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Archive for the ‘Extras’ Category

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A Tasting with Sonoma County Distilling (October 7th)

Posted by Arctic Wolf on October 2, 2015

Sonoma County logo 4The Sonoma County Distilling Company was founded in 2010 in the heart of Sonoma County. Their focus is Grain to Glass with every level of production handled in-house including the mashing and fermentation of grains, direct-fired alembic pot distillation, barrel aging, and packaging.

Please join Adam Speigal at the KegnCork next Tuesday October 6th between 7pm to 9pm. For only $10.00 you can taste his entire range of California Whiskey. Adam was born and raised in San Francisco, and is the Owner and Head Distiller of the Sonoma County Distilling Company. He started to learn his craft in 2008, and with his team of five, are now one of California’s only completely whiskey focused distilleries. Using handmade, direct-fired copper alembic pot stills and mash tuns, they produce Rye, Wheat, and Bourbon whiskeys which can be found in 9 states and 14 countries including France, the United Kingdom, Germany, Italy, Spain, and Singapore. And now they are in Alberta too!

You can purchase your tickets on the KegnCork website under ” tastings”.

I hope to see you there!

Posted in Extras, Howls | Tagged: , , | Comments Off on A Tasting with Sonoma County Distilling (October 7th)

#84 Pristina Vodka

Posted by Arctic Wolf on October 2, 2015

Pristina Vodka is a quadruple distilled wheat Vodka produced in High River, Alberta in the foothills of the Rocky Mountains just south of Calgary. I have been a fan of Highwood Distillers for a while now; but I was not prepared for what greeted me when I opened a sample bottle Highwood’s Pristina Vodka. Maybe it was the uninspiring bottle and label, or maybe it is just a case of us Canadians being a little too self-conscious to believe we can be as good as everyone else in the world. Whatever the reason, when I put the Pristina in a flight of Vodka samples at a tasting where it was up against an Authentic Russian Vodka called Black Stallion, an Authentic Polish Vodka called Alchemia Czysta, and a popular super premium Vodka made in France called Grey Goose, I was not expecting what happened.

Pristina Vodka TonicWhat happened was that every person at my tasting chose the same Vodka as their favourite, and every person at that same tasting said it wasn’t even close. That favourite, the clear head and shoulders winner without reservation in everybody’s opinion, was of course the Pristina Vodka from Highwood Distillers. Pristina is a gem of a Vodka which deserves far more attention from Vodka lovers than what it receives.

Here is a link to my review of the #84 Spirit in my Rum Howler 2015 Top 100 Spirits Countdown:

#84 – Pristina Vodka

“… I was happy to taste no vegetal tones and to feel no burn at all in my throat. The swallow was clean and completely smooth. The back of my mouth received a mildly spicy warmth; but my throat felt no heat, even with a substantial swallow of the Pristina Vodka. This reaction was consistent amongst those who tasted the Vodka with me. There is a warming of the throat that occurs; but it is a sort of spreading warmth that feels good, not a burn that climbs down the throat. As well, there was not any sort of cloying metallic aftertaste …”

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You may follow my Countdown list of the 100 Best Spirits here: The Rum Howler 2015 – Top 100 Spirits

Posted in Awards, Extras, Vodka, Vodka Reviews | Tagged: , , , , , | Comments Off on #84 Pristina Vodka

# 85 anCnoc 12 Year Old Single Malt Whisky

Posted by Arctic Wolf on October 1, 2015

Inver House Distillers own five Scottish distilleries, Pulteney, Balblair, Knockdhu, Speyburn, and Balmenach. The company produces a diverse portfolio of brands which includes not only Scotch Whisky (Single Malt, Blended Malt, and Blended), but also Vodka, Gin, liqueurs, and premixes. The subject of this review, the anCnoc 12 Year is a Single Malt Whisky produced at the Knockdhu Distillery (which is located under the dark ‘Knock Hill’, known to the local villagers by its Gaelic name of ‘Cnoc Dubh’). Production of anCnoc began at the Distillery in 1894 following the discovery of several springs of clear water on the southern slopes of the aforementioned Knock Hill.

anCnoc 12 YearanCnoc whisky is produced on the distillery’s original style copper pot stills, and it has been produced that way for over 100 years. The resulting whisky is aged in American oak and Spanish oak barrels (which were previously used to age either bourbon or sherry). These casks are stored in dunnage warehouses where the thick granite walls ensure a stable ambient temperature which results in a consistent (or predictable) aging regimen.

