Wild Turkey produces their bourbon from a mash bill which includes three grains: corn, barley, and rye. This mash bill is said to have a relatively high proportion of rye which gives the whiskey brand its signature spicy kick. Wild Turkey 101, rather than being bottled at the regular 40 % alcohol by volume is instead bottled at a higher proof, 50.5% alcohol by volume or 101 proof.
Although the spirit carries no age statement, the Wild Turkey Website informs us that this Kentucky Straight Bourbon is blended from whiskeys aged from five to eight years (minimum 5 years) in what the company refers to as their ‘famous #4 alligator char‘ American Oak barrels.
Here is a link to my full review of this outstanding bourbon whiskey:
Review: Wild Turkey 101 (Kentucky Straight Bourbon)
Please enjoy my review which includes a recipe suggestion from Campari (the brand owner), the Wild Mustang.
Chimo!
This past fall, I sampled and reviewed J.P. Wiser’s 35 Year Old Whisky. Unfortunately, within my bottle, I found a light taint of mold which I did not enjoy which I discussed in the review. To the credit of the brand owner, 
The Last Mountain Distillery is part of a small wave of Micro-Distillers which have began to appear on the Canadian landscape over the last few years. These are small ‘mom and pop’ operations which make their spirits in small batches usually only a barrel or two at a time. This particular distillery is located in Lumsden, Saskatchewan, and it is owned and operated by the husband and wife team of Colin and Meredith Schmidt.
The Rum Howler Blog 