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Archive for the ‘Canadian Whisky’ Category

Review: Centennial Honey Canadian Rye Whisky

Posted by Arctic Wolf on January 29, 2013

Centennial HoneyHighwood Distillers is a Canadian spirits manufacturer in the town of High River, Alberta, which is situated 40 minutes south of Calgary, in the foothills of the Rocky Mountains. A few years ago, I visited this distillery, and watched first hand as they turned the local prairie grains into whisky, vodka. and gin. They make their spirits one batch at a time in a family style atmosphere which could not help but make me a fan. Recently I received a sample of their Centennial Honey Canadian Rye Whisky. The spirit represents a fusion of Highwood’s 10 Year old Centennial Rye Whisky with the decadent sweetness of natural honey. No artificial flavours or additives (except caramel for colour) have been used in the production of this whisky liqueur which is bottled at 35 % alcohol by volume.

Here is an excerpt from my review:

“… The theme of light and appealing continues with a flavoured whisky which is both smooth and delicious. I was fearful that the honey flavor (which might have been too intense) would overpower the subtle nuances of the Centennial Rye Whisky. However, I am pleased to report that although the flavour of the natural honey is obvious, the flavour of good old Canadian rye whisky also shines through…”

You may read my full review which contains my new recipe, Cool Honey, here:

Review: Centennial Honey Canadian Rye Whisky

Please Enjoy the review!

Posted in Canadian Whisky, Cocktails & Recipes, Flavoured Whisky, Whisk(e)y | Tagged: , , , , , , | Comments Off on Review: Centennial Honey Canadian Rye Whisky

Review: Wiser’s Spiced Whisky (Vanilla)

Posted by Arctic Wolf on January 20, 2013

WisersSpicedWiser’s Canadian Whisky is distilled at the Hiram Walker Distillery in Walkerville, Ontario (since 1989), and aged in their facilities at Pike Creek near Lakeshore Ontario. I have previously reviewed most of the current Wiser’s range including: Wiser’s Special Blend, Wiser’s De Luxe, Wiser’s Small Batch, Wiser’s Legacy, and the Wiser’s 18 Years Old.

Recently I was given a sample bottle of the Wiser’s Spiced. For those who do not know, Wiser’s Spiced Whisky is a new spiced (or perhaps we might say flavoured) whisky which features the classic Wiser’s Whisky taste profile accented by vanilla spice.

Here is an excerpt from the resulting review:

“… The air above the glass is mildly sweet with a honey-like caramel accompanied by a gentle sweep of vanilla. You can easily detect the underlying scent of Canadian Whisky with a bit of rye spice, and light oak accents. The whisky seems rather pleasant and laid back hinting at a more subdued spicy character … “

Of course the full review may be found by clicking this link:

Review: Wiser’s Spiced Whisky (Vanilla)

The review includes a nice high-bail cocktail based upon the Canadian Mammy.

Please enjoy the review and the recipe!

Posted in Canadian Whisky, Flavoured Whisky, Whisk(e)y, Whisk(e)y Review | Tagged: , , , , , | Comments Off on Review: Wiser’s Spiced Whisky (Vanilla)

The Year in Whisky

Posted by Arctic Wolf on November 8, 2012

This was a great year for the Rum Howler with respect to Whisky. I was able to help in a small way with the success of the 3nd Annual Edmonton Whisky Festival; I was selected to be on the North American Panel of Spirit Writers who judged the Canadian Whisky Awards; and I was able to almost double the number of Whisky reviews on my website this year. The result of all of this activity is that the year 2012 saw me taste and score more whisky than ever before. This means that my 2012 Rum Howler Awards for Whisky are better than ever.

All of my whisky awards are based upon side by side tastings of the various spirits which are in competition for each particular award. Just as it is with my other Rum Howler Awards, all of the samples which I receive for review in a given year are automatically considered for the awards. I do my review, and then I set aside the remainder of the spirit for the end of the year judging. I also receive additional industry samples specifically for these awards.

