In 1795, Jose María Guadalupe de Cuervo began to commercially produce his Mexcal wine spirit based upon an official permit from the King of Spain. By 1812, he had established La Rojena, the distillery which to this day still produces Jose Cuervo Tequila.
By 1844, Cuervo Tequila was being distributed within Mexico, and in 1873 the earliest known documented export of the tequila outside of Mexico occurred when 3 bottles of Cuervo were transported across the United States border by donkey. Those exports have continued (although no longer by donkey), and in 2013 the Jose Cuervo brand was recognized as the best-selling tequila brand in the entire world. The brand has been owned by the Beckmann family of Mexico and has been in this family for 11 generations. The Brand is currently distributed in North America by Proximo Spirits.
Jose Cuervo Tradicional is marketed as the original Cuervo tequila. The Reposado version is produced from 100% blue agave, and aged (or rested) in oak barrels for a minimum of two months before being bottled at 40 % alcohol by volume.
Here is a link to my recent review:
Review: Jose Cuervo Tradicional Reposado
Please enjoy my review which concludes with my recipe suggestion, the Cantarito.
Chimo!
The folks at Eau Claire pride themselves in sourcing locally farmed ingredients, including grains and potatoes from neighbouring farms. Each ingredient is secured from suppliers who are known and respected in Alberta’s agriculture profession. In addition to the direct from the farm suppliers, Eau Claire has a special connection to the land through its own, unique stable of plough horses. Horse farmed grain is a part of the Eau Claire story and culture. It was founder David Farran’s weekend pursuit of traditional horse farming that led him to establish Eau Claire in the first place. A number of the distillery’s products have been made with ‘horse farmed grain’ using agricultural methods dating back to the settlement of Alberta.
The 
Last year 
The Rum Howler Blog 