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Rum Howler 2016 Top 50 Canadian Whisky Countdown #4: J.P. Wiser’s 18 Year Old

Posted by Arctic Wolf on December 21, 2016

rum-howler-top-50-2016In the past, Wiser’s 18 Year Old advertised itself as a Limited Release bottling totaling only 3500 bottles for each batch produced. Last year I noticed that the whisky had undergone a subtle brand change as well, and it is now listed as J.P. Wiser’s 18 Year Old Canadian Whisky. As part of the brand re-identification the bottle no longer contains any information on the label with respect to the batch size.

j-p-wisers-18-sam_2902Whether any real substantive change in the whisky inside the bottle has occurred is unknown to me; but since we know that we can expect the whisky to change from batch to batch at a minimum, I usually look at this brand each year and write a new review if I notice any substantive change. (It turns out, there was very little change from last year to this year.)

Here is a link to the Number 5 Canadian Whisky in my Rum Howler Countdown of the World’s Best!

#4: J.P. Wiser’s 18 Year Old Canadian Whisky

“… The initial breezes are full of fine oak spices with hints of butterscotch and clean grain. As the glass breathes the spiciness within the breezes above the glass continues unabated. Meandering within the spice are rich smells of butterscotch and maple with a few hints of sharp orange peel and dusty grain. Some baking spices begin to form after about five minutes with vanilla and  brown sugar spice, bits of cinnamon white pepper and cloves …”

Stay tuned as the countdown continues tomorrow with the Number 3 Canadian Whisky.

Chimo!

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* You may follow my 2016 Canadian Whisky Countdown by bookmarking this link:

The Rum Howler – Top 50 Canadian Whiskies of 2016

 

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Cocktail Hour: Arctic Wolf’s Christmas Eggnog

Posted by Arctic Wolf on December 20, 2016

Back by popular demand, I am re-posting my recipe for my special Christmas Eggnog. My recipe mixes Dark Rum and Canadian Whisky with Eggs, Whipped Cream, Whole Milk and Christmas Spices. This year my chosen spirits are the very flavourful tiki rum Lemonhart Original Demerara, and the classic Canadian whisky, Canadian Club Premium. This recipe of mine does require a baker’s touch get everything just right; but the results are so good that if you serve this eggnog on Christmas Eve, you will have all of your family begging for seconds.

lemonorig-e1388785628641Arctic Wolf’s Christmas Eggnog
(Four serving recipe)

Ingredients

3 Eggs (room temperature with the yolk and whites separated)
3/8 cup White Sugar (for the yolks)
3 tablespoons White Sugar (for the whites)
1/4 teaspoon Vanilla
a touch Ground Cloves (1/16 tsp)
a pinch of Grated Nutmeg (1/8 tsp)
a dash of Ground Cinnamon (3/16 tsp)
1 1/2 cups Whipping Cream (chilled)
1 cup Whole Milk
1/2 cup Dark Rum (Lemonhart Original Dark Rum)
2/3 cup Canadian Whisky (Canadian Club Premium)

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canadian-club-premium-sam_2653Start with the Egg Yolks

Separate your egg yolks and your egg whites in two separate bowls
Whisk the first amount of sugar and the vanilla into the egg yolks
Add a touch of  ground cloves, a pinch of nutmeg, and a dash of cinnamon into the yolk bowl
Add the cream, the milk and the rum and the whisky
Make sure everything is mixed thoroughly

Next the Egg Whites

This is where a baker’s touch is necessary
Beat the egg whites until they form soft peaks (3-4 minutes)
Add the second amount of sugar slowly during this beating process.

Then we Combine

Gently and with large circular motions blend the egg white mixture into the yolk mixture, trying to keep things as ‘poofy’ as possible
Gently spoon the mixture into your serving cups
Sprinkle a little left over spice on the top of each glass, and enjoy with your favourite Christmas chocolates!

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eggnog

Merry Christmas Everyone!

