The Ron Mocambo 20 Anos Anejo is distilled by Licores Veracruz, S.A. de C.V. According to their website the 20-year-old edition which I sampled is called The Art Edition. The Art Edition is a throwback style of rum which uses old techniques of rum production, and then combines those techniques with modern aging techniques to produce an aged rum of unique taste and character.
Three years ago, a friend of mine brought a bottle of the Art Edition back from Mexico for me to taste and review. The result was my very first ‘stylized’ review where in my preamble to the review, I let my imagination take flight as I described the impressions the rum brought to me as I sipped it for the first time. The review was very popular, and I have wanted for the past three years to return to this rum for a second time. To that end, another friend of mine recently came back from Mexico, and my wish for a second chance at this bottle was granted when he came to my house for a visit and left me a small sample.
Of course, I had to close my eyes and let my imagination take flight for a second time. The rum still carries that same dry oaky flavour I remembered from before, and wouldn’t you know, my imagination took me to that same place I visited before.
You may read the full review here:
Review: Mocambo 20 Anos Anejo Rum
For your enjoyment, I have added a two sipping cocktails I designed to the end of the review, The Last Vaquero, and Vaquero Magnifico.
Please enjoy my review of this outstanding Mexican Rum!
Doorly’s Fine Old Barbados Rum (Doorly’s XO) is a product of R. L. Seale & Co. Ltd., distilled at the Four Square Distillery in Barbados. The Doorly’s XO is blended from aged rum stocks which are said to vary from six years to ten years of age. The bottle does not contain an age statement, therefore it may be true that to maintain a consistent taste profile, the actual age of the youngest stocks may vary from batch to batch. The rum is aged initially in American oak barrels, but after blending the final rum is finished in Spanish oak (Sherry casks). The final rum is bottled at 40 % alcohol by volume.
Spicebox Whisky
Ron Matusalem prides itself on being a Cuban style of rum with a history in Cuba they trace back to 1872 when two brothers, Benjamin and Eduardo Camp, together with a partner, Evaristo Álvarez opened a distillery in Santiago de Cuba. According to the information I found last April on the 
Barry Bernstein and Barry Stein own and run the 
The Rum Howler Blog 