With one day left to go, in my 2019 Christmas Rum Advent I have arrived in the Central America, specifically the Republic of El Salvador (Republic of the Savior), which is the smallest continental country in the Americas, and the most heavily populated by population density. The rum we are examining today is Cihuatan Reserva Especial 12 which is produced by El Salvador’s first ever rum distillery, Licorera Cihuatán.
According to the producer’s website all of the distilleries rums are handcrafted in El Salvador, and with respect to their Cihuatán Reserva Especial 12 the website additionally tells us:
We have taken our aging methods further to bring you a complex rum, awarded all over the world. Cihuatán 12 Years is proudly handcrafted in the Cihuatán Valley, from the seed of the sugarcane to the bottle.
Here is a link to my tasting notes and scores for the No. 23 spirit in the 24 Days of Rum – The Original Rum Tasting Box:
Review: Cihuatan Reserva Especial 12
Chimo!
Note: 24 Days of Rum – The Original Rum Tasting Box produced by 1423 World Class Spirits contains 24 handpicked rums from 24 different countries all over the world. It features an extraordinary opportunity to sample a wide variety of premium rums allowing you to hone in on the particular style which suits your palate. As indicated in my previously published review (here) This Rum Advent Calendar is a highly recommended gift for the rum enthusiast.








I have a particular fondness for the Highwood Distillery. Part of the reason, is that it was the first major Canadian Distillery that visited, and when I was there, I was treated so well that I could not help but have good thoughts towards them. Another part of the reason is that Highwood is 100 % Canadian owned and operated and that means something to me. But the main reason I am fond of the the Highwood Distillery is that they make some of the best whisky in Canada if not the entire world.
Day 22 finds me remaining in South America as travel west from Venezuela to Ecuador a country which borders on the Pacific Ocean just at the equator. In fact, Ecuador can be translated to mean “Republic of the Equator‘. (I got that tidbit from Wikipedia)

With three days left in my rum advent I am travelling to the Bolivarian Republic of Venezuela, a country on the northern coast of South America which has seen more than its fair share of political turmoil over the past few years. Despite these troubles Venezuela has maintained its high standards in the production of rum as my recent tasting of the magnificent Ron Roble Extra Anejo will attest.