume (abv) sometime in 2010 and limited to a small production of 1002 bottles.
Here is a link to my full review:
“… The initial aroma is full of oaky smells along with candied toffee and fruity sherry-like aromas. As I let the glass sit there continued to be a lot of oak and cedar in the breezes; however these wood spice and woody sap-like smells seemed to be well melded into the sweet toffee and the dark fruit which gave the nose good balance …”
Please enjoy my review!
Posted in Scotch Whisky, Single Malt Whisky, Whisk(e)y, Whisk(e)y Review | Tagged: 26 Year Old, Glengassaugh, Scotch Whisky, Single Malt Whisky, Whisky, Whisky Review | Comments Off on Review: Glenglassaugh 26 Year Old
Posted by Arctic Wolf on November 3, 2014
Today I am wrapping up my short series of Single Malt reviews based upon the small tasting my friend Dennis and I conducted a week ago last Sunday. Although we had a minor disagreement regarding the previously reviewed Sheep Dip Malt and Old Pulteney 12 Year Old as to which was the more enjoyable dram; their was no such argument as to which Whisky we each felt was the most satisfying that day, the Bowmore Tempest (Batch No. 3).
For your information, the Bowmore Distillery is the oldest of the Islay Distilleries in Scotland, (and it is one of the oldest distilleries in all of Scotland). It has sat at the edge of the sea on the craggy coastline of the Hebridean Island since 1779. This location close to the sea and of course close to the rich Islay peat has been linked to the distinctive floral and smoky character of the Bowmore Whisky. This character is a result of rich peat flavours being absorbed by the barley as it dries under the peated fire of the malt drying kiln, and of the whisky aging in the famous Bowmore seaside vaults (which are below sea-level) as the briny seaside air is allowed to mingle with the oak aging casks.
What Rough Beast
The Bowmore Tempest is a relatively new 10-year-old peated whisky aged in first-fill bourbon casks. (A first-fill cask is one which has only been used once before usually for either bourbon or sherry). This whisky has seen five separate releases to this point. Small Batch Release No. 3 which is the subject of this review is non-chill filtered and bottled at a full 55.6% alcohol by volume.
Here is a link to my updated review:
” … The nose is full of phenolic peat smoke with plenty of rubbery smells rising into the breezes above the glass. Within this menagerie of peat smoke are some welcome scents of orange peel, lemon grass, and hints of floral woodland (heather, lavender and wood spices). A mild effervescence exists which borders on the edge of astringency, no doubt a reminder that the spirit is a full 56 % abv. …”
Islay whisky presents a challenge to the cocktail buff. The peat, the smoke, and the iodine is a peculiar mixture more usually reserved for the single malt aficionado than the cocktail connoisseur. I have I found though, that a quality gin may often provide the basis to bring balance to the Islay cocktail, and working from that basis I constructed one of my favourite cold weather cocktails, What Rough Beast which is included (for your enjoyment at the conclusion of my review.
Posted in Scotch Whisky, Single Malt Whisky, Whisk(e)y | Tagged: Bowmore, Cocktails, Peated Whisky, Single Malt, Tempest, What Rough Beast, Whisky, Whisky Review | Comments Off on Review: Bowmore Tempest Batch No. 3
Posted by Arctic Wolf on October 31, 2014
As I indicated a few days ago, my friend Dennis and I had a small whisky tasting this past Sunday featuring 3 malt whiskies from Scotland. The second spirit in the line-up was Old Pulteney 12 Year Old Single Malt. According to the Old Pulteney website, this whisky is produced at the northernmost distillery on the Scottish mainland, in Wick. The distillery lies in the heart of ‘Pulteneytown’, which was created for the fishermen in the area, and the distillery is an integral part of the history of this coastal town.
A couple of years ago, Old Pulteney shocked more than a few people when their 21-year-old expression (click to read my review) won the big award in Jim Murray’s Whisky Bible as his choice as the world’s best whisky in 2012. Last year they made a few more waves with the release of the distillery’s oldest production release, a 40-year-old single malt whisky. (The Old Pulteney 40 Year Old (click for more information) is extremely limited; but it has apparently been seen in a few stores here in Alberta.)
Here is a link to my review of the Old Pulteney 12 year Old Single Malt Whisky:
“… The initial breezes above the glass set into my mind a vision of a lowland meadow as the scents carry light aromas of almond, vanilla, honey, meadowland grasses, and wood spice. As the glass sits, I catch some scents of sea brine and it makes me think there must be an ocean nearby. The wood spices build in the glass bringing me images of orange peel, willow, and fresh tobacco …”
For your added enjoyment I have included a nice recipe which mixes Old Pulteney with Drambuie, lime juice and Q-Ginger. The most refreshing, Black Donald cocktail.
