The Rum Howler Blog

(A Website for Spirited Reviews)

  • Copyright

    Copyright is inherent when an original work is created. This means that the producer of original work is automatically granted copyright protection. This copyright protection not only exists in North America, but extends to other countries as well. Thus, all of the work produced on this blog is protected by copyright, including all of the pictures and all of the articles. These original works may not be copied or reused in any way whatsoever without the permission of the author, Chip Dykstra.
  • Cocktails and Recipes

    Click Image for Awesome Recipes

  • Industry Interviews

    Interviews

    Click the Image for Great Interviews with the Movers of Industry

  • The Rum Howler Interview (Good Food Revolution)

    Click on the Image to see my interview on Good Food Revolution

  • The Rum Howler Blog

    Unknown's avatar

  • Rum Reviews

  • Whisky Reviews

  • Gin Reviews

  • Tequila Reviews

  • Vodka Reviews

  • Enter your email address to subscribe to this blog and receive notifications of new posts by email.

    Join 1,092 other subscribers
  • Subscribe

  • Visitors

    • 15,541,288 pageviews since inception
  • Archives

  • Follow The Rum Howler Blog on WordPress.com

Posts Tagged ‘Review’

Review: Captain Morgan Jack-O’ Blast Limited Edition Spiced Rum

Posted by Arctic Wolf on October 10, 2016

jack-oblast-sam_2843Captain Morgan Jack-O’ Blast has began to appear on store shelves throughout North America. The new spirit from Captain Morgan (apparently produced from Caribbean Rum, fresh pumpkin, cinnamon and autumnal spices) promises to deliver an insanely delicious shot. This is because the new limited edition spiced rum is (based upon the media information provided) designed to be ideal for the shot glass.

Coinciding with the release of this new pumpkin spiced rum, the Captain Morgan media team began to send samples and product information to media outlets (like The Rum Howler Blog) to write about their new spirit. Of course, I had to put it through the paces of my review system to see if it was all that Captain Morgan promised.

Here is a link to my full review:

Review: Captain Morgan Jack-O’ Blast

“… The aroma from the glass is very nice. I let my wife have a nice sniff, not letting her know what was inside. She immediately smiled and said my rum reminded her of her pumpkin spiced chai tea that she loves. I guess you could say that Captain Morgan nailed it! Pumpkin, caramel, and vanilla rise into the breezes accented lightly by cinnamon and cloves. The combination is wonderful and promises to be delicious prompting me to quickly steal a sip …”

Please enjoy my review of this new spiced rum from Captain Morgan.

Chimo!  

Posted in Rum, Rum Reviews, Spiced Rum | Tagged: , , , , , | Comments Off on Review: Captain Morgan Jack-O’ Blast Limited Edition Spiced Rum

Review: Dictador Cafe 100 Month Rum

Posted by Arctic Wolf on October 6, 2016

Dictador Cafe SAM_2681Recently Dictador released what they call their 100 Month Series which includes four new rums all aged for 100 months. Unlike the more premium Dictador Solero Aged Rums, the 100 month series is meant to be a gateway series consisting of spirits which are meant to be embraced both as entry-level sipping rums as well as cocktail spirits.

The Dictador Cafe 100 Month Aged Rum was created to be a discerning spirit for the rum and coffee enthusiast. The base rum within the flavoured spirit is a continuous column still rum which was aged (for 100 months) in ex-bourbon oak barrels. At maturity the rum was filtered through Colombia’s most well know agricultural product, 100 % pure Arabica Coffee beans.

The final flavoured rum was then bottled at 40 % alcohol by volume.

Here is a link to my review:

Review: Dictador Cafe 100 Month Rum

“… The cafe aroma from the glass is inviting, however it masks the rum-like scents of butterscotch toffee, vanilla and baking spices (cinnamon, nutmeg and cloves). The absence of a cloying sweetness within the breezes is refreshing; however it does hint that a firm coffee-like bitterness may be present when we sip the flavoured rum …”

Please enjoy my review, and stay tuned for further reviews of some very unique flavoured rums and spirits in the coming weeks.

Chimo!

