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Rum Howler 2014 #18 Canadian Whisky – Forty Creek Double Barrel Reserve

Posted by Arctic Wolf on December 7, 2014

rum_howler_badge-2014Forty Creek Double Barrel Reserve was built upon the foundation of Whisky Maker, John Hall’s flagship whisky, Forty Creek Barrel Select, and is basically a version of this whisky which has been finished in first run bourbon barrels for a final period of aging. This Double Barrel Reserve Whisky was introduced in the fall of 2008, as one of the distillery’s annual limited edition releases. However, the reaction to this ‘double barrel’ whisky was so positive that John Hall decided to make the Double Barrel Reserve a regular member of the distillery’s whisky line-up.

This is the first of the Forty Creek whiskies to crack my Top 25 Canadian Whiskies of 2014 Countdown, I do not think I am letting too much out of the bag to say it will not be the last. Forty Creek makes great Whisky!

FC DBR

The (Canadian) Godfather

Here is a link to the review of the 18th best Canadian Whisky in the World today:

#18 Canadian Whisky – Forty Creek Double Barrel Reserve

” … my nose detects the scent of maple syrup and rye spices with a nice rich oak and cedar woodiness from both glasses. This is a very bourbon-like nose complete with light indications of corn and almond as well as a honeycomb and vanillans …”

The Forty Creek Double Barrel Reserve (Lot 247) is a step towards a new style of Canadian Whisky. The use of young first run bourbon barrels brings more fresh oak flavour forward creating a more complex (although perhaps also a slightly rougher) final spirit. I see this as a step forward in the evolution of Canadian Whisky made for consumers who relish a stronger oak presence in their whisky.

This stronger oak presence allows for more creativity on the cocktail front as well as my new (Canadian) Godfather recipe at the conclusion of the review testifies.

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Note: You may follow my Countdown list of the 25 Best Canadian Whiskies here:   The Rum Howler – Top 25 Canadian Whiskies of 2014

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Rum Howler 2014 # 18 Rum – Rum Nation Barbados Anniversary Edition

Posted by Arctic Wolf on December 7, 2014

rum_howler_badge-2014Rum Nation is an Italian company created by Fabio Rossi. His company is headquartered in Italy; but Fabio purchases select rums from various distillers in the Caribbean and the Americas. As a result Rum Nation provides a rather unique assortment rums from various Caribbean producers. His Rum Nation Barbados Anniversary Edition (12 Years Old) celebrates the first 15 years of Rum Nation (2001 to 2014) as an independent bottler of unique rum.

This Bajan rum was distilled from sugar cane molasses upon a column still in Barbados at the facilities of R.L. Seale in 2001 (Batch Number L14/059). It was matured in the Caribbean (in Ex American Bourbon casks) for the majority of its aging life. However the rum was transported to Italy to be finished in Piedmont (the Italian area of the Nebbiolo Wine) for the last 18 to 24 months. For finishing, the rum was transferred to Ex Spanish Brandy and Ex sherry Oloroso casks before being bottled at 40 % alcohol by volume.

SAM_1126 FINE DALLIANCE

A Fine Dalliance

The Rum Nation Barbados Anniversary Edition (12 Years Old) enters my Countdown of the Best Rums of 2014 as the 18th best in the world.

Here is a link to my recent review:

# 18 Rum – Rum Nation Barbados Anniversary Edition

“… Within the rum, flavours of oak spice and dark brown sugar take center stage with wonderful accents of vanilla and baking spices. Butterscotch, toffee and molasses lie underneath. My palate was also tickled by black licorice, hints of salt, some zesty orange peel and a dollop of marmalade …”

Rum Nation has never failed to disappoint me with any of their rum offerings, and the Rum Nation Barbados Anniversary Edition is no exception!

The review contains my new cocktail recipe which, just like this bajan rum, surely is A Fine Dalliance.

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Note: You may follow my Countdown list of the 25 Best Rums of 2014 here:   The Rum Howler – Top 25 Rums of 2014

 

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The 12 Cognacs of Christmas #10 – H by Hine

Posted by Arctic Wolf on December 6, 2014

The Classic SAM_1370

The Classic

Hine is one of the oldest Cognac Houses in the commune of Jarnac, (within the Cognac appellation of France of course), and Hine has produced their Cognac since 1763. Their new H by Hine Fine Champagne Cognac (VSOP) is produced from a blend 20 Cognac spirits which in turn were each produced from grapes grown in 2 of the finest crus in the heart of France’s Cognac appellation, the Grande Champagne and the Petite Champagne. As this Cognac carries a VSOP designation, I should point out that the youngest eaux de vie in the H by Hine Fine Champagne Cognac blend must be a minimum of 4 years old.

