Archive for the ‘Whisk(e)y Review’ Category
Posted by Arctic Wolf on August 18, 2015
Forty Creek Spike Honey Spiced Whisky is produced by the Forty Creek Distillery (now owned by Campari). Former owner of the distillery and brand, John Hall is the Whisky Maker (as he likes to refer to himself) at Forty Creek, and this spirit was produced under his direction.
According to the label on the bottle the ingredients are, Canadian Whisky (presumable John Hall’s flagship whisky Forty Creek Barrel Select), sugar, and natural flavors (presumable honey and spices). It is bottled at 40 % alcohol by volume.
Here is a link to my full review:
“… The spirit caries a deep golden colour with reddish hues visible in the glass. The breezes are mild, and along with the notes of honey are additional notes of butterscotch, vanilla, banana, ginger and cinnamon …”
Please enjoy my review which concludes with a nice tall summertime back deck drink, the Spiced Mammy.
Chimo!
Posted in Canadian Whisky, Spiced Whisky, Whisk(e)y, Whisk(e)y Review | Tagged: Canadian Whisky, Coctails, Forty Creek, Honey, Spiced, Spiced Mammy, Spike, Spike Honey Spiced, Whisky | Comments Off on Review: Forty Creek Spike Honey Spiced Whisky
Posted by Arctic Wolf on August 8, 2015
Spicebox Whisky
is based in Montreal, Quebec where they blend and bottle their Spicebox Cinnamon Canadian Spiced Whisky. The product is currently bottled at 66 proof or 33 % alcohol by volume and has been brought into the Alberta Marketplace by Mondia Alliance Wine and Spirits who are also based out of Montreal.
Buzz Saw Highball
According to the information which Mondia supplied to Vancouver’s Hopscotch Festival, their cinnamon blended whisky “combines the tastes of smooth, rich rye whisky with a kick to the kisser of cinnamon heat” which to me sounds rather intriguing.
Here is a link to my full review:
“… The aroma which jumps out of the glass is of course laced with cinnamon although I also detect a strong sweetness running alongside, with hints of woodspice. The overall effect reminds me both of cinnamon heart candies, and those cinnamon toothpicks I used to buy at the candy store as a kid. If you love cinnamon this will delight you, if cinnamon heat is not your thing, the aroma will warn you away …”
Please enjoy my latest review which includes a nice cocktail suggestion which I have found works very well with cinnamon whiskies, the Buzz Saw Highball.
Chimo!
Posted in Canadian Whisky, Flavoured Whisky, Whisk(e)y, Whisk(e)y Review | Tagged: Buzz Saw Highball, Canadian Whisky, Cinnamon Whisky, Cocktails, Mondia Alliance, Review, Spicebox, Whisky | Comments Off on Review: Spicebox Cinnamon Canadian Spiced Whisky
Posted by Arctic Wolf on July 29, 2015
Several weeks ago, my friend Dennis returned from a trip to Ireland (where he had been enjoying a well deserved holiday with his girlfriend), and he brought back a couple of whiskeys for me to try. The first one he showed my was Paddy. I didn’t know too much about it, and so I visited their website, to see what I could find out.
What I learned is that Paddy Whiskey is matured for up to 7 years in oak barrels after being distilled from 100 % barley grain. A proportion of the whisky (an unusually high percentage the website says) is malted barley whisky, as well, some of the Paddy Whiskey blended with what is called Irish Pot Still Whisky. The whiskey is produced in Cork at The Middleton Distillery, and is bottled at 40 % alcohol by volume.
Here is a link to my full review:
“… A combination of honeyed butterscotch and soft punky pot-still caramel flavours greet my palate as I take my first sip. There are lively oak spices and some light herbal tones of heather and spearmint. Vanilla and almond flavours settle into the whiskey and bits of orange peel zest nibble at the edges of flavour giving the spirit a bit of a spicy edge …”
Please enjoy the review which concludes with a nice cocktail suggestion, the Emerald Crusta.
Chimo!
Posted in Irish Whskey, Whisk(e)y, Whisk(e)y Review | Tagged: Cocktails, Emerald Crusta, Irish Whiskey, Paddy, Review, Whiskey | Comments Off on Review: Paddy Irish Whiskey
Posted by Arctic Wolf on July 12, 2015
Crown Royal
®Canadian Whisky is currently produced in Gimli, Manitoba, at the Crown Royal Distillery. The distillery and the brand are owned by the global spirits conglomerate Diageo, and I think it is fair to say that Crown Royal is Diageo’s flagship Canadian whisky. The brand was introduced in 1939 (by Samuel Bronfman of Seagrams) as a special whisky bottling to commemorate the Royal Tour of Canada by King George VI and Queen Elizabeth who traveled across the Country by train that year. (Apparently, the train carrying the Royal Couple was stocked with 10 cases of the new Crown Royal Blend.) Until 1964, the whisky was only available in Canada; however, today it is available world-wide, and is in fact the number one Canadian whisky brand sold in Canada and the USA by value. (I believe Canadian Club is still the number one brand in Canada by volume.)
Crown Royal Hand Selected Barrel is the first production Canadian Whisky ever to sold in the single barrel format. It drawn from a single oak cask and bottled a full 51.5 % alcohol by volume bottling proof.
Here is a link to my full review:
“… That intense butterscotch I noticed on the nose manifests itself as a sweet yummy honeyed butterscotch flavour when the spirit crosses the palate. Along with the sweet butterscotch are equally intense spicy rye wood spices which along with the 103 proof alcohol heat the mouth. I realize I have to be careful with this whisky, the flavour is so good I want a mouthful, but the heat the spirit possesses must be treated with respect …”
Please enjoy my review!
Chimo!
Posted in Canadian Whisky, Whisk(e)y, Whisk(e)y Review | Tagged: Canadian Whisky, Crown Royal, Hand Selected Barrel, Whisky Review | Comments Off on Review: Crown Royal Hand Selected Barrel
Posted by Arctic Wolf on July 5, 2015
Canadian Club Whisky (owned by BeamSuntory) is the oldest (and probably the most influential) Canadian Whisky brand in the world. The company has been granted numerous Royal Warrants from Queen Victoria to Queen Elizabeth II and it has been reported that Canadian Club was the whisky of choice when Al Capone smuggled thousands of Cases of Canadian Whisky into the USA during prohibition. Today Canadian Club Premium is the flagship brand for the company. In Canada, it is aged for a minimum of 6 years in white oak barrels and bottled at 40 per cent alcohol by volume.
Recently Canadian Club added to their flavoured and spiced portfolio by releasing a new maple flavoured whisky , Canadian Club Chairman’s Select Maple. According to the Canadian Club website:
Our master distillers have brought together the world’s finest Canadian whisky with the perfect hint of maple flavour.
Chairman’s Maple Mammy
Here is a link to my full review:
“… When I steal a sip from the glass, again it is the flavour of maple which one notices immediately (as we should). However, I was pleased to taste a firm whisky presence within the spirit as well. Despite the obvious maple taint, the flavoured whisky still retains its character as a whisky …”
Included in my review is a nice cocktail suggestion which combine the Canadian Club Chairman’s Select Maple with lime juice and ginger-ale, the Chairman’s Maple Mammy.
Chimo!
Posted in Canadian Whisky, Whisk(e)y, Whisk(e)y Review | Tagged: Canadian Club, Canadian Whisky, Chairman's Maple Mammy, Chairman's Select, Cocktail, Flavoured Whisky, Maple Whisky, Whisky, Whisky Review | Comments Off on Review: Canadian Club Chairman’s Select Maple
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