Note: My most recent 700 ml sample bottle of Old Pulteney 12 Year Old Single Malt was provided by Woodman Wines and Spirits Inc. who are the importers/distributors of this brand in the Province of Ontario. I am told that this whisky is currently in about 90 locations (Whisky Shop Sections) of LCBO stores across that Province. It is also quite readily available in Alberta.
Posted in Scotch Whisky, Single Malt Whisky, Whisk(e)y, Whisk(e)y Review | Tagged: Black Donald, Cocktails, Old Pulteney, Scotch, Single Malt, Whisky, Whisky Review | Comments Off on Review: Old Pulteney 12 Year Old
Posted by Arctic Wolf on October 29, 2014
My friend Dennis, and I had a small whisky tasting at my house this past Sunday where we sampled three interesting malt whiskies from Scotland. As we sampled each dram, I wrote up some tasting notes based upon our impressions and then we had some fun arguing about what we liked and disliked. The first whisky we sampled was Sheep Dip Malt Whisky, produced by the Spencerfield Spirit Company.
The Spencerfield Spirit Company was created by Alex Nicol, the former Marketing Director of Glenmorangie, and whisky aficionado who has held directorships with major spirits companies such as Whyte and Mackay, Beefeater Gin, and Laphroaig as well as with Scottish and Newcastle and Cadbury Schweppes. The company he formed is a family run business dedicated to an eclectic handful of whisky brands.
Their Flagship brand, Sheep Dip Malt Whisky is a vatting of malt whiskies crafted by Scotland’s only third generation Master Blender, Richard Paterson. It is comprised of sixteen separate Single Malt Whiskies chosen from all four of the traditional malt whisky regions of Scotland. These chosen whiskies range in age from between 8 and 21 years and they have all been married together in fresh (first-fill) American oak barrels to produce the Sheep Dip Malt.
Here is a link to my new review of this interesting Malt Whisky:
“… The initial nose brings to mind impressions of ready to cut grassy hay fields waving in the wind with a few spruce and poplar trees standing in the background. There is a gentle sweetness which grows as you sniff the glass, which as it builds, gave me indications of raisins and sugared dates …”
Included with this review is a nice cocktail suggestion which combines two high-end mixers from Q-brands with the Sheep Dip Malt Whisky, the Presbyterian Cocktail.
Note: You only get out of a mixed drink what you put into it. Better ingredients in the form of not only better mixers, but also better spirits definitely results in tastier cocktails!
Posted in Scotch Whisky, Whisk(e)y, Whisk(e)y Review | Tagged: Cocktails, Malt Whisky, Presbyterian Cocktail, Scotch Whisky, Sheep Dip, Whisky, Whsiky Review | Comments Off on Review: Sheep Dip Malt Whisky
Posted by Arctic Wolf on October 23, 2014
Last April, J & G Grant launched the release of their new 60 Year Old Glenfarclas Single Malt Whisky with only 360 bottles available world-wide. According to George Grant, Glenfarclas’ Sales Director and 6th generation of the Grant family:
“At a time when more and more distilleries are going down the no age statement route for their super premium products, we are delighted to be able to release this magnificent 60-year-old Glenfarclas. My grandfather started laying down stocks for the future way back in the 50s, so it is thanks to his incredible foresight that we are able to bottle this today.I’m sure he would have been as impressed by it as I am.”
In describing his 60 Year Old whisky, George Grant tells us that the spirit was matured in a first fill sherry butt and has a very dark rich mahogany colour. George goes on to say:
“It is surprisingly vibrant with lots of dried fruits, demerara sugar and spice coming through on the nose as well as the rich, oaky tannins that one would expect from a whisky of this venerable age. The sherry influence really comes through on the palate, with rich treacle, bitter coffee and espresso notes all making an appearance. The finish is the longest I have ever experienced – 20 minutes later you will still be able to taste the subtle nuances of this incredible dram.”
Fortunately for those of us who live in Alberta, a few of these special bottles have made it into our marketplace and George Grant has arranged a very special tasting featuring not only the Glenfarclas 60 Year Old Whisky, but also 3 special Family Cask Whiskies each paired with decadent appetizers on the evening of November 3rd at 8:00PM.
Tickets are available for the November 3, 2014 Glenfarclas Rare Dram Masterclass via telephone or email from:
Willow Park Wine and Spirits
10801 Bonaventure Dr SE Calgary
Cost: $500.00 per ticket
I have been invited to the event, and if I can clear my schedule for that day, I will certainly do my best to attend!
