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Posts Tagged ‘Review’

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#Top100CanadianWhisky: #40 Throttle 2 Bottle

Posted by Arctic Wolf on November 14, 2017

Throttle 2 Bottle (T2B) is Canadian Whisky sold in the USA by Bighorn Spirits located in Sheridan Wyoming. Bighorn Spirits has apologetically patriotic  website which embraces the freedoms granted to citizens of the US by their constitution. Linked to their patriotic spirit is a true zest for social responsibility as website links the freedoms enjoyed to the duty of the people to uphold state laws with respect to responsible consumption of alcohol.

Then Bighorn goes further with their own social promise:

For every case sold, Throttle 2 Bottle will donate $1 to a veteran, military family or military cause state by state! We will find local organizations in each state that T2B is distributed and sold.

Here is a link to my review of the #40 Canadian Whisky of 2017:

Review: Throttle 2 Bottle Canadian Whisky

“… Yummy Maple and butterscotch combined with the bitterness of rye and orange pith with touches cinnamon and wood spice …”

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Note: As indicated earlier, I will not be creating a posting for every whisky in my countdown on this website; but I am going to try to highlight every Canadian spirit that I have not reviewed previously.

To follow the countdown list on a daily basis, you should follow me on twitter (Rum Howler on Twitter) using the hashtag #Top100CanadianWhisky. Alternatively you can view the  list as it grows by viewing my Reveal Page:

The Rum Howler – Top 100 Canadian Whiskies of 2017

The Reveal Page will be updated at least weekly through September, October and November and then daily in December.

Posted in Awards, Canadian Whisky, Extras, Whisk(e)y, Whisk(e)y Review, Whisky Review | Tagged: , , , , , , | Comments Off on #Top100CanadianWhisky: #40 Throttle 2 Bottle

#Top100Rums of 2017: #38 Rhum Barbancourt 15 Year Old

Posted by Arctic Wolf on November 13, 2017

Rhum Barbancourt is distilled and produced by Societe du Rhum Barbancourt,  in Port Au Prince on the Isle of Haiti.

The word “rhum” is the French spelling for our English word “rum”. However, the differences between Rhum and Rum are often much deeper than just a twist in spelling. This is because the traditions of making rhum in the French West Indies differs from the traditions of rum production in the rest of the Caribbean. The major difference in the production of Agricole Rum is that it is distilled from fermented sugar cane juice rather than fermented molasses. As well Rhum Agricole is usually single distilled to 70 per cent abv., and then brought to bottling proof after it is aged.

At Rhum Barbancourt, things are done a little differently, as a second distillation brings their rhum to 90 % abv. after which it is reduced to about 50 % abv. before being aged in oak (in both large oak ‘vats’ and smaller barrels). The Rhum Barbancout Estate Reserve is bottled at 43 % alcohol by volume.

Here is a link to the review of the #38 Rhum on my list of the Rum Howler Best 100 Rums of 2017:

Review: Rhum Barbancourt 15 Year Old Estate Reserve

“… as I let the rhum breathe I begin to taste more rich fruitiness (canned apricots and pears) and some nice baking spices building. Caramelized brown sugars, dashes of cloves and cinnamon, some marmalade and marzipan, and even a light smokiness of dark tobacco are all apparent …”

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To follow the countdown list on a daily basis, you should follow me on twitter (Rum Howler on Twitter) using the hashtag #Top100Rums.

Alternatively you can view the list as it grows by viewing my Reveal Page:

The Rum Howler – Top 100 Rums of 2017

The Reveal Page will be updated at least weekly through September, October and November and then daily in December.

Note: I apologize for the hiccup in my countdown as I have been ill for a few days, and I see that my friend whom I placed in charge of my postings on twitter jumped ahead a little. I will revisit the two spirits which were skipped over at a later date (they have been added to the reveal page).

Posted in Awards, Extras, Rum, Rum Reviews | Tagged: , , , , , , , | Comments Off on #Top100Rums of 2017: #38 Rhum Barbancourt 15 Year Old

#Top100CanadianWhisky #44: Pemberton Valley Organic Single Malt Whisky

Posted by Arctic Wolf on November 10, 2017

The Pemberton Distillery is located in the heart of the Coast Mountains, an area known for its massive ice caps and pure glacial streams. The Master Distiller, Tyler Schramm, studied a Masters of Science in Brewing & Distilling at Heriot-Watt University in Edinburgh, Scotland.

They distill in small batches using a hand-operated copper pot still, and the entire distillation is performed by Tyler Schramm, who is continuously testing and sampling the distillate for quality.

