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Review: Johnnie Walker Gold Label Reserve

Posted by Arctic Wolf on November 25, 2012

A few years ago Johnnie Walker Gold Label carried an age statement of 18 years. Back then it was called The Centenary Blend. The newest bottles of the Gold Label no longer carry that age statement. Coinciding with that particular change is a bit of a name change as well. Instead of Johnnie Walker Gold Label – The Centenary Blend, the newest version is now called Johnnie Walker Gold Label Reserve. Based upon what I can glean from the Johnnie Walker website (and the back of my bottle) it may not be only the ages of the individual whiskies in the blend which have changed, the actual constituents of the blend appear to have changed as well.

“GOLD LABEL RESERVE is blended from casks of Whiskies that have been specially selected from the Master Blender, Jim Beveridge’s Private Reserve.”

Of course this means that my previous review for Johnnie Walker Gold Label – The Centenary Blend is rather obsolete, a fact which was quickly pointed out to me by my good friend Jason, of Jason’s Scotch Reviews, when I recently re-posted that particular review. Jason asked me if I could review the new blend, and after a quick email with the Alberta Diageo Rep, a new bottle for review found its way onto my review queue.

Here is an excerpt from the resulting review:

“… The nose is very complex. It seems rather light and gentle first; but as the glass sits, the whisky seems to gain strength and intensity. The initial impressions are of butterscotch, honey and wood spice. Some nice scents of canned fruit drift by the nostrils, in particular peaches and apricots. A bit of home-baked apple pie with touches of cinnamon reach the breezes above the glass as well… “

You may read my full review here:

Review: Johnnie Walker Gold Label Reserve

Please enjoy my review of the new Johnnie Walker Gold Label Reserve!

Posted in Scotch Whisky, Whisk(e)y, Whisk(e)y Review | Tagged: , , , , , | Comments Off on Review: Johnnie Walker Gold Label Reserve

Top 30 Rums Countdown # 29 – Panama Red 108

Posted by Arctic Wolf on November 24, 2012

Panama Red 108 is a Panamanian rum brought to you by PANAMONTE BRANDS. The rum is handcrafted by Master Blender, Francisco “Don Pancho” Fernandez. It is produced from the sugar cane that grew in Las Cabras de Pese, the same region where the Distillery is located. Although the rum is stated as overproof, when I received my first sample bottle two years ago in Miami, Don Pancho  assured me that the rum will feel much smoother in the mouth than a typical overproof rum. (He was right!)

It has as its base, a 3 year molasses based rum which is aged in used Bourbon casks at the distillery warehouse in Pese. That a three-year old rum makes the countdown list is impressive, that the rum is as well, an overproof bottling (bottled at 54 % alcohol by volume), is a testament to the blending expertise Master Blender, Francisco “Don Pancho” Fernandez.

# 29 – Panama Red 108

“… The caramel aroma is accented by hints of tobacco and leather, and the oak spices have separated into orange peel and light baking spices. Nutmeg, cinnamon, cloves and walnuts have all found their way into the breezes. There is also an underlying floral character to the nose which is very inviting…”

Note: For the record, I like overproof spirits. Not only is the alcohol content stronger, but flavours and aroma are also more concentrated. This gives me more versatility when I consume the spirit to find my own sweet spot of flavour. The Panama Red 108 gives me the versatility I desire. But, more importantly, the Panama Red 108 is an excellent sipping rum!

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Posted in Awards, Dark Rums, Overproof Rum, Rum, Rum Reviews | Tagged: , , , , , , | Comments Off on Top 30 Rums Countdown # 29 – Panama Red 108

Top 30 Rums Countdown begins with Cruzan Single Barrel

Posted by Arctic Wolf on November 23, 2012

This year, when I was deliberating over my 2012 Rum Howler Awards, it occurred to me that the line-up of rum which I had tasted over the past year was impressive. When I further considered all the rums I had tasted since I opened this website, I realized this was indeed an impressive amount of rum that I have tasted and scored. Adding it all up, I have tasting and scoring notes for over 300 rums which I have had the privilege of sampling over the past four years. (Note: In addition to the nearly 175 rum reviews I have published on this site, I also have tasting notes and scores compiled for over 125 more rums which I encountered at various festivals and judging events which I have attended.) This gives me a broad perspective on the world of rum. And perhaps, all this rum tasting and scoring gives me at least some of the qualifications to embark on a very particular quest to uncover and list the Best Rums in the World.

