Masterson’s Straight Wheat Whiskey is distilled and aged in Canada, for a California company located in Sonoma, called 35 Maple Street. As a straight whiskey, the spirit must be barreled and aged in new American Oak; however this Masterson’s whiskey also holds the distinction of being perhaps the only Canadian whiskey which is distilled on a copper pot still from a mash of 100 % wheat grain.
It is aged for 12 years, bottled at 50% alcohol by volume, and is apparently (like the rest of the Masterson’s line-up) named for the famous frontier lawman, William “Bat” Masterson.
You may read my review of Masterson’s Straight Wheat Whiskey by clicking the following link:
# 22 Canadian Whisky – Masterson’s 12-Year-Old Straight Wheat Whiskey
By bottling this whiskey at a higher proof the guys at 35 Maple Street were able to capitalize on the smoothness of the wheat grain, while at the same time bringing more of this grain’s subtle flavours forward. The result is a very pleasant whisky indulgence; and in fact, the Straight Wheat Whisky is by far my favourite whisky expression in the Masterson’s family.









Here is a link to my review:
In my opinion the new approach has been very successful as this Canadian Whisky is ranked number 23 on my list of the Best Canadian Whiskies of 2014.
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