The Captain Morgan Media Team sent me a recipe for their Jack-O’Blast Rum which mixed the pumpkin spiced spirit with Ginger Beer and Lime. It was basically a Moscow Mule made with their spiced rum instead of with Vodka, and paying homage to the cocktail which inspired the serving, they called their suggested libation a Mutiny Mule.
Mutiny Mule
1.5 oz. Captain Morgan Jack-O’Blast
3 oz. Ginger Beer
0.5 oz. Lime Juice
Combine all ingredients in a glass filled with ice, stir and garnish with a lime wedge.

The Cane Mutiny
I quite enjoyed the serving, but decided to make a few small changes which I felt more firmly highlighted the Pumpkin Spiced flavour of their new rum. The first change was to alter the proportions such that the Jack-O’Blast Rum was the dominant ingredient within the cocktail. Then I replaced the Ginger Beer with Ginger Ale which is not nearly so spicy and therefore allowed the Pumpkin Spiced Rum to be the star of the serving.
I decided to call my recipe, The Cane Mutiny.
The Cane Mutiny
2 oz Captain Morgan Jack-O’Blast Spiced Rum
3/8 oz fresh Lime Juice
dash Sugar Syrup (to taste)
1 1/2 oz Ginger-ale
Ice
Lime Slice for garnish
Add all of the ingredients into a Mixing glass
Stir Gently
Pour into a rocks glass filled with ice
Enjoy Responsibly!
Note: If you are interested in more of my cocktail recipes, please click this link (Cocktails and Recipes) for more mixed drink recipes!
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Note: My Review of the Captain Morgan Jack-O’Blast Spiced Rum will publish tomorrow, Chimo!








Today Captain Morgan announced a new offering just in time for the October Halloween season. Building upon the success of last year’s release of Captain Morgan Cannon Blast (
Here is a new mixed drink for spiced rum which I created after being inspired by Tony Abou-Ganim’s popular modern cocktail, the
Captain Morgan Black Spiced Rum was released in 2012, and it pays homage to the story of Captain Morgan’s burial on the shores of Port Royal Harbour, Jamaica in 1688. Apparently (according to the information sent to my by the Captain Morgan media team) an earthquake struck Jamaica just after the good Captain was buried. His casket was dislodged from its tomb and washed out to sea. It was never recovered, and to this day it has been suggested that perhaps his spirit lives on haunting the seas of the Caribbean searching for his lost remains.
Captain Morgan Rum traces its history back to 1945 when Seagram’s CEO, Samuel Bronfman, negotiated the purchase of the Long Pond Distillery from the Jamaican Government and formed the Captain Morgan Rum Company. The company’s iconic rum brand, Captain Morgan’s Original Spiced Rum was based upon a recipe purchased from two local Jamaican pharmacists, the Levy Brothers, who had developed the recipe using rum from the Long Pond Distillery. The brand is now owned by Diageo, and their