 

 

Posted in Flavouerd Rums, Rum, Rum Reviews | Tagged: , , , , , | 2 Comments »

Review: Eau Claire Gin Rummy

Posted by Arctic Wolf on October 4, 2016

gin-rummyEau Claire Distillery opened as Alberta’s first craft distillery in the summer of 2014. The facility is located 35 minutes southwest of downtown Calgary in the picturesque Hamlet of Turner Valley. The name ‘Eau Claire’ has historical significance in Alberta, meaning ‘clear water’, and is representative of the clear water from the nearby Rocky Mountains that is used as the water source of the distillery.

The folks at Eau Claire pride themselves in sourcing locally farmed ingredients, including grains and potatoes from neighbouring farms. Each ingredient is secured from suppliers who are known and respected in Alberta’s agriculture profession. Eau Claire’s Gin Rummy is an Albertan take on a classic drink which mixes the satisfying taste of both gin and rum, with winter spices added for a unique taste sensation. The spirit is hand crafted, barrel finished, and made only by Eau Claire.

Here is a link to my review of this unique spirit:

Review: Eau Claire Gin Rummy

“… The gin influence within the spirit seems to bring forward an impression of dark licorice which is almost Sambuca-like in its intensity. There are wisps of piny juniper and hints of both cardamom and coriander spice (and perhaps ginger) as well. Underlying these gin-like impressions is a lovely rum-like sweetness of butterscotch and caramel. There is also perhaps some wood spices mixed in with hints of clove and cinnamon rounding out the aroma. …”

Please enjoy my review, Chimo!

 

Posted in Liqueur, Liqueur Review, Uncategorized | Tagged: , , , , , | Comments Off on Review: Eau Claire Gin Rummy

Review: Big Rig Sugar Beet Brum

Posted by Arctic Wolf on October 2, 2016

easy-sam_2775The Big Rig Craft Distillery opened their doors on October 17, 2015 and they already have an impressive line-up of spirits for sale at their boutique store within the facility. These spirits include their Premium Vodka and Wildrose Gin; their selections of White Dog Distillate (not whisky for three years yet); and their intriguing Sugar Beet Brum. As well, they are experimenting with an array of flavoured Vodkas some of which are bottled and ready for sale, and others which are in development.

Sugar Beet Brum is produced from raw (brown) sugar manufactured from Alberta Sugar Beets on the company’s main still (Mighty Morley). This is a versatile still consisting of a large wash still, two columns, and a condenser. Chemically, sugar manufactured from sugar beets has the same composition as sugar derived from sugar cane, and in fact if this product was manufactured from cane sugar it could legally be called rum. As Sugar Beets rather than Cane is the source of the raw material for distillation, the folks at Big Rig decided that Brum was a suitable name.

Here is a link to my review of Big Rig’s Sugar Beet Brum:

Review: Big Rig Sugar Beet Brum

” … The Brum has a very rum-like nose with semisweet butterscotch rising into the air alongside aromas of mushy banana and orange peel. Some light hints of menthol are apparent as well as a very light underlying grassy herbaceousness …”

Please enjoy my review of this very unique spirit which includes a Commodore inspired cocktail I call Easy.

____________________________________________________________________

(More complete information regarding the production of Big Rig Craft Distillery spirits can be found here: The Big Rig Distillery Tour.)

Posted in Rum, Rum Reviews, Uncategorized | Tagged: , , , | Comments Off on Review: Big Rig Sugar Beet Brum

Review: Buck 8 Year Old Bourbon

Posted by Arctic Wolf on September 29, 2016

BuckBuck 8 Year Old Bourbon is a Kentucky Straight Whiskey produced and bottled by Frank-Lin Distillers, Products Ltd. who have been a bottler and producer of distilled spirits since Frank Maestri founded the company in 1966. (Frank-Lin currently operates out of their new facility in Fairfield California with annual capacity of over 10 million cases of wines and spirits.)

Buck Bourbon is bottled at 90 % alcohol by volume.

Here is a link to my full review:

Review: Buck 8 Year Old Bourbon

“… the initial nose brought forward light grassy smells with an added light sweetness of caramel and butterscotch and a gentle sweep of vanilla. Somewhere in that mixture was a mild impression of graham wafers as well. I allowed the glass to sit, and aromas of corn syrup began to separate from the butterscotch, with wood spice and hints of rye grain. The grassiness which I noticed initially gave way to a more herbaceous quality which reminded me of heather with a light licorice scent melded into it …”

Please enjoy my review!

Chimo!

Posted in American Whiskey, Whisk(e)y, Whisk(e)y Review | Tagged: , , , , | Comments Off on Review: Buck 8 Year Old Bourbon