The Rum Howler Blog

Review: Glenfiddich 30 Years Old – XXX

Posted by Arctic Wolf on January 3, 2013

GF 30 XXX I thought I should start the new year, 2013 off with a bang. A very expensive thirty year old bottle of Scotch from Glenfiddich, which I received as a gift from my wife about one year ago.

The Glenfiddich Distillery was founded in 1886 by William Grant in Dufftown, Scotland. The Gaelic word “Glenfiddich” translates to “Valley of the Deer” in English and as a result the Distillery has adopted the emblem of a large male stag to symbolize the distillery and their whisky. According to the Glenfiddich website, their Malt Master personally selects each Oloroso Sherry and Bourbon Cask that goes into the Glenfiddich 30 Years Old Whisky by nosing and tasting each of them to ensure that they contribute the right character and flavour into the final Malt which is produced from only a handful of vattings each year.

Here is an excerpt from my review:

” … The initial nose brings forward a rich menagerie of wood and honey spices. I sense some willow thicket in the air above the glass as well as a grassy meadow complete with clumps of heather and faint wiffs of woodsmoke as if there were a campfire nearby. As the glass breathes the woody notes grow bringing forward stronger impressions of willow, balsam wood, and oak …”

You may read the full review here:

Review: Glenfiddich 30 Years Old – XXX

Happy New Year Everyone!

Posted in Scotch Whisky, Single Malt Whisky, Whisk(e)y | Tagged: Glenfiddich Whisky, Scotch Whisky, Single Malt Whisky, Whisky, Whisky Review | Comments Off on Review: Glenfiddich 30 Years Old – XXX

Introducing: Alexandre Gabriel (Cognac Ferrand)

Posted by Arctic Wolf on December 28, 2012

(a reposting of my best interview of 2012)

Allow me to welcome Alexandre Gabriel, President and Owner, of Cognac Ferrand to my website.

Alexandre Gabriel was born in France, on a farm in southern Burgundy near the medieval town of Cluny, where his grandfather taught him how to make wine and distill spirits. He went to university in Lyon, and then in the U.S. as an exchange student, before returning to Paris to attend business school. More than 20 years ago, Alexandre came upon an ancient and almost defunct Cognac house. Through his passion and his vision, Alexandre Gabriel turned this small Cognac House into a specialized house of artisan spirits before the term was even coined. He re-built what is known today as Cognac Ferrand, in the heart of the Grande Champagne district of Cognac.

Mr. Gabriel believes in making spirits for people who enjoy the epicurean life and for the bartenders that make these epicurean libations possible.

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I was given the opportunity to conduct an email interview with Alexandre Gabriel here on my website, and to my delight, Mr. Gabriel exceeded all of my expectations sharing his energy and passion for Craft Spirits. Mr. Gabriel shares how he “fell into a barrel of Cognac” when he was “only 2 years into drinking age by American standards”. He explains why craft spirits are so important to Cognac Ferrand, and whether or not he is he is leading the spirits world into the realms of madness.

We discuss not only Cognac, but also Gin, Vodka and Rum, and then Mr. Gabriel shares not only two of his favourite cocktails with me, but also (after a certain amount of wailing and gnashing of the teeth), his favourite or most treasured spirit which Alexandre would wish for if he were to be stranded on a deserted island…

Here is a link to the full interview:

A Man of Passion: Alexandre Gabriel

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Posted in Brandy and Cognac Reviews, Cocktails & Recipes, Gin, Interviews, Liqueur, Rum, Vodka | Tagged: 1840 Cognac, Alexandre Gabriel, Citadelle Gin, Cognac Ferrand, Interview, Plantation Rum | Comments Off on Introducing: Alexandre Gabriel (Cognac Ferrand)

Top 30 Rums Countdown # 1 – Ron Millonario XO Reserva Especial Rum

Posted by Arctic Wolf on December 24, 2012

Top 30 People always ask me, (when they find out about my website), what my favourite rum is. I usually hedge my bets and say something about how it depends upon my mood or what time of year it is. And for the most part, that is a truthful answer. Some spirits seem to taste better in the winter when it is cold, and some seem to find their sweet spot in the summer it is warm and the barbeque is grilling some hot dogs. But if I am really honest, I must admit that there are a few rums which seem to always find my sweet spot regardless of mood or time of the year. The Ron Millonario XO Reserva Especial is one of those great rums which never disappoints me. It never disappointed any of my Judging Panel either!