Note: The Glenfarclas Distillery is located on the Recherlich Farm at Ballindalloch in the heart of Speyside. The Distillery was purchased by the Grant Family in 1865, and has remained in the control of the Grant Family for six generations up to the present day. In fact, Glenfarclas is one of only a few distilleries remaining in Scotland which is independently family owned and managed.
Posted in Howls, Scotch Whisky, Single Malt Whisky | Tagged: 60 Year Old, George Grant, Glenfarclas, Rare Dram, Single Malt, Whisky, Willow Park | Comments Off on Rare Dram Masterclass Features Glenfarclas 60 Year Old
Posted by Arctic Wolf on June 17, 2014
The heritage of Ballantine’s Scotch Whisky can be traced back to 1827 when George Ballantine set up a small grocery store in Edinburgh supplying a range of whiskies to his clients. In 1865, he opened a larger establishment in Glasgow where he concentrated on the wine and spirit trade and catered to a more upscale customer base which apparently included the Hindu Royal Family. It was at this time that Ballantine started the experimentation which led to the creation of his own whisky blends. By the time his son George Jr. took over the business, Ballantine’s was a growing concern and the family eventually sold the prosperous business to Barclay and McKinlay in 1919. As the business and the brand continued to grow, the brand attracted the attention of the Canadian firm, Hiram Walker Gooderham & Worts who acquired Ballantine’s in 1937. Growth continued especially in new markets in Europe. Then in 1988, the Company became part of the global beverage conglomerate Allied Domecq, and later (in 2005) was acquired by Pernod Ricard who own the brand today.
Ballantine’s Finest Blended Scotch Whisky is the flagship whisky of the Ballantine’s brand. It is blended from a mixture of malt and grain whiskies all of which are aged (as per Scottish Law) for a minimum of three years in oak barrels.
You may read my full review of the blended Scotch whisky by clicking on the following except:
“… The initial nose rising into the breezes above the glass have a firm honeyed butterscotch taint which is accented by heather and fine grain spices. I also detect light notes of raisins and cherry licorice which hints at a few sherry barrels which may have been utilized in the aging of at least some of the whisky. As I let the glass sit I notice fruity aromas of apple juice and canned peaches and apricots, as well as more grain-like scents which remind me of orange and lime zest and damp cigarette tobacco …”
Please enjoy the review and the recipe suggestion which follows, the Mamie Taylor Cocktail.
Posted in Scotch Whisky, Whisk(e)y, Whisk(e)y Review | Tagged: Ballantine's Fines, Blended Whisky, Cocktails, Mamie Taylor, Scotch Whisky, Whisky | Comments Off on Review: Ballantine’s Finest Blended Scotch Whisky
Posted by Arctic Wolf on May 29, 2014
The Tomatin Distillery is located in the Monadhliath Mountains near Inverness, the capital of the Highlands of Scotland. The Distillery was established in 1897. (For those who do not know, the term “established in 1897″ is a code term which represents an acknowledgement by the distillery that the company began to legally pay taxes on the spirits it produced in that year. When the Distillery actually began to produces spirits is not acknowledged.) Because of its location in the Monadhliath Mountains, Tomatin is one of the highest distilleries (elevation wise) in Scotland at 315 metres above sea level. In 1985 as the Distillery was expanded and was at that time renamed, The Tomatin Distillery Co Ltd..
The company now operates 12 stills, in a process which perhaps more closely resembles a large-scale industrial factory rather than a typical Single Malt Distillery. This is because the distillery has always been a large-scale producer of whisky for Scotland’s major blends. However, Tomatin has recently began to focus their efforts on also producing their own Single Malt Whisky as well as establishing their own brand identity.
Blood and Sand
The Tomatin 12 Year Old (Single Malt) is matured in what the company calls ‘traditional’ oak casks. However for the last 6 to 9 months of its aging life the whisky is moved to Oloroso Sherry Casks. You may read my full review which includes a nice recipe suggestion, Blood and Sand, by clicking the following excerpt link:
“… The delivery shows more wood and baking spice than the nose implied with pleasant flavours of oak sap combining with vanilla, cinnamon and hints of clove. The sherried fruit is obvious as well demonstrated by flavours of green grape accented by raisins and figs. Although the whisky is sherried, the Oloroso influence comes across as a firm flavour accent rather than as a sherry bomb. …”
Please enjoy the review!
Posted in Scotch Whisky, Single Malt Whisky, Whisk(e)y, Whisk(e)y Review | Tagged: Blood and Sand, Cocktails, Scotch Whisky, Single Malt Whisky, Tomatin, Whisky, Whisky Review | Comments Off on Review: Tomatin 12 Year Old (Single Malt)