Ron Zacapa Rums are made from sugar cane harvested in southern Guatemala, which is pressed into virgin sugar cane honey, a process unique to the Guatemalan style of rum production. This liquid is then fermented, distilled and taken to the mountains for aging, where the flavor of the rums is further refined through the premium aging process known as Sistema Solera.
The Ron Zacapa Centenario XO is blended from these solera aged stocks which range in age from 6 years to 25 years. These stocks were aged in special cellars more than 7000 feet above sea level. The solera barrels are a mixture of reused American Bourbon, Sherry, Pedro Ximenez wines, and Cognac barrels. The combination of solera aging and the wide variety of reused barrels creates a highly complex rum with a rich aroma and flavour.
I recently received a Ron Zacapa Tasting Kit in the mail which for me was the perfect excuse to revisit my previously published review for the Ron Zacapa XO (25 Year Solero) Rum.
Here is an excerpt from the review:
You may link to the full review here:
Review: Ron Zacapa XO (25 Year Solero) Rum
BTW: The review includes a decadent cocktail called The Royal Batiste.
Cheers Everyone.
Danfield’s Private Reserve Canadian Whisky is produced in the small City of Lethbridge in my home Province of Alberta. It is produced for Williams & Churchill by Schenley Distilleries Inc. at the Black Velvet Distillery, (also referred to locally as the Palliser Distillery). According to the information on the product label, this whisky is a result of blending carefully selected small batch whiskies. The Private Reserve is apparently “diamond filtered” to add further polish to the whisky.
The Khortytsa Distillery is located in the City of Zaporizhzhia, in the south of Ukraine. The facility is relatively new, its first distilled products were rolled out in December of 2003. According to the 
It was about a year ago that I was contacted by the fellows tho are responsible for Dictador Rum, and was asked if I would like to review their new Dictador XO Perpetual. This new rum sounded intriguing, and I was curious about the how the Dictador XO Rum might differ from the Dictador 12 and Dictador 20 Year Solera rums which I had already tasted and reviewed. I agreed to receive a sample and when it arrived, I found this statement on the plastic protective sleeve which slides over the box that houses the XO Perpetual.
True North Rye Whisky is produced from western prairie wheat and grains. It is aged in charred American oak barrels for a minimum of three years (as per Canadian Law) before being blended and bottled at the Highwood facility in High River, Alberta. True North is what I refer to as an economy whisky. It is inexpensive compared to other whisky in its category, and is a whisky meant for tall drinks as well as other cocktails in bars and restaurants (or on your back deck).
The Rum Howler Blog 