All that care and attention which the distillery displayed in producing their organic vodka has also been turned towards their production of Single Malt Whisky. According to the Pemberton Distillery website the spirit is:

” A true West Coast style single malt Whisky. Pot distilled in small batches from organic BC malted barley …”

Here is a link to the review of the Rum Howler #44 Canadian Whisky of 2017:

Review: Pemberton Valley Organic Single Malt Whisky

“… My first impression was of warm buttermilk porridge with firm nutty smells of barley wafting upwards. There is a leather-like impression which reminds me of burlap, and hints of sweetness which seem like graham wafers dipped in cane syrup …”

Please enjoy my review of this outstanding Single Malt Whisky which includes a my recipe recommendation, Provenance.

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Note: As indicated earlier, I will not be creating a posting for every whisky in my countdown on this website; but I am going to try to highlight every Canadian spirit that I have not reviewed previously.

To follow the countdown list on a daily basis, you should follow me on twitter (Rum Howler on Twitter) using the hashtag #Top100CanadianWhisky. Alternatively you can view the  list as it grows by viewing my Reveal Page:

The Rum Howler – Top 100 Canadian Whiskies of 2017

The Reveal Page will be updated at least weekly through September, October and November and then daily in December.

Posted in Awards, Canadian Whisky, Extras, Whisk(e)y, Whisk(e)y Review, Whisky Review | Tagged: , , , , , , , | Comments Off on #Top100CanadianWhisky #44: Pemberton Valley Organic Single Malt Whisky

#Top100Rums of 2017 – #42 El Dorado 8 Year Old

Posted by Arctic Wolf on November 9, 2017

According to the El Dorado Website, the El Dorado 8 Year old Cask Aged Rum is blended from selected stocks of rum which were produced from no less than four of DDL’s traditional Heritage Stills including both the original Wooden Coffey Still which was rescued from the Enmore Estate and the Double Wooden Pot Still which was rescued from the Port Mourant Estate. Each of these stills is well over 200 years old and they represent the last of their kind operating in the world today. The use of these ancient stills ensures that the Demerara Rum produced at DDL’s Diamond Distillery is unlike anything produced anywhere else in the world. (For more information on the unique Heritage Stills in operation at the Diamond distillery you may read my first hand account here (Diamond Distillery Tour).

Here is a link my newly revised review of the Rum Howler # 43 Rum of 2017:

Review: El Dorado 8 Year Old Cask Aged Rum

“… The rum exits with a glow of cinnamon and wood spices and flavours of delicious butterscotch. The butterscotch fades to bitter treacle, and the spicy glow remains well after the rum is swallowed. Near the very end of the taste experience, the rum begins to ooze bittersweet chocolate …”

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To follow the countdown list on a daily basis, you should follow me on twitter (Rum Howler on Twitter) using the hashtag #Top100Rums.

Alternatively you can view the list as it grows by viewing my Reveal Page:

The Rum Howler – Top 100 Rums of 2017

The Reveal Page will be updated at least weekly through September, October and November and then daily in December.

Posted in Awards, Extras, Rum, Rum Reviews | Tagged: , , , , , , , , | Comments Off on #Top100Rums of 2017 – #42 El Dorado 8 Year Old

#Top100Rums of 2017 – #45 Rum Nation Panama 18 Years

Posted by Arctic Wolf on November 6, 2017

Panamanian rum from the Valera Hermanos Distillery has been bottled by Rum Nation since 1999. The 18-year-old rum from Panama is acquired in bulk from Valera Hermanos and shipped overseas to Italy for labeling and bottling. After the successful introduction of this bottling 17 years ago, the company has continued to purchase bulk rum from Panama with an annual production of roughly 6,000 bottles per year.

Here is a link to my revised review based upon a recent tasting:

Review: Rum Nation Panama 18 Years

“… The rum leads out with flavours of caramel, vanilla and rough oak. The oak flavours are spicy, and I taste white pepper, cinnamon and cloves all wandering through the flavour currents of the rum …”

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To follow the countdown list on a daily basis, you should follow me on twitter (Rum Howler on Twitter) using the hashtag #Top100Rums.

Alternatively you can view the list as it grows by viewing my Reveal Page:

The Rum Howler – Top 100 Rums of 2017

The Reveal Page will be updated at least weekly through September, October and November and then daily in December.

Posted in Awards, Extras, Rum, Rum Reviews | Tagged: , , , , | Comments Off on #Top100Rums of 2017 – #45 Rum Nation Panama 18 Years

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