So without any further hoopla, allow me to introduce the 2012 Rum Howler Rum of the Year, judged by my Panel of Judges to be the Best in the World!

# 1 – Ron Millonario XO Reserva Especial Rum

“… When I took my first sip of this rum, my immediate reaction what to exclaim, “Oh, that is lovely!” and subsequent sips and samplings have done nothing to dissuade me from this initial reaction. The main flavours of caramel/molasses, oak spice and baking spices seem to be perfectly melded together. Hints of raisin, figs, tobacco and chocolate seem to provide just the right accent to make this a suave mouth watering rum …”

The rum has it all, great depth of flavour, wonderful consistency from nose to mouth to finish, and wonderful balance between all of its elements. I simply love it, and my Judges did too!

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Posted in Awards, Dark Rums, Rum, Rum Reviews | Tagged: Dark Rum, Peruvian Rum, Ron Millonario, Rum, Rum Awards, Rum Review, Top 30 Rum | 1 Comment »

Top 30 Rums Countdown # 2 – Diplomático Reserva Exclusiva

Posted by Arctic Wolf on December 23, 2012

Top 30 Diplo Excl The Diplomatico Exclusiva Reserva has been on of my most favourite rums ever since I first tasted it four years ago. According to the Distilleries Unitas S.A. (DUSA) website, the rum they produce is distilled from “honeys derived from sugar cane” and fermented molasses. All of the stills and distillation kettles are made from copper. The website also makes it clear that flavouring and aromatic agents are used in the production of their rum, as this statement on the website attests:

“Only high purity distilled alcohols and rich aromas and flavours are used to manufacture rums…”

My feeling when completing a review is that the spirit should be judged on its own merits, rather than prejudged by my own misconceptions about how it should be produced. My Judging Panel agreed, as we declared Diplomatico Exclusiva Reserva the number 2 rum in the entire world:

# 2 – Diplomático Reserva Exclusiva

“… The smells and aromas coming from the glass are so rich and luxurious that I can hardly keep it from my mouth. I detect a good dose of caramel with nice hints of cinnamon, allspice, nutmeg and walnuts. The rum displays a nice soft oil on the sides of the glass when I tilt and twirl it indicating that the rum should have long finish as well …”

This is definitely a favourite of mine for sipping and for mixing, and still three years after my original review, still one of the best rums I have tasted.

Posted in Dark Rums, Rum, Rum Reviews | Tagged: Dark Rum, Diplomatico, Rum, Rum Awards, Rum Review, Top 30 Rum, Venezuelan Rum | Comments Off on Top 30 Rums Countdown # 2 – Diplomático Reserva Exclusiva

Top 30 Rums Countdown # 3 – El Dorado 21 Year Old Special Reserve Rum

Posted by Arctic Wolf on December 22, 2012

Top 30 21yo-r The Demerara Distillers Ltd. Master Blender is credited with the creation of El Dorado 21-Year-Old Rum which uses a blend of rums selected from their world-famous stills: their ancient Enmore (wooden Coffey still) and Versailles (single wooden pot still); and the metal Albion (Savalle still). All of the rums in the blend have been aged in oak for a minimum of 21 years, making this one of the oldest production rums in the world. This 21 Year old Rum is part of a family of luxury cask aged rums which also includes a 12-Year-Old Rum, a 15-Year-Old rum and a 25-Year-Old Rum, all of which have previously set their mark upon my countdown of the 30 best rums in the world. In my opinion (and in the opinion of all but one of my judges) this 21 Year Old Special Reserve Rum is the absolute best rum that Demerara Distillers produces. It is also number 3 in my list, of the best rums in the world:

#3 – El Dorado 21 Year Old Special Reserve Rum

“… The immediate nose is full of baking spices, orange peel, vanilla, and dry fruits. There are absolutely no medicinal notes or harsh scents associated with the aroma. As the rum decants, I begin to sense glimmers of almonds and hazelnuts weaving through the tapestry of smells, and I sense a building oakiness which is bringing more spice to the fore. The fully decanted glass is steeped with brown sugars and toffee and even features a vague impressions of anisette and apricot brandy …”

Nosing the glass is delightful!

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Posted in Awards, Dark Rums, Rum, Rum Reviews | Tagged: Dark Rum, El Dorado Rum, Guyanese Rum, Rum, Rum Awards, Rum Review, Top 30 Rum | Comments Off on Top 30 Rums Countdown # 3 – El Dorado 21 Year Old Special Reserve Rum

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