When the wine industry in Chile was just beginning to get its feet underneath itself in 1883, Don Melchor, a local businesman and politico imported vines from the Bordeaux region of France and began to plant them in the Maipo Valley of Pirque in Chile. These first grapevines from France served as the foundation for what was to become Viña Concha y Toro.
The Concha y Toro Private Reserve is produced in Do Maulle Valley from late harvest Sauvignon Blanc grapes. Higher than normal rainfalls in the Do Maulle Valley at times may produce the appearance of a specific fungus called “Botrytis cinerea“ which affects grapes by absorbing their moisture making them dry. As the fruit loses moisture, its sugar content increases dramatically with the final result being that the “botrytised” or rotten grapes are able to produce an intensely sweet and flavourful wine. It is for this reason that Botrytis cinerea is known by vineyards throughout the world as the “Noble Rot”.
I was provided a 375ml sample bottle of this Noble wine by the good folks at Select Wines who are the local distributors here in Alberta.
You may read my full review by clicking on the following excerpt:
Review: Concha y Toro Late Harvest Private Reserve (2008)
Please enjoy my review of this delicious dessert wine!
The Canadian Rockies 21 Year Old is a Canadian Whisky which I have only tasted twice, and each time, it was in a blind tasting flight that contained over 45 other Canadian Whiskies. Of course this was when I served on the jury for the 
A.D. Rattray
The Auchentoshan Distillery (pronounced “OCK-un-tosh-un”, and meaning “corner of the field”) is located on the outskirts of Glasgow, and is somewhat of an anomaly amongst Scottish Distillers. It is currently the only Scottish Distillery that triple distills their entire core range of whisky. Triple distillation is common amongst Irish distillers, but very uncommon for a distillery producing Single Malt Whisky. The result of triple distillation is a more laid back easy-going style of whisky which perhaps carries more floral elements, but which also may be a little less robust in character than traditional single malts. As such, the Auchentoshan Whisky may be more approachable for novice Single Malt Whisky enthusiast.
As the 
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