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Archive for the ‘Awards’ Category

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The Rum Howler’s #12 Canadian Whisky of 2015 – Chairman’s Select – 100% Rye

Posted by Arctic Wolf on December 13, 2015

cc chairman's select SAM_1332Canadian Club Whisky is now the oldest (and probably the most influential) Canadian Whisky brand in the world.  It is found in over 150 countries, with sales in Canada that are unmatched by any other premium whisky brand. Recently Canadian Club (owned by Beam Suntory) launched a new 100% rye grain whisky, Canadian Club Chairman’s Select – 100% Rye.  It is of course produced exclusively from rye grain, distilled (and almost certainly aged) in Calgary by Alberta Distillers Ltd (who are also owned by Beam Suntory). The Chairman’s Select is aged in American Oak (bourbon barrels), cut to bottling strength (40 % abv) and then bottled in Walkerville Ontario, the home of Canadian Club.

Here is a link to the Rum Howler #12 Canadian Whisky of 2015

Canadian Club Chairman’s Select – 100% Rye

“… As it should be, the Chairman’s Select 100 % Rye whisky is very rye forward with lots of fine peppery wood spice dancing with that rye in the breezes. Melded into the spicy rye is a lovely light sweetness of butterscotch with a gentle sweep of vanilla and a few bits of almond. I also receive strong impressions of freshly harvested grain fields with dusty chaff blowing in the wind and lots of fresh straw lying in the windrows …”

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You may read about the Top 25 Canadian Whisky Countdown here:

The Rum Howler 2015 Top 25 Canadian Whiskies

Posted in Awards, Canadian Whisky, Extras, Whisk(e)y, Whisk(e)y Review | Tagged: , , , , , , , | Comments Off on The Rum Howler’s #12 Canadian Whisky of 2015 – Chairman’s Select – 100% Rye

#12 Camus Extra Elegance (Rum Howler Top 100 Spirits)

Posted by Arctic Wolf on December 13, 2015

CAMUS is the last of the major Cognac Houses that is entirely family run, and the House has been that way for five generations. Cyril Camus who represents the fifth generation of the Camus family currently remains in sole control of the company which currently has employees on three continents, and they are responsible for sales of cognac in almost every country of the world.

CAMUS Elegance Extra

CAMUS Elegance Extra

CAMUS Extra Elegance is a blend of eaux-de-vie produced primarily from the Borderies, Grande Champagne and Petite Champagne regions. The eaux-de-vie which make up the blend are all subject to a long aging process in cool, damp cellars which is said to allow the final blended Extra Elegance to reach its full quality.

Here is a link to my review of the #12 Spirit in my Rum Howler 2015 Top 100 Spirits Countdown:

#12 – Camus Extra Elegance

“… The  initial nose brings forward a rich melding of butterscotch, oak and fresh fruit which smells truly delicious. Fine oak spices, green grapes and hints of butterscotch, maple and apricot brandy tease the breezes above the glass along with bits of vanilla, orange peel spice and nutty almond. As the glass breathes, the oak pushes forward bringing smells of freshly sanded oak and hints of white pepper and spicy sap upward into the air above the glass …”

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You may follow my Countdown list of the 100 Best Spirits here: The Rum Howler 2015 – Top 100 Spirit

Posted in Awards, Brandy and Cognac Reviews, Cognac Review, Extras | Tagged: , , , , , | Comments Off on #12 Camus Extra Elegance (Rum Howler Top 100 Spirits)

The Rum Howler’s #13 Canadian Whisky of 2015 – Forty Creek Double Barrel

Posted by Arctic Wolf on December 12, 2015

double-barrel-heroForty Creek’s Whisky Maker John Hall,  ages rye, barley and corn whiskies in their own special barrels, and then brings them together for an unspecified amount of time in re-used sherry barrels to marry the flavours of each whisky together. The result is his flagship whisky, Forty Creek Barrel Select.  When making the Forty Creek Double Barrel Reserve, he decided to place the three whiskies into seasoned bourbon barrels. This double barreling allows the subtle qualities offered by the bourbon barrel to enhance the finishing of the whisky.

Although originally a ‘special edition’ whisky, the Forty Creek Double Barrel Reserve has become one of the major flag bearers of the Forty Creek brand and is produced in limited quantities each year.

