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The 2011 Rum Howler Awards – (Regional Whisky Awards)

Posted by Arctic Wolf on November 22, 2011

Today I am continuing with my Rum Howler Awards as I am selecting the best whiskies from various parts of the world. I have an Award for Best Canadian Whisky, and Award for Best Scotch Whisky, and Award for Best American Whisky, and an Award for Best Irish Whisky.

All of these awards are based upon side by side tasting sessions held over a period of several weeks. I began at the start of August slowly tasting different whiskies from my collection of reviews samples bringing only the very best forward for the final tastings which took place over the past month.

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The Rum Howler Award for Best Canadian Whisky

and the winner is:

Alberta Premium 30 Year Old

Honourable mention to Forty Creek Confederation Oak, Gibson’s Finest 12 Year, and Canadian Club 30 Year Old Whisky

It was a great year for Canadian Whisky, and I could easily have added several more honourable mentions to this category. I had great fun narrowing the field during some blind tasting runs where I had my wife pour me samples that I scored several times to arrive at the final four. The surprise finalist I guess would be the Gibson’s Finest 12 Year Old, but truthfully all four finalists are deserving nominees. What was not surprising to me was my decision to grant the Award to the Alberta Premium 30 Year Old. It was not only the tastiest in head to head competition, it was also probably the best bargain in the entire Whisky World last year. (A 30 Year Old 100 % Rye Whisky, that sold for less than $50.00 per bottle in all markets where it was available.) Unfortunately I am using past tense, as at that price it is no small mystery that the Alberta Premium 30 has disappeared.

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The Rum Howler Award for Best Scotch Whisky

and the winner is:

Highland Park 25 Year Old Whisky

Honourable mention to Signatory Dufftown 1984, and Glenmorangie Original

The fun continued as I had the opportunity this year to taste (and own) some incredible Scotch whisky. As with the Award for Best Canadian Whisky, I had my wife bring me small samples of each of the best Scottish Whiskies I had reviewed over the past year. It came down to three finalists, but in the end it was the staggering complexity of the Highland Park 25 Year Old whisky that won the day. This is a monster of a whisky and if you can afford to treat yourself to something really special, I recommend treating yourself to this one!

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The Rum Howler Award for Best American Whisky

and the winner is:

Basil Hayden’s Straight Kentucky Bourbon

Honourable mention to Maker’s 46  Kentucky Bourbon Whiskey

I have to admit that my experiences with American Whiskies were rather limited this year. I reviewed only five on my website, and my sampling at whisky shows and tastings did not broaden that experience significantly. However, I will say that I have become quite enthusiastic about Basil Hayden’s Straight Kentucky Bourbon. I really dig the laid back style of the Basil Hayden’s and highly recommend that you try it because I think if you give this whisky a fair chance in your glass that you will really dig it too.

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The Rum Howler Award for Best Irish Whiskey

and the winner is:

Jameson 18 Year Old Limited Reserve Irish Whiskey

Honourable mention to Writer’s Tears Pot Still Blend, Greenore 8 Year Old Single Grain, and Redbreast 12 year Old

There was really no serious competition in this category, as the Jameson 18 Year old Limited Reserve was by far and away the best Irish Whiskey I have tasted to this point. I fell in love with the depth of its pot still flavour and the love affair has continued throughout the year. I did sample (but not review) quite a few other Irish whiskeys this year, the Greenore 8 Year Old Single Grain Whisky, Writer’s Tears Pot Still Blend, and the Red Breast 12 Year Old were a few of the notables which I tried. However, none of these whiskeys seemed to match the style and the depth of flavour of this gem from Jameson.

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I have no award this year for the whiskies from the rest of the world. Simply put, I did not have the opportunity to sample many Japanese whiskies, or Indian whiskies, or the whiskies from other locales. I apologize for this unfortunate circumstance, but I will try to do better nest year.

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And so to wrap up the Rum Howler Regional Whisky Awards:

The Rum Howler Award for Best Canadian Whisky:  Alberta Premium 30 Year Old

The Rum Howler Award for the Best Scotch WhiskyHighland Park 25 Year Old Whisky

The Rum Howler Award for the Best American WhiskyBasil Hayden’s Straight Kentucky Bourbon

The Rum Howler Award for the Best Irish Whisky: Jameson 18 Year Old Limited Reserve Irish Whiskey

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Next week I shall tackle some Rum, cheers!

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Review: Legendario Ron Anejo

Posted by Arctic Wolf on November 20, 2011

Photo Courtesy Legendario.com

Jesus Lester Pomo (a Cuban National living in Spain) is the Export Manager for Legendario Rums (headquarters in Spain) responsible for the world-wide export of the Legendario line-up. Although the company is headquartered in Spain, the rum itself apparently hails from Cuba. The Legendario Rum arrives from Cuba to Europe via the  Sl Valencia Company. The brand, founded in the city of Havana since 1946, is marketed in the domestic market by the company Cuban Beverages.

The subject of my review, the Legendario Ron Anejo, is produced from a blend of 1, 4, and 6 year-old Cuban Rums which, after blending, are mixed with a small amount of muscatel wine. The blended product is then rested (or married) in American oak barrels for 15 days. The final rum is filtered through a traditional system of activated carbon filters and silica sand before bottling.

