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Archive for the ‘Rum’ Category

Review: Ron Roble Extra Anejo

Posted by Arctic Wolf on December 3, 2020

I have been working though the rum selection in 1423 World Class Spirits advent calendar 24 Days of Rum – The Original Rum Tasting Box with the aim of providing a short review for each of the selection throughout the month of December. On day three however, when I pulled out my small sample of Ron Roble’s Viejo Maestro Extra Anejo, I found myself puzzled as this rum is not listed on the Ron Roble Viejo website and search though I did, I could find only one reference to the rum on an unfamiliar Czech retail website, and that website did not even have a bottle shot to show me. My conclusion is that the Maestro must be either very new, or an exclusive bottling of 1423 World Class Spirits (or both). I decided that it might be best to save my thoughts on the Maestro until I could gather better information. So I am leaving that bottle sealed and have decided to repost my review for Ron Roble’s selection from last year in the Calendar Advent, Ron Roble Viejo Extra Anejo.

Ron Roble Viejo Rums are produced in Venezuela through the artistry of Ron Noble’s Master Rum Blender, Giorgio Melis, a Chemical Engineer with more than 50 years experience in the spirits industry. The company’s rums are produced from from locally grown sugar cane molasses using a 5 column distillation process and aged in a traditional manner is oak barrels without topping the oak barrels or replenishment of the Angel’s share.

According to the company website, their best reserves from 8 to 12 Years are blended to create the Ron Roble Extra Anejo Rum.

Here is a link to my review published last year on December 21:

Review: Ron Roble Extra Anejo

“… Oak spices deepen and thicken, toffee and dark brown sugar come into focus mixing with baking spices, there are hints of marzipan and apricot jam. The breezes are very enticing …”

Chimo!

Note: 24 Days of Rum – The Original Rum Tasting Box produced by 1423 World Class Spirits contains 24 handpicked rums from 24 different countries all over the world. It features an extraordinary opportunity to sample a wide variety of premium rums allowing you to hone in on the particular style which suits your palate. As indicated in my previously published review (here) This Rum Advent Calendar is a highly recommended gift for the rum enthusiast.

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Review: Pixan Solera Especial

Posted by Arctic Wolf on December 2, 2020

Pixan Rum is produced at Destileria Espiritus del Norte a relatively new distillery located in Monterrey in northeastern Mexico. Apparently Pixan comes to us linguistically from the Mayan people and it is a word which roughly means ‘Spirit which gives life’.

Pixan Solera Especial is sold as a premium Solera aged rum. I visited a few retail websites, and found that most were implying that the spirit was a 6 Year solera aged rum. This would mean the oldest rum in the blend would be aged about 6 years with the average age of the blend being somewhat younger. I also discovered that the solera was comprised of American oak barrels, and also saw evidence that the Pixan rum was finished for at least 3 months in old wine barrels.

Here is a link to my full review:

Review: Pixan Solera Especial

“… Butterscotch and vanilla lead out accompanied by oak spice and almond flavours. Raisins and grapes can be tasted in the background. Orange peel and light baking spices (cinnamon and ginger) add to a lively mouth feel …”

Please enjoy my review of this new Mexican rum.

Chimo!

 

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Review: Companero Extra Anejo Rum

Posted by Arctic Wolf on December 1, 2020

Companero Extra Anejo Rum is a rum brand owned by 1423 Worldclass Spirits. The spirit was distilled in Panama (at an undisclosed distillery) and is sold in Canada through the LCBO .  It is also the rum featured in the number 1 slot in the company’s 2020 24 Days of Rum – The Original Rum Tasting Box Rum advent calendar.

Here is a link to my full review:

Review: Companero Extra Anejo Rum

“… Heavy Bodied sweet rum full of chocolate flavour.  I like the rum, but I am annoyed that the spirit is labeled as a extra anejo rum; but it seems obvious that the spirit has been flavoured and sweetened. I suspect it should properly be labeled as a flavoured rum …”

Please enjoy the review, Hopefully time will permit me to complete more spirit reviews as we run up to Christmas.

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Review: Ginebra San Miguel Anejo Dark Rum

Posted by Arctic Wolf on April 30, 2020

Tondena Distillers Limited were recently purchased by Ginebra San Miguel,a diversified beverage company majority-owned by San Miguel Corporation (SMC) located in the Philippines. In addition to rum, the company also makes, gin, vodka and light brandy as well as a variety of flavoured spirits.

Ginebra San Miguel Anejo Dark Rum does not appear on the producer’s website and I was unable to find much information regarding the brand. I suspect the rum was originally bottled as Tondena Distiller’s Anejo Dark Rum (the label is similar). The spirit appears to be in the midst of a re-branding and is now sold mainly in Taiwan.

The Ginebra Anejo Dark Rum sample I received was part of the 24 Days of Rum – The Original Rum Tasting Box from 1423 World Class Spirits. It is presented as a 5 Year Old Dark Rum, bottled at 40 % alcohol by volume.

Here is a link to my review with full tasting notes:

Review: Ginebra San Miguel Anejo Dark Rum

“… The breezes above the glass bring a surprising surge of oak with sweet butterscotch almond and vanilla which indicates that the age of the rum may indeed match the 5 Years declaration on the label. Oak spice, a touch of treacle and a welling of baking spices (vanilla, cinnamon and clove) rise into the air with roasted marshmallow, orange peel, marzipan and tobacco …”

Please enjoy my review which includes two cocktail suggestions, the Brooklynite, and the Dark Rum and Cola.

Chimo!

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Review: Compass Distillers Spiced Rumb

Posted by Arctic Wolf on April 17, 2020

is located in Halifax Nova Scotia, where Graham, Josh, and David began their distilling journey with a belief that they could create world-class spirits locally. Their artisan Craft Spirits are not imported, they are not blended with generic ingredients, nor are they pumped out of a factory; Rather, they are made from scratch, with locally sourced ingredients.

Compass Distilled Spiced Rumb is crafted with Crosby’s Molasses and Brown Sugar that is fermented and distilled in small batches. In Canada, Rum must be aged for one year in oak barrels. The Rumb which is produced by Compass Distillers is bottled without aging and so to differentiate the spirit from legal rumin Canada which must be aged for at least one full year, the product is called rumb.

Here is a link to my full review with tasting notes:

Review: Compass Distillers Spiced Rumb

“… the initial nose brings light butterscotch and vanilla aromas combined with scents and smells which seem to have an association with gin-like spices. I checked with the producer and learned that the rum is constructed from unaged rum distillate and spices which any gin enthusiast would recognize: cinnamon, clove, cardamom, nutmeg, vanilla bean, orange, licorice root …”

Please enjoy my review which includes my suggested serving, The Flying Machine.

Chimo!

(Note: in the USA and many parts of the Caribbean there is no aging requirement for rum, and thus this product could be labeled as rum south of the border.)

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