Posted in Canadian Whisky, Cocktails & Recipes, Dark Rums, Rum, Whisk(e)y | Tagged: , , , , , , | Comments Off on Cocktail Hour: Arctic Wolf’s Christmas Eggnog

Rum Howler 2016 Top 50 Mixing Rums Countdown #5: Brugal Titanium

Posted by Arctic Wolf on December 20, 2016

2016rum_howler_badgeThe Brugal Distillery was founded in 1888, by Andrés Brugal Montaner. Over the next one hundred and twenty years the company grew steadily, and it is now one of three large Rum Distillers in the Dominican Republic. The original family which founded Brugal is still in the control. George Arzeno Brugal, is the current chairman, and most of the board members are direct descendants of the original company founder. In fact, the Brugal Distillery has become an institution in the Dominican Republic.

SAM_0972 Brugal TitaniumJust about every friend of mine who has visited this the Dominican Republic has a vivid tale to tell of their amazing bus ride to the distillery, and another tale to tell of how much fun it was to sample the Brugal Rum. Brugal Titanium Rum is a triple distilled premium white rum produced primarily for the domestic market (and in parts of Europe) as a high-end cocktail spirit meant to compete with ultra premium Vodka.

Here is a link to the Number 5 Mixing Rum in my 2016 Countdown of the World’s Best:

#5: Brugal Titanium Rum

“… I begin by mixing a daiquiri. Delicious is an understatement as this is one of the best daiquiris I have had in quite a while. Next I moved to a mojito and my sentiments remain the same. Each of the cocktails seem to carry a ‘refined’ quality which I usually encounter only in the best white spirits. Again I find the Titanium spirit implies the refinement of a great vodka; yet it also carries the charm (and flavour) of quality white rum …”

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Stay tuned for more mixing rum revelations as I will be adding to this list each day until Christmas Eve.

And you can follow the rankings by bookmarking this page:

The Rum Howler 2016 Top 50 Mixing Rums Countdown

 

 

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Rum Howler 2016 Top 50 Canadian Whisky Countdown #5: Wiser’s Legacy

Posted by Arctic Wolf on December 20, 2016

rum-howler-top-50-2016Wiser’s Legacy Canadian Whisky (a Corby Brand) was released in early 2010 as a new entry into the fledgling “Super Premium” category of Canadian Whisky. At the time, a few other Super Premium Whiskies already existed in the market-place (Wiser’s own Red Letter, and Crown Royal’s, Cask No. 16 and Crown Royal XR); but the category hadn’t really caught the buying public’s imagination. In fact the Super Premium category had seen more failures than successes to that point (at least as far as Canadian Whisky was concerned).

wisers-legacy-sam_2656However the tipping point for the category seems to have been the year 2010, and the brand which (in my opinion) which helped the most to bring about a this change was Wiser’s Legacy.

According to David Doyle, who was at the time, Master Blender for Wiser’s“:

“I have selected only the finest new, white oak casks, which are essential to the aging process and help mellow the perfect distillate under tightly controlled conditions. It is this careful and deliberate craftsmanship that makes Wiser’s Legacy the ultimate achievement in traditional Canadian whisky distilling.”

Here is a link to the Number 5 Canadian Whisky  of 2016:

#5: Wiser’s Legacy

“… The aroma from the glass is rich in rye spice and caramel toffee, with a subtle corn and bourbon influence. The oak is very apparent as well, bring sappy notes of oak and cedar forward as well as rich damp tobacco. There are some nice indications of baking spices (vanilla, nutmeg and cinnamon) as well as vague impressions of baked muffins full of banana, walnuts and chocolate chips …”

Stay tuned as the countdown continues tomorrow with the Number 4 Canadian Whisky.

Chimo!