Here is a link to my full review:

Review: H by Hine Fine Champagne Cognac (VSOP)

“… The breezes above the glass carried a nice blended aroma which represents a melding of oak and wood spice, some vibrant fresh fruit and light toffee scents. The spiciness of the oak is firm but not assertive which appeals to me as sometimes oak can dominate a spirit to the detriment of the other aromas and flavours. …”

While some people scoff at the notion of mixing Cognac into cocktails and bar drinks, the truth is that Brandy and Cognac are perhaps the original cocktail mixers. It was not until these spirits disappeared in the 1870’s (until the end of the 19th century because of the phylloxera), that other spirits such as whisky, rum and gin began to dominate the mixed drink category. At the conclusion of my review I share a recipe called The Classic which has is origins in those earlier times when Brandy and Cognac were kings of the cocktails.

Enjoy my review, and stay tuned for more of the 12 Cognacs of Christmas!

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Rum Howler #19 Canadian Whisky – Schenley OFC

Posted by Arctic Wolf on December 6, 2014

rum_howler_badge-2014Schenley OFC is currently produced at the Lethbridge, Alberta Distillery by Schenley Distilleries. The Distillery in Lethbridge Distillery usually referred to as the Black Velvet Distillery, as this is where Black Velvet Canadian Whisky is produced, and, as well, it is referred to as the Palliser Distillery, as it is also where brands such as Danfield’s Canadian Whisky (a Palliser Brand) is produced.

Alas, the Schenley OFC brand seems to have disappeared from the shelves of many liquor stores stateside, and I suspect that this is related to industry consolidation where for reasons beyond my understanding, solid money earning brands are dumped in favour of the economy of scales which are achieved by promoting fewer brands names across a portfolio.

Schenley OFC LabelThankfully, the Schenley OFC is still found on the shelves of many liquor stores here in Alberta. It is a whisky which I hold in high esteem, and one which I felt I ought to re-visit this year on my website.

This revisitation resulted in its placing at #19 on this year’s Rum Howler Canadian Whisky Countdown:

#19 Canadian Whisky – Schenley OFC

” … As you allow the glass to breathe, the air above the glass becomes enriched with dusty grain fields, sandalwood and oak spices, hints of cinnamon and clove, and a touch of almond-like marzipan. If you like a typical dry Canadian Whisky, you will like the nose very much …”

This is a very satisfying Canadian whisky. We have that light bourbon influence which has become all the rage in whisky today, but the makers did not forget that this is a Canadian whisky first. That nice rye flavour works well in combination with the vanilla and honey bourbon aftertaste.

It also makes a great Canadian Caribou cocktail!

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Note: You may follow my Countdown list of the 25 Best Canadian Whiskies here:   The Rum Howler – Top 25 Canadian Whiskies of 2014

 

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Rum Howler 2014 #19 Rum – Pumpkin Face 23

Posted by Arctic Wolf on December 6, 2014

rum_howler_badge-2014Pumpkin Face Rum is a new brand of rum being distributed in Canada by Pure Global Imports. The rum inside the cool looking pumpkin shaped bottles is apparently a blend of selected rums from the Dominican Republic.

According to the brand owner (Itsko Imports Inc. of Beverly Hills, California), Pumpkin Face 23 is an ‘ultra premium’ Dominican rum which was produced in 1980. The rum was aged in oak for 23 years, however it was also at some point during the maturation process ‘rested’ in stainless steel vats for 10 years before being bottled at 40 % alcohol by volume.

Pumpkin 23This unusual rum in its very unusual bottle checks in as the 19th best of 2014!

You may click the following link to read my full review:

#19 Rum – Pumpkin Face 23

“… The colour resembles a darkened penny, and the initial aroma is rich with smells of chocolate caramel and oak spices. I decided to allow the glass to breathe and was delighted at how the oak spices seemed to meld into the chocolate caramel as the rum decanted. Rich toffee and tobacco aromas evolved from the glass with hints of treacle, brown sugar, and baking spices straining to push through as well.

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Note: You may follow my Countdown list of the 25 Best Rums of 2014 here:   The Rum Howler – Top 25 Rums of 2014

 

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