“…As the story goes, the commanding officer of the first detachment was taking advantage of Newfoundland hospitality for the first time and was offered a drop of rum as an after dinner drink. Seeing his host toss back the liquor with nary a quiver, the unsuspecting American adhered to local custom and downed the drink in one gulp.
The look of shock and the glorious shades of color on the American’s face were overshadowed by the bloodcurdling howl made by the poor fellow as he managed to regain his breath. Sympathetic persons from miles around rushed to the house to assist the poor man in such obvious agony and of course to satisfy their curiosity as to what was going on. Among the first to arrive was a garrulous old American sergeant who pounded on the door and demanded “What the cripes was that ungodly screech?”
The taciturn Newf who had answered the door replied simply, “The screech? Tis the rum, me son.”
Here is a link to the Number 17 spirit in my Rum Howler 2016 Top 50 Mixing Rums Countdown:
#17 – Famous Newfoundland Screech
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Stay tuned for more mixing rum revelations as I will be adding to this list each day until Christmas Eve.
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A few years ago there were some changes in the Canadian Club family. One of the brands which underwent a revamping was the 
I reviewed Brugal Anejo about six years ago when it was called, Ron Brugal Anejo – Desde 1888. My understanding from talking to the local Brugal Brand Ambassador about two years ago at the Rocky Mountain Food and Wine Show is that the spirit has undergone a few changes since my original review. In particular, since the Edrington Group gained control of the company, they have instituted a new wood policy which governs how all of the Brugal spirits are aged. This practice brings the cask selection process into line with the wood policy the company uses for its Scotch whiskies.
The result was a group of local investors who purchased the manufacturing assets of Licorerias Unitas S.A and formed