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* You may follow my 2016 Canadian Whisky Countdown by bookmarking this link:

The Rum Howler – Top 50 Canadian Whiskies of 2016

Posted in Awards, Canadian Whisky, Extras, Whisk(e)y, Whisk(e)y Review | Tagged: , , , , , | Comments Off on Rum Howler 2016 Top 50 Canadian Whisky Countdown #5: Wiser’s Legacy

Rum Howler 2016 Top 50 Mixing Rums Countdown #6: Lemon Hart Demerara 151 Rum

Posted by Arctic Wolf on December 19, 2016

2016rum_howler_badgeLemon Hart is an iconic rum brand with roots which stretch back to the late 18th century when Mr. Lemon Hart began to supply rum to the British Royal Navy. By 1804, production of his “Lemon Hart Rum” was moved from his small merchant office in Cornwall, England to a larger facility in London. Over 150 years later the rum was no longer being produced in England, rather the blend was being produced at the Hiram Walker Distillery in Ontario, Canada.

Hart BreakerIt was during this time that Lemon Hart 151 Demerara Rum became a relatively famous cocktail rum. In fact, the rum is called for by name in many of Trader Vic’s and Don the Beachcomber’s tiki recipes. The rum is a 100 % Guyanese rum blend with rum distilled and aged in Guyana. It is currently bottled in Canada by the Newfoundland and Labrador Liquor Corporation (NLC) for the brand owner Mosaiq.

Here is a link to the Number 6 Mixing Rum in the Rum Howler Countdown of the 50 Best:

#6: Lemon Hart Demerara 151 Rum

“… I decided to try a few cocktail recipes to see for myself what all the fuss is all about. I started with a recipe, the Guyana Zombie …   I followed this up with my recipe, the Hart Breaker …  It was in these cocktails that I really found a soft spot for the Lemon Hart 151 Demerara Rum. Both cocktails were extremely nice, (although I admit the Guyana Zombie gives your tonsils a nice swift kick on the way down) …”

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Stay tuned for more mixing rum revelations as I will be adding to this list each day until Christmas Eve.

And you can follow the rankings by bookmarking this page:

The Rum Howler 2016 Top 50 Mixing Rums Countdown

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2016 Top 50 Canadian Whisky Countdown: #6 Century Reserve Lot 1525 & 21 Year Old Whiskies

Posted by Arctic Wolf on December 19, 2016

rum-howler-top-50-2016In November of 2005, Highwood Distilleries Ltd. finalized the purchase of Potters Distilleries (founded by Ernie Potter in 1958). Part of this acquisition, was the purchase of all of the remaining barrel aged stocks of whisky in the Potters facility. These barrels of whisky were transferred from the Potters warehouse facilities in Kelowna, B.C. to the newly constructed warehouse facility in High River, Alberta, where they were allowed to continue to age at the foot of the Rocky Mountains on the western edge of the Canadian Prairies. The whisky brands which Potters had established (Century and Potters) were added to the Highwood portfolio.

sam_2647Highwood produces two well aged whiskies under their Century Distillers label, Century Reserve 21 Year Old & Lot 1525 ( blend of 15 to 25-year-old corn whiskies). I have noticed that the flavour profile of these two blends has began to merge in recent years to the point that this year when I did some blind tastings, I could no longer tell which whisky was which. (It could be that after tasting 70 Canadian Whiskies for this countdown, my palate was beginning to shows signs of fatigue.)  

This means that the Number 6 Whisky in my Rum Howler Top 50 Canadian Whisky countdown is actually two whiskies, both the Century Reserve 21 Year Old and Century Reserve Lot 1525 Rye whiskies.

Here is the link to the review for the Lot 1525:

#6 Century Reserve Lot 1525 Canadian Rye Whisky

“… Oak spices and marzipan weave in and out of the corn, the rye, and the honey, but in spite of the ages of the whisky in the blend, this never turns awkward or woody nor does the oak  swamp the mouth with bitter tannins. I find the balance to be superb!  The entire presentation is suave elegance and luxurious smoothness …”

Note: My Review for Century Reserve 21 Year Old can be found here.

Stay tuned as the countdown continues tomorrow with the Number 5 Canadian Whisky.

Chimo!