Here is an excerpt from my review:

“…When I bring the glass to my nose, I sense a combination of sweet caramel and dark field berries. There are also rich smells of vanilla and baking spices. As I let the glass decant, a honeyed molasses evolves;  I also begin to sense which seems to be some wisps of dark tobacco and raisins in the aroma…”

You may read the full review here:

Review: Legendario Ron Anejo

Please enjoy this review of a rather unique Cuban Rum!

Cheers!

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Review: Plantation Panama 2000 (Old Reserve) Rum

Posted by Arctic Wolf on November 17, 2011

Cognac Ferrand has long had a special relationship with a variety of Caribbean rum producers. This relationship is based upon the rum producer’s need for quality oak casks to age their rum. Cognac casks, in particular, are highly sought after as ideal oak vessels for maturing quality rums. Based upon this relationship, they began to acquire certain old and unique batches of rum from various Caribbean sources, which were brought back to France to be finished in their own Cognac Casks. These rums have been bottled in a series of special Vintages under the umbrella of Cognac Ferrand’s own label, Plantation Rum.

The Plantation Panama 2000 (Old Reserve) Rum is column distilled rum which has been aged for nine years in selected bourbon casks. The aged rum was transported from Nicaragua to France, and then it was additionally aged for a short time in used Cognac casks to enhance or ‘finish’ the rum before it was bottled. I was given eight sample bottles, each 200 ml in size, which represent a good portion of the Plantation Rum line-up. The Plantation Panama is the fifth of these sample bottles which I have chosen to review here on my blog.

Here is an excerpt from my review:

“…The aroma from the glass immediately reminds me of butterscotch candy (actually Rum & Butter Lifesavers). An undercurrent of tobacco is also apparent as are light oak spices and vanilla. As I let the glass breathe, the aroma evolves into a sweet butterscotch-toffee which has a light herbal quality of sweet-grass and pungent spice…”

You may read the full review here:

Review: Plantation Panama 2000 (Old Reserve) Rum

Please enjoy the review of this rather special rum!

Posted in Dark Rums, Rum, Rum Reviews | Tagged: , , , , , | Comments Off on Review: Plantation Panama 2000 (Old Reserve) Rum

The Rum Howler Awards – Vodka, Gin and Tequila

Posted by Arctic Wolf on November 15, 2011

Last week, I began to present my 2nd Annual Rum Howler Awards for excellence in the production of distilled spirits. The Awards last week were presented to those spirits which performed the best in what I considered to be a basic (but classic) cocktail for each category of distilled spirit. I had an award for the best rum in a Daiquiri; an award for the best whisky in a Horses Neck (Whisky and Ginger-ale): an award for the best tequila in a Margarita, an award for the best gin in a Gin Fizz, and an award for the best vodka in a Cosmopolitan.

Today I will recognize the best of the Vodka, Gin and Tequila spirits. I included all of the spirits I sampled over the past two years. (Going back two years allows me to include a larger volume of samples for each category which I hope makes the Rum Howler Awards more relevant.) The judging was based upon side by side comparisons using a combination of suitable cocktails and sipping the samples neat.

Here are my Rum Howler Awards for Vodka, for Gin, for Tequila.

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The Rum Howler Award for Best Flavoured Vodka

and the winner is:

Pristina Espresso Flavoured Vodka

Honourable mention to Nemiroff Rye Honey and Zubrowka (Bison Grass) Vodka.

Because of the wide variation in product styles, this was a hard category to judge; but one which I feel I got right. All three of the nominees are spirits which I would have no problem sharing with which ever guests happen to pop by. They rise to a standard of excellence which was recognized when I did my initial reviews for them. I had some help deciding this category, and in a kind of committee approach, my friends and I decided that the Pristina Espresso Flavoured Vodka was the clear winner. 

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The Rum Howler Award for Best Value Priced Vodka 
(Under $30.00 in my Alberta Marketplace)

and the winner is:

Russian Standard Original Vodka

Honourable mention to Nemiroff Original Vodka and Nemiroff Ukrainian Wheat Vodka

In my marketplace, taxes and storage fees can increase the price of a product by $13.00 a bottle (In some cases as high as  $18.00 a bottle). This means the value priced spirits usually begin at a price of $22.00 per bottle in most of the liquor stores. My upper limit of $30.00 per bottle,therefore,  eliminated a wide swath of products. I considered two major factors in determining the Best Value Priced Vodka. The first was the Vodka’s mixability in a range of cocktail styles, (the Screw Driver, the Cosmopolitan and the Vodka Tonic), and I weighed this equally against the performance of the Vodka served neat at room temperature. All three of the nominees are excellent choices, but the Russian Standard was not only my choice, but it was also the choice of my entire Vodka tasting group in this category.

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The Rum Howler Award for Best Vodka
(Price irrelevant)

and the winner is:

Wyborowa Exquisite (Wodka)

Honourable mention to Patriot Excellence Vodka, Pristina Vodka, and Nemiroff Lex Vodka.

