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Posts Tagged ‘Whisky’

Review: Forty Creek John’s Private Cask No. 1 Whisky

Posted by Arctic Wolf on February 2, 2012

Last Winter (just a little over a year ago) I had lunch with John Hall when he was in town for the Edmonton Whisky Festival. One of the things we talked about was Mr. Hall’s penchant for saving his best whisky barrels for his own private use. You see, every once in a while when John was testing and tasting his barrels of whisky to see how they were coming along, he would hit upon a barrel that was absolutely exceptional. These barrels would be squirreled away and earmarked for his own private stash. John admitted to me that this had kind of gotten out of hand, and he had accumulated far more of these ‘Private Casks’ than what he would ever need, or be able to consume.

It turns out John figured out what to do with his growing supply of exceptional casks, as in the fall of 2011 he released his new special release, John’s Private Cask No. 1 Whisky.

Here is an excerpt from my review:

“… The initial aroma from the glass begins with some rich notes of oak and cedar rising into the breezes above the glass. I notice traces of bourbon and honeycomb, light baking spices, and a nice spicy rye influence. When I gave my glass a tilt and a slow swirl, leggy drooplets slowly coalesced and slid ever so slowly back into the whisky…. “

Here is a link to my full review:

Review: Forty Creek John’s Private Cask No. 1 Whisky

And of worthy note:

John’s Private Cask No. 1 Whisky recently received 3 separate Awards of Excellence at the recent 2011 Canadian Whisky Awards:

  • Connoisseur Whisky of the Year – Domestic Market
  • Best New Whisky of the Year!
  • Canadian Whisky of the Year!

Posted in Canadian Whisky, Whisk(e)y, Whisk(e)y Review | Tagged: , , , | 1 Comment »

Review: Glenfarclas 105 Cask Strength Single Malt Whisky

Posted by Arctic Wolf on January 26, 2012

The Glenfarclas Distillery is located on the Recherlich Farm at Ballindalloch in the heart of Speyside. The Distillery was purchased by the Grant Family in 1865 for a total sum of £511.19sd. It has remained in the control of the Grant Family for six generations up to the present day. In fact, Glenfarclas is one of only a few distilleries remaining in Scotland which is independently family owned and managed.

All of the Glenfarclas whisky is matured in two styles of oak barrels, plain oak barrels which have previously contained Bourbon or Scotch whisky, and Spanish oak which has previously contained Oloroso or Fino Sherry from Seville. The whisky is stored in traditional ‘dunnage’ warehouses that date from the late 1800s. These warehouses have thick stone walls and earthen floors. The Glenfarclas 105 Cask Strength has no age statement on the bottle. However, I note that on the Glenfarclas website it is mentioned that all of their whisky is aged at least eight years. Glenfarclas blends this whisky from mature barrels to be a consistent 60 % alcohol by volume with no added water.

I was provided with a 375 ml sample of the Glenfarclas 105 Cask Strength by Pacific Wine & Spirits Inc. who is the importer/distributor of Glenfarclas Highland Single Malt Whisky in Alberta. Here is an excerpt from my review:

“… The initial aroma from the glass is cloaked by an alcohol push which results from the 60 % bottling strength, However if you let the glass breathe, and allow the initial astringency to evaporate, the scents and smells left in the breezes are rich and assertive. I smell caramelized toffee, dark fruity sherry, and some hints of organic peat… “

Here is a link to my full review:

Review: Glenfarclas 105 Cask Strength Single Malt Whisky

Please enjoy the review of this ‘Cask Strength’ Whisky!

Posted in Scotch Whisky, Single Malt Whisky, Whisk(e)y, Whisk(e)y Review | Tagged: , , , , , | Comments Off on Review: Glenfarclas 105 Cask Strength Single Malt Whisky

Review: Alberta Springs Canadian Whisky

Posted by Arctic Wolf on January 12, 2012

I saw my first bottle of Alberta Springs in the fall of 1988 when I was gifted a bottle on my birthday. It came in a funky wooden box, and it proudly proclaimed its ‘Alberta’ heritage. It was also, back in those days, a pure 100 % rye whisky. My love for rye whisky was cemented, and for years the Alberta Springs was my favourite whisky. Of course things change over time, and in the early to mid 90s Alberta Distillers Limited (ADL) began to distill some corn as well as rye in the blend. They still blended to the same taste profile, but, when I look back at my whisky preferences, it was a remarkable coincidence that during this period of the brand’s development I fell out of love with the whisky.