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* You may follow my 2016 Canadian Whisky Countdown by bookmarking this link:

The Rum Howler – Top 50 Canadian Whiskies of 2016

 

 

 

Posted in Awards, Canadian Whisky, Extras, Whisk(e)y, Whisk(e)y Review | Tagged: , , , , , , | Comments Off on 2016 Top 50 Canadian Whisky Countdown: #6 Century Reserve Lot 1525 & 21 Year Old Whiskies

Rum Howler 2016 Top 50 Mixing Rums Countdown #7: Harbour Rum (Yongehurst Distillery)

Posted by Arctic Wolf on December 18, 2016

2016rum_howler_badgeThe Yongehurst Distillery is a brand new Micro-Distillery located at 346 Westmoreland Ave near Dupont and Dovercourt in Toronto, Ontario. The facility is owned by long-time friends, Rocco Panacci and John-Paul Sacco who are making what just might be Toronto’s first micro-distilled rum upon their brand new small pot/column combination still.

Yongehurst DaiquiriSAM_2708And this rum is extremely good. In fact when I reviewed it earlier this year, I was blown away by the rich Jamaican-like pot still flavours which permeated both the aroma and the flavour. This rum that Yongehurst is producing is unique  as it is one of the first micro distilled rum produced entirely in Canada, and it is perhaps the first rum produced in Canada which is completely unaged.

Here is a link to the 7th Best Mixing Rum in my Rum Howler Top 50 Countdown:

#7: Harbour Rum (Yongehurst Distillery)

“… The flavours from the nose translate well to the palate with hints of cotton candy and mint playing in the rum alongside flavours of banana and citrus zest. A light herbaceousness is present with lemongrass and hints of heather manifesting themselves from the grassy aromas I noted earlier. Of course I wanted to try a few cocktails and working with that mint-like flavour I could sense both on the nose and in the mouth I started with a very short mojito-like cocktail. The result was well worth the effort and I was emboldened to try another serving in the daiquiri style …”

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Stay tuned for more mixing rum revelations as I will be adding to this list each day until Christmas Eve.

And you can follow the rankings by bookmarking this page:

The Rum Howler 2016 Top 50 Mixing Rums Countdown

Posted in Awards, Extras, Rum, Rum Reviews, White Rums | Tagged: , , , , , , , | Comments Off on Rum Howler 2016 Top 50 Mixing Rums Countdown #7: Harbour Rum (Yongehurst Distillery)

Rum Howler 2016 Top 50 Canadian Whisky Countdown: #7 Mt. Logan 15 Year Old

Posted by Arctic Wolf on December 18, 2016

rum-howler-top-50-2016The Mt. Logan whisky brand is produced by Highwood Distillers who are located in High River, Alberta (about 40 Kilometers south of Calgary). According to the label on the back of the bottle, Mt. Logan 15 Year Old Canadian Rye Whisky is produced from prairie grain in a batch style distillation with each grains distilled and aged separately. When I discussed the brand with Ryan Engen, Director of Spirits, Liquor Stores N.A. Inc., he clarified for me. According to Ryan, the information from the distillery regarding the brand is that the 15 and the 20 Year Old Mt. Logan Whiskies are both 100% corn distillate aged in charred American white oak.

mt-logan-15-sam_2806This is a finely nuanced whisky which delighted me as a sipper.It just oozes elegance and class and as a result, it has found itself all the way up to the Number 7 spot in my Countdown of the 50 Best Canadian Whiskies of 2016.

Here is a link to my recent review:

#7 Mt. Logan 15 Year Old Canadian Rye Whisky

“… The label may read rye whisky; but it is tender corn that is the star within the breezes above the glass. Mild indications of butterscotch and vanilla join in with dusty dry oak spices building as the glass breathes. A kiss of rye spice meanders into the air and light touches of almond round out the nose which has an almost fragile quality. The whisky may not be a centerpiece of complexity; but this is outweighed by the purity of the nose which displays uncommon polish and sophistication …”

Stay tuned as the countdown continues tomorrow with the Number 6 Canadian Whisky.

Chimo!