The Nominees for this category were judged in much the same way that the nominees for the Best Value Vodka were judged. However much more weight was attached to the performance of the Vodka when sipped neat at room temperature. To be honest, I have no complaints with any of these spirits and would happily receive them at any gathering. Having said that, the Wyborowa Exquisite is exactly what its name says it is, an exquisite Vodka which oozes class and luxury upon the palate. When I want a superior cocktail, this Vodka fits the bill beautifully, and when I want a great sipping bottle to share with friends and food, again the Wyborowa Exquisite is my first choice.

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The Rum Howler Award for the Best Gin

and the winner is:

No. 3 London Dry Gin

Honourable mention to Tangueray No. 10

This was a two-horse race right from the start, and to make my determination I decided to mix three cocktails, a Gin and Tonic, a Key Lime Gimlet, and a Gin Fizz. Then I sampled each gin neat at room temperature. Half the score was based upon the taste of the cocktails, and half the score was based upon the performance of the gin when served neat. Although both of these spirits are wonderful. The No. 3 Gin was my clear choice.

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The Rum Howler Award for Best Blanco Tequila

and the winner is:

Cabo Wabo (Blanco)

Honorable mention to PaQuí Tequila (Silvera)

Last week I awarded the PaQui Tequila Silvera with the award for the best Blanco tequila in a Margarita with the Cabo Wabo Blanco Tequila as the runner-up. This week the two spirits flip positions as the more complex earthy tones of the Cabo Wabo made it the clear winner in the head to head contest when I sipped the spirits neat.

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The Rum Howler Award for Best Reposado Tequila

and the winner is:

Alamo Reposado Tequila

Honourable mention to Cabo Wabo Reposado, and Herencia de Plata (Reposado)

Cabo Wabo Reposado Tequila was the very first Tequila I reviewed on my website, and in a way it has served as the standard for all other tequila spirits that followed. It was the first tequila I reviewed because I really like it, and it became the Tequila I was most likely to serve when I made a margarita for myself or my friends. When I sampled the Herencia de Plata (Reposado), I began to serve the either of the two interchangeably depending upon whether I wanted the clean flavour of Herencia or the more funky flavour of Cabo Wabo. When I later sampled the Alamo Reposado Tequila, my serving habits for Margaritas did not change; but that is only because I do not serve the Alamo in a Margarita; I serve the Alamo neat at room temperature. It really is that good!

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The Rum Howler Award for Best Anejo Tequila

and the winner is:

1921 Anejo Tequila

Honourable mention to Corzo Anejo Tequila

The 1921 Anejo Tequila is simply outstanding. It is one of those spirits which tastes great the first time you sip it, and then as you let the spirit breathe, the tequila  gains even more character in the glass. I did my side by side tasting with Corzo Anejo early in the fall. It was at first a very close contest, but as the 1921 Tequila decanted in the glass its character grew by leaps and bound making it the clear winner.

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To recap:

The Rum Howler Award for Best Flavoured VodkaPristina Espresso Flavoured Vodka

The Rum Howler Award for Best Value Priced Vodka:  Russian Standard Original VodkaThe Rum

The Rum Howler Award for Best Vodka:  Wyborowa Exquisite (Wodka)

The Rum Howler Award for the Best Gin: No. 3 London Dry Gin

The Rum Howler Award for Best Blanco TequilaCabo Wabo (Blanco)

The Rum Howler Award for Best Reposado TequilaAlamo Reposado Tequila

The Rum Howler Award for Best Anejo Tequila:  1921 Anejo Tequila

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Next week I will tackle whisky!

Cheers!

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Review: Beefeater London Dry Gin

Posted by Arctic Wolf on November 13, 2011

Beefeater London Dry Gin is currently produced in Kensington, a district of West London, in the United Kingdom. The company has roots stretching back to 1820 when the Chelsea Distillery was constructed on Cale Street and served as the first home for Beefeater Gin. The founder of the company, James Burrough, was not born until 1835, and it was not until about 1876 that the Beefeater brand was created from gin produced at the Chelsea Distillery. Over time the brand has changed locations twice, first in 1908 to Hutton Road, and then in 1958 to its present location in Kensington.

The Beefeater Gin website lists nine ingredients which are used to flavour the gin: juniper from the hills of Italy, Siberia and Macedonia, Seville orange peel, bitter almonds, ground orris root, coriander seeds, angelica (seeds and root), licorice and lemon peel. The list of ingredients is a pretty good list for a flavourful gin, and it will be interesting as I sample the gin to see which of the botanicals shine through the gin and which remain undiscovered by my nose and palate.

Here is an excerpt from my review:

“…As I sniff the glass I get the impression that I am going to find the Beefeater Gin to be a very laid back and gentle spirit. Soft piny notes of juniper arise beside predominant scents of orange and lemon citrus.  Because I know what other botanicals are used in the gin’s construction, I am able to discern some notes of coriander and very faints wisps of licorice…”

Here is a link to the full review:

Review: Beefeater London Dry Gin

I have provided a nice gin cocktail with the review which I call, Heaven’s Staircase.

Please enjoy the review and the cocktail!

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