And so without further ado, it is time for me to reveal the recipients of my 2012 Rum Howler Awards for Excellence in the Production of Whisky. These Awards are for the best Whisky Spirits I encountered in the year 2012, here is the link:

The 2012 Rum Howler Awards – The Year in Whisky

Posted in American Whiskey, Awards, Canadian Whisky, Extras, Irish Whskey, Scotch Whisky, Single Malt Whisky, Whisk(e)y, Whisk(e)y Review | Tagged: , , , , , , | 2 Comments »

Review: Forty Creek Copper Pot Reserve

Posted by Arctic Wolf on October 22, 2012

The Forty Creek Copper Pot Reserve, (like all Forty Creek Whiskies), is built upon Whisky Maker, John Hall’s, foundation of three separately distilled grains: barley, corn and rye. Each grain is distilled and aged in oak separately. When each whisky is ready, the three finished whiskies are blended together and ‘married’ in oak once more allowing the three to become one.

Indeed, John Hall’s flagship whisky, the Forty Creek Barrel Select is a perfect example of that concept of marrying three separately distilled and aged grain whiskies into one. The Copper Pot Reserve is a more ‘premium’ version of the Barrel Select. Mr. Hall chose his best grain whiskies as the base for the Copper Pot. He aged these best whiskies a little longer to bring in more flavour from the oak, and then he chose the best of these whiskies to marry together in oak once more to complete the final blend. The Copper Pot Whisky is bottled at 43 % abv (rather than the traditional 40 %) allowing this premium whisky to showcase its robust flavour.

Here is an excerpt from my review:

“… The initial nose of the whisky brings oak and rye spices into the breezes above the glass with an effervescent orange peel zest riding the coattails of the spice. As the glass sits, green tobacco and orange marmalade jump in with a soft punky caramel tainting their scent. I detect some cinnamon and ginger rising up from the glass and my sense is that the Copper Pot is going to be a very interesting and complex whisky… “

You may read the full review here:

Review: Forty Creek Copper Pot Reserve

Please enjoy my review of this outstanding whisky!

Posted in Canadian Whisky, Whisk(e)y, Whisk(e)y Review | Tagged: , , , , , | Comments Off on Review: Forty Creek Copper Pot Reserve

Review: Caribou Crossing Single Barrel Canadian Whisky

Posted by Arctic Wolf on September 27, 2012

Although Canadian whisky by volume is the best-selling whisky in the USA, the perception of this class of whisky (amongst spirits writers and whisky critics) is that the Canadian spirit is perhaps thin and uninteresting, (fortunately the millions of people who buy whisky appear to be much more impressed than the critics and writers). The landscape however, appear to be changing, especially at the premium end of the whisky market, where the Canadian spirit has seen strong growth in market share. Recognizing this trend, the Sazerac Company has recently made a push towards the premium end of the Canadian Whisky market with two new releases, Caribou Crossing and Royal Canadian Small Batch Canadian Whiskies.

Caribou Crossing is what is known as a Single Barrel Whisky. From the company’s inventory of over 200,000 barrels of Canadian whisky, Sazerac’s whisky making team selects what they deem to be some of the very finest barrels. Each of these chosen barrels is bottled individually capturing its unique flavour. This means that each individual barrel offers a unique taste experience for the Canadian whisky connoisseur. I was fortunate enough to have been sent a sample bottle from the good folks at Charton Hobbs who are marketing this unique whisky for Sazerac, here in Alberta.

Here is an excerpt from my review:

“… This is a whisky which grows a little in the glass as you let it breathe. The oak and the rye grain seem to gain strength as sawdust and rye husks fill the breezes above the glass. Fresh corn on the cob rises into those breezes; and impressions of butterscotch pudding and vanilla ice cream tempt me into taking my first sip… “

You may read the full review here;

Review: Caribou Crossing Single Barrel Canadian Whisky

Please enjoy my review, and my cocktail suggestion, the Canadian Rye Sazerac.

Cheers!

Posted in Canadian Whisky, Cocktails & Recipes, Whisk(e)y, Whisk(e)y Review | Tagged: , , , , , | Comments Off on Review: Caribou Crossing Single Barrel Canadian Whisky