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Posts Tagged ‘Highwood’

Review: Wild Cinnamon Whisky Liqueur

Posted by Arctic Wolf on August 5, 2012

Highwood Distillers is a Canadian spirits manufacturer in the town of High River, Alberta, which is situated 40 minutes south of Calgary, in the foothills of the Rocky Mountains. Recently, I visited this distillery, and watched first hand as they turned the local prairie grains into whisky, vodka. and gin. They make their spirits one batch at a time in a family style atmosphere which could not help but make me a fan.

Recently I received a sample of their Wild Cinnamon Whisky Liqueur. The spirit represents a fusion of Canadian Whisky and aromatic cinnamon. No artificial flavours or additives (except caramel for colour) have been used in the production of this whisky liqueur which is bottled at 36 % alcohol by volume.

Here is an excerpt from my resulting review:

“… When I pour the liquid from the bottle into my glass and bring it to my nose, what I smell first and foremost is cinnamon. In fact the aroma is very reminiscent of those little red cinnamon heart candies which are all the rage on Valentines Day. Under this obvious cinnamon scent are some indications of whisky, but these whisky accents are only that, accents upon a strong cinnamon presence… “

Here is a link to the full review:

Review: Wild Cinnamon Whisky Liqueur

Enjoy the review and my wonderful cocktail that follows, the Buzz Saw.

Cheers Everyone!

Posted in Cocktails & Recipes, Flavoured Whisky, Liqueur, Whisk(e)y, Whisk(e)y Review, Whisky Liqueur | Tagged: , , , , , , , , , | Comments Off on Review: Wild Cinnamon Whisky Liqueur

Introducing White Owl Spiced Whisky

Posted by Arctic Wolf on December 18, 2011

The guys at Highwood Distillery are at it again. In 2010 they broke all the rules, (and a few sales records too) when they introduced their premium aged White Owl Whisky (a clear Canadian Whisky which is aged up to 10 years). To say this product was s success is a vast understatement, as the only problem that surfaced with respect to the White Owl Whisky was that Highwood could not make it fast enough to satisfy the demand across Canada.

As I said, they are at it again. Highwood has just introduced White Owl Spiced Whisky. While other distillers are producing young brown whisky and using the spice to smooth out the flavour. Highwood is taking the other road, using a well aged clear whisky, and then using the spice to add a little depth and polish to an already smooth spirit.

I was sent a sample bottle of this new whisky, and here is an excerpt from my review:

“…I really like what I am sensing on the nose, and during one of my tasting sessions when I had invited my friend Lucasz to join me I discovered I was not the only one who really liked it. We both sat in our chairs for a good ten minutes just enjoying the subtle soft aroma of the spiced whisky smiling and exchanging those knowing glances of anticipation as we both relished the scents above our glasses…”

Here is a link to the full review:

Review: White Owl Spiced Whisky

Posted in Canadian Whisky, Cocktails & Recipes, Flavoured Whisky, Whisk(e)y | Tagged: , , , , , | Comments Off on Introducing White Owl Spiced Whisky

Review: Northern Lights Eggnog

Posted by Arctic Wolf on December 17, 2011

Northern Lights Eggnog is a new rum based premix from Highwood Distillers. Highwood produced 500 cases for the Western Canadian market this Christmas, and I was given a sample bottle by the distillery to sample at my leisure (and to provide feedback to the distillery).

I have been told by the distillery that Northern Lights Eggnog is produced with real rum from the distillery (their Highwood Brand) and uses (as much as possible) authentic natural ingredients. I admit I was very curious and I thought it would be fun to do an ‘official’ review here on the website.

Here is an excerpt from my review:

“…I am quite pleased by what I see after I pour myself a little of the premixed eggnog into my glass. This looks rich and creamy in the glass and the ‘eggnog’ aroma has a nice firm imprint of rum and a nice mild spiciness. The vanilla is obvious and I sense hints of cinnamon, cloves and nutmeg, but, none of the spices seem overpowering or out of balance. This is going to be an easy-going eggnog as far as spiciness is concerned and one in which the rum is allowed to flourish in the mix….”

Here is a link to my full review and my suggesting serving, Northern Lights Eggnog Supreme:

Review: Northern Lights Eggnog

Please enjoy the review and the festive season!

Posted in Cocktails & Recipes, Cream Liqueur, Extras, Liqueur, Liqueur Review, Premix, Rum | Tagged: , , , , | Comments Off on Review: Northern Lights Eggnog

Introducing Ceili’s Cream

Posted by Arctic Wolf on December 10, 2011

Last week I reviewed Ceili’s Cream Cappuccino and I found it to be a likable cream liqueur with a nice firm coffee flavour. This week I had a chance to taste another Cream Liqueur from Highwood Distilleries, the lightly flavoured Ceili’s Cream. Ceili (pronounced Kay-lee) is an Irish word for a sort of community get-together complete with music, song, dance, and of course, a little food and the drink. Thus Ceili’s Cream is produced to be a Cream Liqueur  suitable for such an occasion. It is a product of Highwood Distillers, and is a cream liqueur which melds authentic Canadian Whisky with a lightly flavoured cream. It is bottled at 15 % alcohol by volume, and occupies the same market niche as Bailey’s Irish Cream, and Kahlua.

Here is an excerpt from my review:

“…The flavour in the mouth is rather sweet with butterscotch and vanilla accented by hints of mocha. The rye influence is very noticeable, and I suspect that some persons will really like this while others would prefer the rye to be more buried in the cream and butterscotch. I also taste a little hint of spice…”

You may read the full review here:

Review: Ceili’s Cream

Enjoy!

Posted in Cocktails & Recipes, Cream Liqueur, Liqueur, Liqueur Review | Tagged: , , , , | Comments Off on Introducing Ceili’s Cream

Review: Ceili’s Cream Cappuccino

Posted by Arctic Wolf on December 3, 2011

Ceili (pronounced Kay-lee) is an Irish word for a sort of community get-together complete with music, song, dance, and of course, a little food and the drink. Thus Ceili’s Cream Cappuccino is meant to be a Cream Liqueur suitable for such an occasion. It is a product of Highwood Distillers, and is a rich and creamy liqueur which combines Canadian Whisky with a richly flavoured coffee cream. It is bottled at 15 % alcohol by volume, and occupies the same market niche as Bailey’s Irish Cream, and Kahlua.

I was given a sample of the Ceili’s Cream Cappuccino by the Highwood Distillers Marketing team, and I am happy to share my review here on my website:

Here is an Excerpt from that review:

“…When poured, the Ceili’s Cappuccino is light brown in colour with a creamy appearance similar to that of melted ice-cream. The aroma of coffee is obvious, but we catch glimpses of other scents and smells as well. Some light cocoa, some butterscotch and a bit of vanilla rise into the breezes as well…”

You may read the full review here:

Review: Ceili’s Cream Cappuccino

I have included a nice recipe which combines the Ceili’s Cream Cappuccino with White Owl Whisky and Coffee. I call this recipe, the Morning Owl.

Please enjoy the recipe and the review!

Posted in Cocktails & Recipes, Cream Liqueur, Liqueur, Liqueur Review | Tagged: , , , , | Comments Off on Review: Ceili’s Cream Cappuccino

 
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