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* You may follow my 2016 Canadian Whisky Countdown by bookmarking this link:

The Rum Howler – Top 50 Canadian Whiskies of 2016

 

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Rum Howler 2016 Top 50 Mixing Rums Countdown #8: El Dorado 3 Year Cask Aged

Posted by Arctic Wolf on December 17, 2016

2016rum_howler_badgeDemerara County (in Guyana) is popular across the world for its rich, three hundred year history of rum production. Using a combination of old wooden stills in conjunction with modern stills and distilling techniques, Demerara Distillers Ltd. (DDL), has built a reputation for outstanding quality and consistent production. In fact, Demerara Distillers is the currently the largest supplier of bulk Caribbean Rum to Europe and North America.

admin-ajax-phpThe El Dorado 3 Year Cask Aged Demerara Rum is blended from aged stocks (the youngest being no less than 3 years old) and then filtered twice through charcoal filters to produce a clear rum. All of the Demerara Rum produced by El Dorado is aged exclusively in American oak (bourbon barrels).

Here is a link to not only one of the best clear rums in the entire world, it is also the 8th Best Mixing Rum.

#8: El Dorado 3 Year Cask Aged

” … the soft butterscotch/caramel flavours remain firm through the palate accented with light minty candy-like flavours. There is also a light spiciness which hints at citrus zest and banana peel. As I sip I also begin to sense very light undercurrents of dry fruit, chocolate and a light but firm impression of baked coconut. Of course I mix a few cocktails, and I remain impressed. Lime based cocktails like the daiquiri are outstanding as is the cola based Cuba libre …”

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Stay tuned for more mixing rum revelations as I will be adding to this list each day until Christmas Eve.

And you can follow the rankings by bookmarking this page:

The Rum Howler 2016 Top 50 Mixing Rums Countdown

Posted in Awards, Extras, Rum, Rum Reviews, White Rums | Tagged: , , , , , , | Comments Off on Rum Howler 2016 Top 50 Mixing Rums Countdown #8: El Dorado 3 Year Cask Aged

Rum Howler 2016 Top 50 Canadian Whisky Countdown: #8 Caribou Crossing

Posted by Arctic Wolf on December 17, 2016

rum-howler-top-50-2016Although Canadian whisky by volume is the best-selling whisky in the USA, the perception of this class of whisky (amongst spirits writers and whisky critics) is that the Canadian spirit is perhaps thin and uninteresting, (fortunately the millions of people who buy whisky appear to be much more impressed than the critics and writers). The landscape however, appear to be changing, especially at the premium end of the whisky market, where the Canadian spirit has seen strong growth in market share. Recognizing this trend, the Sazerac Company has recently made a push towards the premium end of the Canadian Whisky market with two new releases, Caribou Crossing and Royal Canadian Small Batch Canadian Whiskies.

sam_2657Caribou Crossing is what is known as a Single Barrel Whisky. From the company’s inventory of over 200,000 barrels of Canadian whisky, Sazerac’s whisky making team selects what they deem to be some of the very finest barrels. Each of these chosen barrels is bottled individually capturing its unique flavour. This means that each individual barrel offers a unique taste experience for the Canadian whisky connoisseur.

Here is a link to the newly scored review for the 8th Best Canadian Whisky of 2016:

#8 Caribou Crossing Single Barrel Whisky

“… This is a whisky which grows a little in the glass as you let it breathe. The oak and the rye grain seem to gain strength as sawdust and rye husks fill the breezes above the glass with very nice accents of vanilla and baking spice. Fresh corn on the cob rises into those breezes; and impressions of butterscotch pudding and vanilla ice cream tempt me into taking my first sip …”

Stay tuned as the countdown continues tomorrow with the Number 7 Canadian Whisky.

Chimo!

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* You may follow my 2016 Canadian Whisky Countdown by bookmarking this link:

The Rum Howler – Top 50 Canadian Whiskies of 2016

 

Posted in Awards, Canadian Whisky, Extras, Whisk(e)y, Whisk(e)y Review | Tagged: , , , , , , | Comments Off on Rum Howler 2016 Top 50 Canadian Whisky Countdown: #8 Caribou Crossing

 
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