The Buffalo Trace Distillery is located in Frankfort, Kentucky and is the oldest (although unfortunately, not continuously running) distillery in the Unites States. The Buffalo Trace Kentucky Straight Bourbon was introduced by the distillery in 1999. The Bourbon is made from a mash-bill of Indian Corn, selected rye grains, and malted barley. The resulting spirit is placed in selected white oak “center ring” barrels from selected trees which are aged from 70 to 80 years old. Finally, according to the Buffalo Trace website, meticulous inspection of the various locations in the Buffalo Trace warehouses had concluded that the very best whiskey was being produced on the fourth floor of warehouse C and the fourth through sixth floors of Warehouses I and K on the distillery site. For this reason all of the Buffalo Trace Bourbon is aged only in these locations.
Here is an excerpt from my review:
You may read the full review here:
Review: Buffalo Trace Kentucky Straight Bourbon Whiskey
As well I have designed two great cocktails which suit this particular bourbon perfectly, the Kentucky Crocodile, and The Crocogator. Please enjoy the review and the cocktails provided!
Siku (in Greenland) means ice, and the Siku Glacial Ice Vodka is literally made from ice. The process begins with ice which has calved from Greenland’s Qalerallit Glacier. This ice is harvested at sea, and then it blended with a five time distilled American (96 % alcohol) grain spirit transforming into Vodka via a proprietor stirring process at minus 25 degrees Celsius in small handcrafted batches. This blending process takes place in the Netherlands where the final spirit is bottled.
When I opened my website in October of 2009, my early reviews were accepted by the rum community as something worthwhile almost immediately. In fact, various rum companies and importers began to offer me samples of their products to review pretty much from the get-go. The first such company (The Libor Group) was the Alberta importer for a Colombian Rum called Juan Santos. They had four well aged dark rums in their portfolio, and I was given a bottle of each to review on my website. Not once was there any suggestion that I should do anything but just give my honest about each rum.
Alexander Gordon founded the Gin Distillery in London in 1769, and although the company is now part of the Diageo conglomerate, they have apparently remained true to their original Gin recipe which includes handpicked juniper berries and other secret botanicals. (According the 
Cabo Wabo Tequila is made from 100 percent Blue Weber Agave grown in the lowlands of the Mexican State of Jalisco. The distinction between agave grown in the lowlands is important because lowland agave tends to carry more earthy and vegetal flavours into the final distilled Tequila than Agave grown in the highlands. Interestingly, the founder of Cabo Wabo Tequila is rock musician Sammy Hagar, and his Tequila was apparently named after the nightclub he owns in Cabo San Lucas.
The Rum Howler Blog 