Somewhere in the Highwood Distillery barrel aging warehouse is a darkened corner where all of the oak barrels are all stamped “Lot 1525“. This corner contains the oldest whisky in the entire facility, with the age of the whisky inside the barrels ranging from 15 to 25 years. (It has been hinted to me that some of these barrels contain whisky that is perhaps even older!) These whisky barrels were originally part of a consignment of whisky acquired when Highwood purchased the Potter’s Distillery in 2005. As such, these are barrels of whisky produced from a corn-based distillation at the old Potters Distillery, in Kelowna British Colombia.
The barrels made the journey to the Highwood facility in 2005 and have been sitting in the darkened corner waiting for the right moment to be tapped and bottled. From this darkened corner, the Master Blender has carefully chosen just the right barrels, and then just as carefully blended the wonderful elixir within to create a blend of whisky which contains the distillery’s most prized aged whisky, the Lot1525 Century Reserve Custom Blend Canadian Rye Whisky.
Here is a link to the review of the #69 spirit in my Rum Howler Top 100 Spirits Countdown.
#69 – Century Reserve (Lot 1525) Canadian Whisky
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You may follow my Countdown list of the 100 Best Spirits here: The Rum Howler 2015 – Top 100 Spirits








I credit Jim Murray for not only recognizing that blends by their very nature have a capacity to be the superior whisky product, but actually saying it in 2007. The reason blends have the capacity to be superior is simple; the Master Blender and distillers have so many more choices to work with. Give any craftsmen more choices and they will have the capacity to do better. With Old Parr Superior Whiskey we have the result of just such blending and distilling freedom. A truly great whisky, one of the very best blended Scotch Whiskies I have tasted.
However, according to Canadian Brand Ambassador, Dan Volway, the 1824 Series does not (at this time anyway) signal the end of age statements on The Macallan Single Malt Whiskies. The Fine Oak Cask and Sherry Oak Cask Single Malt series will each continue to carry age statements in the selected markets where they remain available (the USA and certain overseas markets).
Glenglassaugh 26 Year Old Single Malt Scotch Whisky is one of the iconic vintage bottlings which was produced from spirit which had been distilled in 1984, and then had sat silently in a mixture of various oak barrels including both American Oak and ex sherry barrels. This whisky was bottled at 46% alcohol by volume (abv) sometime in 2010 and limited to a small production of 1002 bottles.
anCnoc whisky is produced on the distillery’s original style copper pot stills, and it has been produced that way for over 100 years. The resulting whisky is aged in American oak and Spanish oak barrels (which were previously used to age either bourbon or sherry). These casks are stored in dunnage warehouses where the thick granite walls ensure a stable ambient temperature which results in a consistent (or predictable) aging regimen.