If you are interested in such things, a detailed explanation of how I came up with this list is available here, (The Rum Howler 2012 Top 30 Rums). This web page also contains the complete list in reverse order. One catch, is that I will be filling that list out over the next several weeks, one rum at a time, countdown style. As I fill out the list, I will be providing my most up to date review for that particular Rum. Some of these rums have been reviewed previously, and those reviews will be updated if required to reflect my feelings on the most recent bottling. Some of the Rums on the list will be reviewed for the first time. Although the effort put into this project was very significant, I hope that those who read the reviews and follow the countdown have some fun. Disagreement with my Panel of Judges is welcome, and so are questions about the list.

I shall begin the list with the 30th Best Rum in the World as chosen by myself and my esteemed Panel of Judges:

#30 –   Cruzan Single Barrel Rum

I hope everyone enjoys my 2012 Top 30 Rums Countdown!

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Posted in Awards, Dark Rums, Rum, Rum Reviews | Tagged: , , , , | Comments Off on Top 30 Rums Countdown begins with Cruzan Single Barrel

Review: Beluga Noble Russian Vodka

Posted by Arctic Wolf on November 22, 2012

According to the website information, Beluga Noble Russian Vodka is manufactured in a remote area of Siberia, reported to be 300 km from the nearest large settlement. The vodka is produced from grain alcohol (some of the alcohol may be produced from malted grain), and purified Siberian spring water. Even though artesian spring water is naturally pure, for this Vodka, it must also undergo a double filtration, through quartz sand and a special silver filter. After distillation, a third stage of purification involves a 10.5 meter coal column filter which is composed of birch charcoal. Prior to bottling, the vodka is rested 30 days. This rest period apparently allows the molecular components within to stabilize allowing for a smoother more velvet-like mouth-feel and taste.

Interestingly enough, Beluga vodka also contains other special ingredients (in extremely small quantities) such as honey, oat extract, and Silybum Marianum (milk thistle) extract. The addition of minute quantities of special ingredients is consistent with what I know of traditional European production methods where each distilled vodka has its own recipe and its own special ingredients. It is these special ingredients used in very small proportions which contribute to the individual character of each Vodka. (By small quantities I really do mean small; typically these extra ingredients are measured in parts per million.)

Beluga Noble Russian Vodka has recently been introduced into my home Province of Alberta. It is a Premium Vodka which is priced to occupy the same market niche as Grey Goose and Belvedere. A bottle was delivered to me by Thirsty Cellar Imports, who are importing this spirit and I was asked to provide a review on my website.

Here is an excerpt from my review:

“… The nose is clean with faint wisps of lemon and spice. There is something else in the air as well, a very soft aroma which seems very vaguely sweet and herbal, and at the same time very vaguely like fresh cereal porridge (made with milk). As I sip the Vodka, I am very impressed.  I taste very lightly sweet flavours of lemon and citrus zest as well as a very gentle spiciness. The aftertaste is vaguely sweet reminding my of honey or cane syrup, and I taste a very light maltiness which is very appealing… “

Here is a link to my full review:

Review: Beluga Noble Russian Vodka

Please enjoy my review of this new Premium Russian Vodka which includes recipe for a standard Vodka Martini, and my own Estate Cocktail.

Posted in Cocktails & Recipes, Vodka, Vodka Reviews | Tagged: , , , , , , | Comments Off on Review: Beluga Noble Russian Vodka

Demerara Distillers’ Diamond Distillery

Posted by Arctic Wolf on November 20, 2012

The Diamond Distillery sits on the East Bank of the Demerara River near Georgetown, Guyana. I was given a unique opportunity to witness this facility in operation when I was invited by Demerara Distillers and Woodman Wines and Spirits to travel to Guyana for a very exclusive tour of their operations. Led by Operations Manager, Lennox Shaun Caleb, I was allowed to tour the Diamond Distillery on April 14, 2012 with a small group of Canadian Spirits Writers and Restauranteurs. Some of the Stills I saw in operation were over 250 years of age, and they are still producing (as closely as possible) the same historic marques of rum which they produced on the estates from whence they came. Superimposed upon the scene of ancient Stills and equipment is the dichotomy of a brand new distillation plant which works side by side with the historic stills. The new distillation plant represents a bridge to DDL’s future of new technology and methods of production. However, by continuing to operate the old plant and maintaining the unique marques of rum upon which the company built its original success, the foundations for that bridge to the future have been set firmly in their historic past.

Here is a link to my write-up on the Diamond Distillery Tour:

Demerara Distillers’ Diamond Distillery Tour

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