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Posts Tagged ‘Rum howler’

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#75 Pumpkin Face 23

Posted by Arctic Wolf on October 11, 2015

Pumpkin Face Rum is a new brand of rum being distributed in Canada by Pure Global Imports. It is an ‘ultra premium’ Dominican rum which was produced in 1980. The rum was aged in oak for 23 years, however it was also at some point during the maturation process ‘rested’ in stainless steel vats for 10 years before being bottled at 40 % alcohol by volume.

Pumpkin Face 23Just so we are clear, there may be additional benefits gained by resting a spirit in airtight vats; however, it is widely accepted that no further maturation of the spirit occurs in an airtight container. Pumpkin Face 23 is (according to the information provided) a 23 Year Old Rum based upon how long it was resting in oak barrels; the 10 years the rum spent in the stainless steel vats are not included in the age statement.

Here is a link to my review of the #75 entry in my 2015 Rum Howler Top 100 Spirits Countdown.

#75 – Pumpkin Face 23

“… the oak spices seemed to meld into the chocolate caramel as the rum decanted. Rich toffee and tobacco aromas evolved from the glass with hints of treacle, brown sugar, and baking spices straining to push through as well. I sense whispers of vanilla, cinnamon and nutmeg within the toffee-like aroma as well as an underlying nuttiness which resembles fresh roasted walnuts …”

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You may follow my Countdown list of the 100 Best Spirits here: The Rum Howler 2015 – Top 100 Spirits

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#76 Beefeater 24 (London Dry Gin)

Posted by Arctic Wolf on October 10, 2015

Beefeater London Dry Gin has roots stretching back to 1820, when the Chelsea Distillery was constructed on Cale Street and served as the first home for Beefeater Gin. The founder of the company, James Burrough, was not born until 1835, and it was not until about 1876 that the Beefeater brand was created from gin produced at the Chelsea Distillery. Over time the brand has changed locations twice, first in 1908 to Hutton Road, and then in 1958 to its present location in Kennington.

Beefeater 24Beefeater 24 and T SAM_1250  is advertised as being handcrafted with 12 botanicals which include grapefruit, bitter almond, orris root, Seville orange peel, rare Japanese Sencha tea and Chinese green tea. This makes the new Beefeater 24 gin more complex in construction than the flagship brand, Beefeater London Dry Gin which lists 9 ingredients. There are other differences as well, the Beefeater 24 is bottled at a higher proof (45 % alcohol by volume) which to me seems most welcome, and all of the ingredients are apparently steeped in grain alcohol for 24 hours prior to a 7 hour distillation where the master distiller makes an artisan cut by hand from the heart of the distillation run.

Here is a link to my review of the #76 entry in my 2015 Rum Howler Top 100 Spirits Countdown.

#76 – Beefeater 24 (London Dry Gin)

“… There is a ‘freshness’ rising out of the glass and I liken it to the scent of an alpine forest on a warm spring day when the snow melt is just beginning. The aroma of evergreen boughs and juniper jumps out of the glass pushed ahead by a crisp citrus-like aroma (grapefruit, orange and lemon in that order of dominance) …”

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You may follow my Countdown list of the 100 Best Spirits here: The Rum Howler 2015 – Top 100 Spirits

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#77 Rum Nation Panama (Aged 21 years)

Posted by Arctic Wolf on October 9, 2015

Rum Nation has invaded my home Province of Alberta with a very interesting assortment of aged rums from the Caribbean, Central America, and South America. The man behind this invasion is Fabio Rossi, who turned to rum in 1999 and founded Rum Nation. His company is headquartered in Italy; but Fabio purchases select rums from various distillers in the Caribbean and the Americas. As a result Rum Nation provides a rather unique assortment of rare limited edition rum bottlings. One such Bottling is the Rum Nation Panama 21 Years.

Panama 21

According to the front of the bottle (translation provided by Fabio Rossi):

” Rum Nation Panama 21 years is a blend created from the expert hands of Don Francisco (Pancho) Fernández, Master Blender born in Cuba, with 40 years of experience in production of aged rums in central and south America. Rum Nation Panama 21 years is made from sugar cane molasses, distilled in continuous column and aged in American oak barrels (Quercus alba) for 21 years in Panama.”