Here is a link to the Rum Howler #13 Canadian Whisky of 2015

Forty Creek Double Barrel Reserve

“…  my nose detects the scent of maple syrup and rye spices with a nice rich oak and cedar woodiness from both glasses. This is a very bourbon-like nose complete with light indications of corn and almond as well as a honeycomb and vanillans …”

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You may read about the Top 25 Canadian Whisky Countdown here:

The Rum Howler 2015 Top 25 Canadian Whiskies

Posted in Awards, Canadian Whisky, Extras, Whisk(e)y, Whisk(e)y Review | Tagged: , , , , , , | 1 Comment »

#13 Bruichladdich 1989 Black Art – 1st Edition (Rum Howler Top 100 Spirits)

Posted by Arctic Wolf on December 12, 2015

The Bruichladdich (Pronunciation = Brook Laddie) Distillery was built in 1881 on Hebridean Isle, in what is now known as the Islay region of Scotland. It was one of many distilleries, which despite its long history and tradition of whisky making, was closed in 1994 due to industry consolidation. The distillery no longer produced whisky, but the existing stocks left inside continued to age. The good news is that on 19th December, 2000, the distillery was purchased by a small band of investors. It was renovated and reopened, and on May 21, 2001 the distillery once again began to distill whisky.

This small band of investors then proceeded to turn the Scottish whisky world upside down. They blended and bottled their whisky in small artisan production runs using a multitude of unique finishing casks. Borrowing ideas from their own past experiences, they brought to market a variety of one of a kind whiskies, the like of which the Scottish Whisky World had never seen before.

Bruichladdich 1989 Black Art SAM_1877The Bruichladdich 1989 Black Art is just such a bottling. Master Blender, Jim McEwan, used 1989 Vintage whisky stocks and a secret combination of wine finishing casks to create this unusual Vintage Single Malt Whisky. Although I have tried to find out which types of wine casks were used to finish this whisky, my research was to no avail. Apparently, Mr McEwan didn’t allow anybody to see. All we know is what is written on the bottle …

Here is a link to the original review of the #13 Spirit in my Rum Howler 2015 Top 100 Spirits Countdown:

#13 – Bruichladdich 1989 Black Art (1st Edition)

“… These flavours practically leap into the mouth out of the whisky. Wine filled cherries and grapes take the lead pushed forward by a firm smoke, filled with raisins,  prunes and dried apricots. I taste baked apples with spices of cinnamon and sweetened with brown sugar. Within this array of flavour the whisky carries a mild seawater brine with traces of iodine …”

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You may follow my Countdown list of the 100 Best Spirits here: The Rum Howler 2015 – Top 100 Spirit

Posted in Awards, Extras, Scotch Whisky, Single Malt Whisky, Whisk(e)y, Whisk(e)y Review | Tagged: , , , , , , , , , | Comments Off on #13 Bruichladdich 1989 Black Art – 1st Edition (Rum Howler Top 100 Spirits)

The Rum Howler’s #14 Canadian Whisky of 2015 – Alberta Springs

Posted by Arctic Wolf on December 11, 2015

Alberta SpringsAlberta Springs is produced by Alberta Distillers Ltd. (owned by Beam-Suntory) in the City of Calgary at the ADL Distillery which is renowned for producing the largest quantity of rye grain whisky in the world. This means that Alberta Springs is very much a rye based whisky. However,  Rick Murphy, the Production Superintendent at ADL did tell me that the blend is subject to economic dictates, and therefore the distillery will also use varying amounts of corn in the blended whisky.

Despite the small changes in the blend, I have consistently found Alberta Springs to be one of the best ‘economy’ whiskies in the world with a strong rye forward flavour profile that is hard to beat.

Here is a link to the Rum Howler #14 Canadian Whisky of 2015

Alberta Springs 10 Year Old Canadian Whisky

“… The initial nose from the glass is of a spicy rye which carries scents of tobacco along for the ride. There is a nice presence of oak and a touch of vanilla but the spicy rye is dominant. As the whisky decants the tobacco gains a little steam and a ripe sweet and sour fruitiness is evolving from the rye which is also filling the air with scents of ginger and cardamom …”

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You may read about the Top 25 Canadian Whisky Countdown here:

The Rum Howler 2015 Top 25 Canadian Whiskies

Posted in Awards, Canadian Whisky, Extras, Whisk(e)y, Whisk(e)y Review | Tagged: , , , , , | Comments Off on The Rum Howler’s #14 Canadian Whisky of 2015 – Alberta Springs

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