Torres Jaime I is produced in the Penedès region of Spain by Miguel Torres. This distinctive brandy is named for the founder of the House, Jaime Torres Vendrell, and is produced from old soleras which were aged from selected distilled wines. In fact, some of these soleras began their lives as distilled Pardella Wines destined for the Torres 10 Brandy, but were instead kept aside to serve as reserve stocks. To make the Torres Jaime I, these reserves were enriched with some of the House’s best soleras, the oldest of which were aged 30 years. 
The final piece of the puzzle (so to speak) was the addition of a small amount of aged 1972 eau-de-vie of Folle Blanche lees (which is normally used to produce high-quality pot-still brandy).
Here is a link to my review of the #71 Spirit in my Rum Howler 2015 Top 100 Spirits Countdown:
#71 – Torres Jaime I Brandy (30 year Solera)
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You may follow my Countdown list of the 100 Best Spirits here: The Rum Howler 2015 – Top 100 Spirits
Of course as you read my review you will see that I disagree (and I also think that spirits companies should perhaps refrain from suggesting to the consumer that he or she should limit the ways in which to enjoy their spirits). As well as being a great sipping vodka, I found that the Lex Vodka was also a great ‘shot-style’ vodka and an even better cocktail spirit.
Here is a link to my review of the #73 entry in my 
I credit Jim Murray for not only recognizing that blends by their very nature have a capacity to be the superior whisky product, but actually saying it in 2007. The reason blends have the capacity to be superior is simple; the Master Blender and distillers have so many more choices to work with. Give any craftsmen more choices and they will have the capacity to do better. With Old Parr Superior Whiskey we have the result of just such blending and distilling freedom. A truly great whisky, one of the very best blended Scotch Whiskies I have tasted.
Just so we are clear, there may be additional benefits gained by resting a spirit in airtight vats; however, it is widely accepted that no further maturation of the spirit occurs in an airtight container. Pumpkin Face 23 is (according to the information provided) a 23 Year Old Rum based upon how long it was resting in oak barrels; the 10 years the rum spent in the stainless steel vats are not included in the age statement.
The Rum Howler Blog 