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Posts Tagged ‘Rum howler’

#Top100CanadianWhisky #14: Lot No. 40 Cask Strength Rye Whisky

Posted by Arctic Wolf on December 10, 2017

Lot No. 40 has received a bit of a makeover recently as the spirit which was previously branded, Lot No. 40 Single Copper Pot Still Canadian Whisky received a new label, and the whisky is now known simply as Lot No. 40 Rye Whisky. Lot No. 40 is of course the Corby branded whisky which was first released in the 1990’s as an upscale connoisseur’s whisky for the North American market. Alas, timing is everything, and according to Don Livermore (Master Blender for Corby and J.P. Wiser’s branded whiskies), the whisky never really caught on as the market wasn’t quite ready for such a new style of Canadian Whisky. However, with the new upsurge of interest in Canadian Whisky across North America (and in particular at the premium end of the market), Corby (the owner of the Wiser’s Brand), relaunched the whisky in 2012.

This year, as part of Corby’s  Northern Border Collection, a cask strength version of Lot No. 40 was released across Canada labeled simply as Lot No. 40 Cask Strength. It is a brute of a whisky bottled at 55 % alcohol by volume. According to the label on the bottle, the whisky is crafted in small batches using rye grain in a single copper pot still and aged for 12 years in oak barrels.

Here is a link to the Rum Howler #14 Canadian Whisky in my list of the 100 Best of 2017:

Review:  Lot No. 40 Cask Strength Rye Whisky

“… The flavour hits like a sledge-hammer with rough oak and cedar spice pushed by alcohol heat, dark chocolate and heavy rye bread. Add in Christmas fruitcake, and lots of peppery spice including black pepper and cloves and we are still only part way into describing the sheer volume of flavour …”

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Note: To follow the countdown list of the Top 100 Canadian Whiskies of 2017, you should follow me on twitter (Rum Howler on Twitter) using the hashtag #Top100CanadianWhisky.

Alternatively you can view the list as it grows by viewing my Reveal Page here on this website:

The Rum Howler – Top 100 Canadian Whiskies of 2017

The Reveal Page will be updated at as frequently as possible throughout the month of December.

Posted in Awards, Canadian Whisky, Extras, Whisk(e)y, Whisk(e)y Review, Whisky Review | Tagged: , , , , , , , | Comments Off on #Top100CanadianWhisky #14: Lot No. 40 Cask Strength Rye Whisky

#Top100Rums of 2017: #12 – Plantation XO 20th Anniversary

Posted by Arctic Wolf on December 9, 2017

The Plantation 20th Anniversary Rum is a blending of the company’s oldest Bajan Rum reserves. These selected rums were first aged in the Caribbean (in ex-bourbon casks). Then they are transported to France to be blended by Plantation Rum’s Cellar Master at Château de Bonbonnet. The blended rum is matured a second time in small French oak casks for another 12 to 18 months. This “double aging” gives rise to a startling increase in both the body of the rum and its complexity, and is the signature of Cognac Ferrand’s Plantation Rum portfolio.

Here is a link to the review for the Rum Howler #12 Rum of 2017:

Review: Plantation XO 20th Anniversary

“… This Plantation Rum exhibits a fair amount of heat in an entry full of oak spice smothered in a creamy honey-like caramel syrup. Orange peel and marmalade; bits of dark fruit (raisins, dates, and plums); baking spices (nutmeg, cinnamon, cloves and vanilla); tufts of tobacco; and little dabbles of cocoa (both bitter dark chocolate and sweeter milk chocolate) all swim around in the flavours of that oak-spiced caramel syrup …”

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We  have reached the top 20 rum spirits of 2017. I have reviewed and/or re-tasted each of these rums within the past three years. (All Rum reviews were based upon bottle samples either purchased by myself or provided to me by industry.)

You can continue to follow the countdown on twitter (Rum Howler on Twitter) using the hashtag #Top100Rums.

Alternatively you can view the list as it grows daily by viewing my Reveal Page:

The Rum Howler – Top 100 Rums of 2017

Posted in Awards, Extras, Rum, Rum Reviews | Tagged: , , , , , , , | 1 Comment »

#Top100CanadianWhisky #15: Mt. Logan 15 Year Old Canadian Rye Whisky

Posted by Arctic Wolf on December 9, 2017

The Mt. Logan whisky brand has been turning up in the local Liquor Depot chain of stores in my locale. It is in fact a ‘destination’ brand exclusive to Liquor Depot and Wine & Beyond (Liquor Stores N.A. Inc.) stores in Western Canada.

The whisky itself is produced by Highwood Distillers who are located in High River, Alberta (about 40 Kilometers south of Calgary). According to the label on the back of the bottle, Mt. Logan 15 Year Old Canadian Rye Whisky is produced from prairie grain in a batch style distillation with each grains distilled and aged separately.

When I discussed the brand with Ryan Engen, Director of Spirits, Liquor Stores N.A. Inc., he clarified for me. According to Ryan, the information from the distillery regarding the brand is that the 15 and the 20 Year Old Mt. Logan Whiskies are both 100% corn distillate aged in charred American white oak.