Here is a link to my review of the #77 entry in my 2015 Rum Howler Top 100 Spirits Countdown.

#77 – Rum Nation Panama (Aged 21 years) 

“… Dark caramel, baking spices, walnuts and rich oak notes all build up as the glass sits. I also notice a flamboyance in the air as tropical fruit, canned apricots, orange marmalade and the rich aroma of pipe tobacco have also reached up into the breezes above the glass. There may even be a hint of decadent dark chocolate in the air …”

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You may follow my Countdown list of the 100 Best Spirits here: The Rum Howler 2015 – Top 100 Spirits

 

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#78 Alberta Springs Canadian Whisky

Posted by Arctic Wolf on October 8, 2015

Alberta Springs is produced by Alberta Distillers Limited (ADL) (owned by Beam Suntory) right in the heart of Calgary, Alberta, Canada. According to Rick Murphy, the Production Superintendent at ADL, Alberta Springs was originally (in the 1970s) a pure 100 % rye whisky; however, the spirit moved towards a rye and corn blend in the 1990s due to economic factors. In our discussion, Rick steadfastly maintained the whisky is still very much a rye based whisky with a consistent taste profile from year to year. Apparently the distilleries quality assurance tasting panel ensure that the flavour remains consistent as the mash bill may change slightly over time due to the dictates of economics.

Alberta SpringsI have tasted Alberta Springs many times over the past six years, and in fact it is one of the more decorated whiskies upon my website regularly winning Rum Howler Awards as one of the great whisky bargains in the world. I (like the distillery’s tasting panel) have not noticed any changes in the whisky’s flavour profile over the past six years; and more importantly, I have found that Alberta Springs is a great whisky!

Here is a link to my review of the #78 entry in my 2015 Rum Howler Top 100 Spirits Countdown.

#78 – Alberta Springs Canadian Whisky

“… The initial nose from the glass is of a spicy rye which carries scents of tobacco along for the ride. There is a nice presence of oak and a touch of vanilla but the spicy rye is dominant. As the whisky decants the tobacco gains a little steam and a ripe sweet and sour fruitiness is evolving from the rye which is also filling the air with scents of ginger and cardamom. A few baking spices evolve as does a gentle touch of corn which rounds out the nose and makes this whisky a treat to sniff …”

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You may follow my Countdown list of the 100 Best Spirits here: The Rum Howler 2015 – Top 100 Spirits

Posted in Awards, Canadian Whisky, Extras, Whisk(e)y, Whisky Review | Tagged: , , , , , , | Comments Off on #78 Alberta Springs Canadian Whisky

#79 Angostura 1824 Rum

Posted by Arctic Wolf on October 7, 2015

The House of Angostura traces its beginnings to 1824 when German doctor, Johann Gottlieb Benjamin Siegert, who was then a Surgeon-General in the Venezuelan Army, created a blend of aromatic herbs which he called “Amargo Aromatico” and which would become the world-famous Angostura Bitters. Although the company he created to manufacture these bitters was originally founded in the town known as Angostura (later to be renamed Bolivar City), the company was relocated by his successors (his younger brother and son), who  moved it to Port of Spain, Trinidad in 1876.

Of course the House of Angostura remains famous for its world-class bitters; however, it has also become well know for the rum which is produced by their five column still, under the direction of Master Distiller, John P. Georges.

Angostura 1824 SAM_1380Angostura 1824 pays homage to the company’s humble beginnings in Angostura, Venezuela. It is a premium rum produced from molasses. All of the spirit within the blend has been aged a minimum of 12 years in charred American oak bourbon barrels, after which it is hand drawn from the barrel, filtered and then bottled at 40 % alcohol by volume.

Here is a link to my review of the #79 entry in my 2015 Rum Howler Top 100 Spirits Countdown.

#79 – Angostura 1824 Rum

“… When I take my first sip, I am pleased by the smooth flavour which seems to present me with a combination of zesty orange peel and oak spice which are melded into butterscotch with hints of maple, all of which are underlain by a oozing chocolate flavours (both bittersweet cocoa and creamy milk chocolate) …”

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You may follow my Countdown list of the 100 Best Spirits here: The Rum Howler 2015 – Top 100 Spirits

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