Here is a link to my review of the #85 Spirit in my Rum Howler 2015 Top 100 Spirits Countdown:

#85 – anCnoc 12 Year Old Single Malt Whisky

“… Smells of sweet lowland grasses, willow thicket, and almost ripe barley are I guess, as good of a place to begin as any other. Wondering in and out of the breezes above the glass are scents of fresh honey, tart green apples, and lemongrass as well. Finally, the glass has a bit of an herbal flair with heather, wetland ferns and a touches of lowland peat residing in those breezes too. Rounding things off are dabbles of butterscotch and vanilla, and the overall effect is very nice …”

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You may follow my Countdown list of the 100 Best Spirits here: The Rum Howler 2015 – Top 100 Spirits

Posted in Awards, Extras, Scotch Whisky, Single Malt Whisky, Whisk(e)y, Whisk(e)y Review | Tagged: , , , , , , , , | 1 Comment »

# 86 No. 3 London Dry Gin

Posted by Arctic Wolf on September 30, 2015

Berry Bros. & Rudd is London’s oldest wine and spirits merchant with over 300 years of experience and tradition to draw on. Use this expertise and a team of spirits experts they created No. 3 London Dry Gin. The recipe is based upon three fruits and three spices, and to those I shall speak to in the review. However, I shall say as a bit of foreshadowing, that sometimes artistry can be found in simplicity.

I first sampled the No. 3 Gin at a store called Lacombe Park Spirits in St. Albert, Alberta. I have come to know the proprietors, Karim and his brother Jeff, quite well over the past couple of years, and when Karim discovered that I was about to venture into a series of Gin reviews he insisted that I try one of his favourites.

London No. 3 SAM_1251I was convinced after one sip that this was a gin which I wanted to review, and after contacting the website for No. 3 London Dry Gin, Ross Hendry from Berry Brothers & Rudd, arranged for me to receive a bottle sample with of course the help of the local distributor Charton Hobbs.

Here is a link to my review of the #86 Spirit in my Rum Howler 2015 Top 100 Spirits Countdown:

#86 – No. 3 London Dry Gin

“… When that first sample was poured for me at Lacombe Spirits, the first thing I noticed was the assertiveness of the aroma around the glass. I commented to Karim (the proprietor of Lacombe Park Spirits) that this was exactly how I liked my gin to smell in the glass. The nose was full of juniper, but it was not sharp and unpleasant, rather it was full of aromatics which lifted the juniper scent out of the glass and then surrounded it with floral notes and a beguiling sweetness …”

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You may follow my Countdown list of the 100 Best Spirits here: The Rum Howler 2015 – Top 100 Spirits

Posted in Awards, Extras, Gin, Gin Review | Tagged: , , , , , | Comments Off on # 86 No. 3 London Dry Gin

# 87 Glenmorangie Original 10 Year Old Single Malt

Posted by Arctic Wolf on September 29, 2015

I mentioned earlier in this Top 100 Spirits countdown that Glenmorangie was amongst the first major Scottish distillers (1960s) to use ex bourbon barrels rather than Spanish oak (sherry casks) to age their whisky. This helped to change the taste profile of Scottish Whisky in a significant manner, and today ex bourbon barrels are use extensively alongside ex sherry casks in many Scottish distilleries. Later, in 1996, Glenmorangie introduced their wood finish range which began the distillery’s experimentation with a range of new wood finishes like port wood casks and wine barriques. Again, the industry followed suit, and now wine finishes are used by many distilleries. Glenmorangie can claim credit for helping to extend the range of the Scottish whisky taste profile.

Glen Morangie Orginal SAM_1711The Glenmorangie Original 10 Year Old Single Malt is the original bourbon finished Glenmorangie Single Malt which serves as the cornerstone of the entire Glenmorangie line-up. The previously highlighted Glenmorangie, The Quinta Ruban would first have been distilled and aged in the same manner as this Original, before receiving its exotic wood finish. Interestingly enough, for my palate, the ‘unfinished’ 10 Year Old Single Malt is in fact superior not only to the Quinta Ruban, but also to the other ‘finished’ Glenmorangie expressions I have tasted. Sometimes, less is more.

Here is a link to my review of the #87 Spirit in my Rum Howler 2015 Top 100 Spirits Countdown:

#87 – Glenmorangie, The Original 10 Year Old

“… The nose is strikingly delicate with light herbal tinges that seem to dance in the breezes. My imagination is stirred by thoughts of waving barley fields below a floral alpine meadow. Rising into the air is a gentle vanilla and fading tones of bourbon which seem to give the whisky a mouth-watering appeal …”

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You may follow my Countdown list of the 100 Best Spirits here: The Rum Howler 2015 – Top 100 Spirits

Posted in Awards, Extras, Scotch Whisky, Single Malt Whisky, Whisk(e)y, Whisk(e)y Review | Tagged: , , , , , , , | 1 Comment »

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