Years and years later when I started to write about whisky, one of the perks I received was a private tour of the ADL Distillery where I met Rick Murphy, the Production Superintendent. He explained the heritage of Alberta Springs to me, how it started as a pure rye whisky, and how economics dictated a move to rye and corn in the 90s. But, he also steadfastly maintained the whisky is currently (and has always been) very much a rye based whisky. He then explained how his computerized dials and gauges in the distillery, and his quality assurance tasting panel, ensure that the flavour does not change as the mash bill may change slightly over time. He even made it clear to me that the Alberta Springs is one of his most favourite whiskies. (I think he was trying to tell me that I had better give the brand a second try.)

Here is an excerpt from my review:

“…The initial mouth-feel is slightly dryish as the whisky begins with flavours of dusty rye and light flavours of caramel toffee. The oak is present and brings forward some light orange peel and vanilla as well as hints of tobacco which are not as firm in the flavour as they were in the aroma. I taste a light mustiness and a hint of honey sweetness which never build, they just sit back content to accent the other flavours without trying to steal the show…”

Here is a link to the full review:

Review: Alberta Springs Canadian Whisky

I have included a nice sipping recipe which although not entirely original is nevertheless a great way to enjoy the Alberta Premium. It is called the Canadian Whisky Splash.

Please enjoy the review and the recipe that follows!

Posted in Canadian Whisky, Whisk(e)y, Whisk(e)y Review | Tagged: , , , | Comments Off on Review: Alberta Springs Canadian Whisky

Review: Alberta Premium Canadian Whisky

Posted by Arctic Wolf on January 5, 2012

Alberta Premium is the flagship whisky of Alberta Distillers Limited (ADL). The whisky is one of the few 100 % rye grain whiskies in the world. In fact, according to Davin de Kergommeaux, of  Canadian Whisky, ADL produces more 100% rye whisky than every other distillery in North America combined! This makes the people at ADL, perhaps the world’s most renowned experts on rye whisky.

This also means that Alberta Premium, the flagship whisky  from the distillery renowned for its rye whisky, must be pretty good. And in fact, Jim Murray, one of the world’s most renowned whisky critics, not only thinks this whisky is good, he thinks it is great! For years he has extolled the virtues of the Alberta Premium in his Whisky Bible even naming it the best Canadian Whisky in 2006, 2007, and 2009. (The year that is missing, 2008 was the year that Alberta Premium 25 Year Old won the award.)

Of course this is my website, and although I respect the opinions of others, it is my opinion that is presented. And for my opinion, you must follow the link to my review:

Here is an excerpt:

“…The initial nose from the glass is of a fruit-filled rye with very obvious notes of vanilla. There is a presence of oak and a touch of citrus zest in the background. As the whisky decants the fruit gains momentum as does the oak, and I also begin to sense a light touch of almond in the breezes….”

The full review my be read here:

Review: Alberta Premium Canadian Whisky

Please enjoy the review, and remember that the aim of my website is to help you choose better spirits, not to help you drink more spirits!

Cheers!

Posted in Canadian Whisky, Whisk(e)y | Tagged: , , , , | Comments Off on Review: Alberta Premium Canadian Whisky

Introducing White Owl Spiced Whisky

Posted by Arctic Wolf on December 18, 2011

The guys at Highwood Distillery are at it again. In 2010 they broke all the rules, (and a few sales records too) when they introduced their premium aged White Owl Whisky (a clear Canadian Whisky which is aged up to 10 years). To say this product was s success is a vast understatement, as the only problem that surfaced with respect to the White Owl Whisky was that Highwood could not make it fast enough to satisfy the demand across Canada.

As I said, they are at it again. Highwood has just introduced White Owl Spiced Whisky. While other distillers are producing young brown whisky and using the spice to smooth out the flavour. Highwood is taking the other road, using a well aged clear whisky, and then using the spice to add a little depth and polish to an already smooth spirit.

I was sent a sample bottle of this new whisky, and here is an excerpt from my review:

“…I really like what I am sensing on the nose, and during one of my tasting sessions when I had invited my friend Lucasz to join me I discovered I was not the only one who really liked it. We both sat in our chairs for a good ten minutes just enjoying the subtle soft aroma of the spiced whisky smiling and exchanging those knowing glances of anticipation as we both relished the scents above our glasses…”

Here is a link to the full review:

Review: White Owl Spiced Whisky

Posted in Canadian Whisky, Cocktails & Recipes, Flavoured Whisky, Whisk(e)y | Tagged: , , , , , | Comments Off on Introducing White Owl Spiced Whisky