Radouga Distilleries is a small distillery which began operations in Blaine Lake Saskatchewan (near Saskatoon) on November 20th 2014. Recently I met one of their sales reps (D’arcy Nemanishin) at the November Edmonton Food and Wine Show. We chatted briefly and I sampled the distillery’s 7-time distilled Provincial Vodka (review here). After the show D’arcy arranged for me to receive a few samples of their line-up of Paul’s Pies Liqueurs (Paul Riben is the Owner/CEO of the distillery), as well as the Provincial Spiced and Provincial Vodkas.
Paul Riben distills all of Radouga Distilleries products using grain that Paul grows himself. The operation is a true field to glass operation. I sampled all four spirits over the holidays, and I have decided to share my thoughts here on my website.
Here is a link to the review for Provincial Spiced Vodka.
Review: Provincial Spiced Vodka
Spytail Black Ginger Rum is produced by Biggar and Leith, who are based in the New York area with distribution across North America and in 16 Countries worldwide (and growing). 
Invergordon Distillers (currently owned by Whyte & Mackay) was founded in 1959 in the Highlands region of Scotland and the newly built distillery began to operate in 1959. The distillery has three working Coffey stills which produce grain whisky (primarily from wheat and corn) for various Whyte and Mackay blended whiskies as well as other Scottish producers.
The Victoria Caledonian Distillery has been on my radar for a while now. I first heard of it when founder Graeme Malconey invited me to an information seminar and whisky tasting several years ago. At that time the distillery was just in the planning stages and Graeme was touring the country raising money to build his distillery.
The Rum Howler Blog 