Here is a link to the Rum Howler #15 Canadian Whisky in my list of the 100 Best of 2017:

Review: Mt. Logan 15 Year Old Canadian Rye Whisky

“… Light flavours of corn, vanilla, butterscotch and almond are chased merrily across the palate by fine oak spice. The light corn builds with each sip bringing a beguiling sweetness forward which plays very nicely with the dusty wood spices. Hints of cinnamon appear within the spice adding a lovely nuance to the soft parade …”

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Note: To follow the countdown list of the Top 100 Canadian Whiskies of 2017, you should follow me on twitter (Rum Howler on Twitter) using the hashtag #Top100CanadianWhisky.

Alternatively you can view the list as it grows by viewing my Reveal Page here on this website:

The Rum Howler – Top 100 Canadian Whiskies of 2017

The Reveal Page will be updated at as frequently as possible throughout the month of December.

Posted in Awards, Canadian Whisky, Extras, Whisk(e)y, Whisk(e)y Review, Whisky Review | Tagged: , , , , , , , | Comments Off on #Top100CanadianWhisky #15: Mt. Logan 15 Year Old Canadian Rye Whisky

#Top100Rums of 2017: #13 – Ron Matusalum Gran Reserva 23

Posted by Arctic Wolf on December 8, 2017

Ron Matusalem prides itself on being a Cuban style of rum with a history in Cuba they trace back to 1872 when two brothers, Benjamin and Eduardo Camp, together with a partner, Evaristo Álvarez opened a distillery in Santiago de Cuba. According to the information I found a few years ago on the Matusalem website, the rum they were producing began to win acclaim by the first quarter of the 20th century. The distillery apparently operated until the 1960′s when due to the Cuban Revolution the Álvarez family was exiled, and the rum they made disappeared from the landscape.

The brand was resurrected by Claudio Álvarez Salazar, who is the great-grandson of Evaristo Álvarez. Of course, it was not possible, given the political situation in Cuba, for Claudio to produce or bottle the rum in Cuba. Apparently, it is produced (presumably by a third-party as Ron Matusalem does not own a distillery) in the Dominican Republic, and then bottled in Lawrenceburg, Indiana by Proximo Spirits.

The Ron Matusalem Gran Reserva 23 Solera Blender is bottled at 40 % alcohol by volume.

Here is a link to the review for the Rum Howler #13 Rum of 2017:

Review: Ron Matusalum Gran Reserva 23

“… The rum demonstrates a nicely melded flavour of dark caramel (treacle), vanilla and oak spice which gives us spicy, but smooth delivery. Baking spices ( nutmeg, cloves and cinnamon) separate from the oak spices with hints of burlap and leather, fresh toast, baked banana and coconut, touches  marmalade, and a lovely underlying flavour of toasted pecans …”

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We  have reached the top 20 rum spirits of 2017. I have reviewed and/or re-tasted each of these rums within the past three years. (All Rum reviews were based upon bottle samples either purchased by myself or provided to me by industry.)

You can continue to follow the countdown on twitter (Rum Howler on Twitter) using the hashtag #Top100Rums.

Alternatively you can view the list as it grows daily by viewing my Reveal Page:

The Rum Howler – Top 100 Rums of 2017

Posted in Awards, Extras, Rum, Rum Reviews | Tagged: , , , , , , , | Comments Off on #Top100Rums of 2017: #13 – Ron Matusalum Gran Reserva 23

#Top100CanadianWhisky #16: Lot No. 40 Rye Whisky

Posted by Arctic Wolf on December 8, 2017

Lot No. 40 is of course the Corby branded whisky which was first released in the 1990’s as an upscale connoisseur’s whisky for the North American market. Alas, timing is everything, and according to Don Livermore (Master Blender for Corby and J.P. Wiser’s branded whiskies), the whisky never really caught on as the market wasn’t quite ready for such a new style of Canadian Whisky.

However, with the new upsurge of interest in Canadian Whisky across North America (and in particular at the premium end of the market), Corby (the owner of the J.P. Wiser’s Brand), relaunched the whisky in 2012.

According to the bottle label:

Lot. No. 40 is crafted in small batches using rye grain in a single copper pot still aged in virgin oak barrels.

Here is a link to the Rum Howler #16 Canadian Whisky in my list of the 100 Best of 2017:

Review: Lot No. 40 Rye Whisky

“… The initial nose is filled with the scents and smells of milk chocolate and bread crust alongside fresh rye grain and strong oak and cedar scents. Caramel toffee, baking spices (vanilla, nutmeg, and cinnamon) and more fresh rye pour out of the glass into the breezes. As the glass breathes, the smells of oak and cedar strengthen with firm undertones of leather and burlap revealing themselves …”

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Note: To follow the countdown list of the Top 100 Canadian Whiskies of 2017, you should follow me on twitter (Rum Howler on Twitter) using the hashtag #Top100CanadianWhisky.

Alternatively you can view the list as it grows by viewing my Reveal Page here on this website:

The Rum Howler – Top 100 Canadian Whiskies of 2017

The Reveal Page will be updated at as frequently as possible throughout the month of December.

Posted in Awards, Canadian Whisky, Extras, Whisk(e)y, Whisk(e)y Review, Whisky Review | Tagged: , , , , , , , , | 1 Comment »